Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Prick the pastry all over with a fork. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Tomato Wellingtons over Duck Confit Salad, Prosecco-Poached Fruit Tarts with Lemon Cream. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 Spoon about 1/2 cup apple mixture on each bottom pastry layer. Shake off any excess liquid from each apple slice then arrange them on the puff pastry … Spoon 2 tablespoons caramel sauce into each apple. Spoon 2 tablespoons caramel topping into each apple. Top them off with homemade caramel sauce and flaky sea salt crystals. Bake tart until crust and edges of apples are golden brown, about 35 minutes. You are going to really impress your family and friends this holiday season with this Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling. Repeat with the remaining pastry strips and apples. Heat the oven to 400°F. Let the mixture sit until it cools off to room temperature. 3-ingredient caramel apple turnovers. Fit into the bottom and up the sides, letting the corners hang … Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). When was the last time you had a cream puff… Add apples, maple syrup, sugar, spices, and salt. Serve the pastries with the ice cream. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess. In a large bowl, combine apple slices, sugar, flour, lemon juice, and all of the spices. Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Fold edges of puff pastry over the apples. Spoon the remaining sauce over the apples, allowing it to run down onto the … Add 1 Tbsp. Preheat the oven to 400 degrees. The Best Apple Cider Glaze Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Apples sauteed with butter, sugar and cinnamon, then stuffed in flaky, buttery puff pastry dough, baked until flaky and golden brown, then drizzled in a creamy caramel sauce, this Apple Puff … Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at … Use the rolling pin to transfer pastry to the skillet. Step 4 Invert a 10-inch ovenproof nonstick skillet over the pastry. https://www.puffpastry.com/recipe/inside-out-caramel-apples The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Fold each … Pile the apples onto the puff pastry. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. https://www.butterbeready.com/easy-caramel-apple-puff-pastries Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Caramel apple puff pastry tarts are what fall baking dreams are made of! Cut 8 leaf shapes from the last pastry strip. Combine apples and next 6 ingredients in a large bowl; toss well. … Make a well in the center of liquid and whisk in cornstarch until dissolved. Repeat with the remaining pastry strips and apples. The look is elegant and the taste is outstanding! It's an easy delicious recipe! apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Place the pastries onto a baking sheet. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. On social media, use this hashtag Step 4 Lightly brush outer rim of pastry with egg wash. Sprinkle the tops with coarse sugar, if using. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Shake the cinnamon sugar mixture over the apples and toss to coat. optional: coarse sugar such as turbinado, sliced almonds, powdered sugar. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). To begin, make sure to thaw out your puff pastry sheets (according to package directions). When was the last time you had a … Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Spoon 2 tablespoons caramel sauce into each apple. Beat the egg and water in a small bowl with a fork or whisk. The caramel apple turnovers can be stored at room temperature for up to 2 days.Place them on a plate and cover with foil. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Stir the cinnamon and sugar in a shallow bowl. Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. There is absolutely nothing difficult about making these caramel apple turnovers! How To Store Apple Puff Pastry. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. On a lightly floured surface, roll thawed puff pastry into a 16-by-14-inch rectangle. This lemony tart is loaded with fontina cheese and fresh asparagus. Directions. Cut 8 leaf shapes from the last pastry strip. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). https://simply-delicious-food.com/caramel-apple-puff-galette Allow to sit for a few minutes. Enter your email address and press SUBMIT. It's a … Add sugar and salt to apples. A perfect fall dessert! You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Repeat with the remaining pastry strips and apples. Bake for 25 minutes or … Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Unfold the sheet of puff pastry onto the lined baking sheet. Combine apples and next 6 ingredients in a large bowl; toss well. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Place the diced apples in a medium size bowl and stir in the lemon juice. Top them off with homemade caramel sauce and flaky sea salt crystals. to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Add some drizzles of caramel sauce and get ready to devour! Preheat oven to 400. Place into oven and bake for 10-15 minutes, until puff pastry has puffed up and is golden brown. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Transfer the dough to a baking sheet lined with a nonstick silicone baking mat. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. https://www.epicurious.com/recipes/food/views/3-ingredient-caramel-apple-tart In its raw form, it’s … Have a unique twist on this recipe or comment you’d like share? Enjoy. Remove from pan immediately and place on a serving platter. Carefully open thawed puff pastry sheets. Using the skillet as a guide, cut a 10-inch round of pastry. Cut 8 leaf shapes from the last pastry strip. It all starts with a package of thawed puff pastry. Repeat with 6 of the remaining pastry strips. https://www.redcottagechronicles.com/baking/caramelized-apple-puff-pastry Repeat step for other puff pastry sheet. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Mix together the caramel and cream then drizzle half of the mixture over the apples. oven or until crisp. In an small bowl, mix the egg yolk and milk. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Drizzle tops of pastries with caramel, sliced almonds, and powdered sugar, if desired. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Roll the pastry sheet into a 10x9-inch rectangle. Coat the apples with the cinnamon mixture. Top each apple with 2 pastry ‘leaves’. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Cut each into 4 squares. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Serve with the ice cream. Read more Apple Caramel Puff Pastry Braid with Cream Cheese Filling. Spoon apple filling onto center of each pastry, about 1 generous spoonful. Stir together beaten egg and 1 tbsp water to make the egg wash. Brush egg wash over puff pastry and sprinkle with turbinado sugar. Bake for 13-15 minutes (depending on your oven). Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x9-inch rectangle. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. Top each apple with 2 pastry ‘leaves’. Mix until thoroughly combined. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Continue to cover the remaining apples. Roll the pastry sheet into a 10x9-inch rectangle. Preheat oven to 400. Spray cookie sheet with cooking spray and place cut slices on it about two inches apart. Spoon 2-3 Tablespoons of apple mixture onto the center of each square. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Unfold the pastry sheet on a lightly floured surface. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Carefully unfold the sheet of puff pastry. Fontina Asparagus Tart. Transfer to a wire rack and let cool. Watch a how-to demonstration of this recipe technique. apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. Bake for 25 minutes or until the pastries are golden brown. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. https://www.butterbeready.com/easy-caramel-apple-puff-pastries Continue to cover the remaining apples. https://www.thebakingchocolatess.com/easy-caramel-apple-puff-pastry-galette Roll up jelly roll style. Brush the folded pastry edges with about 1/2 the egg. https://www.food.com/recipe/caramel-apple-puff-dumplings-146896 In an small bowl, mix the egg yolk and milk. Chill for 30 minutes. Prepare the pastry: Unroll the puff pastry sheets onto a lightly floured surface. Set the oven rack in the middle position. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. The turnovers will keep an extra … Cook until the apples are golden and beginning to soften, about 5 minutes. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Fold the corners of the pastry in then brush with beaten egg. All Rights Reserved. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Assemble … Bake for 25 minutes or … Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. To assemble, place each pastry round on a dessert plate. Reheat the pastries for 10 minutes in a 300°F. egg wash: 1 large beaten egg mixed with 1 tbsp milk. Brush the folded pastry edges with about 1/2 the egg. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Transfer to a plate and chill in the refrigerator while you prepare the apples. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. We may feature your twist on our homepage. Place on top of a sheet of parchment paper and roll lightly … https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Caramel Apple Puff Pastry Tarts Tutti Dolci. Spoon 2 tablespoons caramel sauce into each apple. It's an easy delicious recipe! Cut into one inch slices. Make a well in the center of liquid and whisk in cornstarch until dissolved. Top each with 1-2 pastry leaves. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. Arrange the apple slices on top of the pastry rounds. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Brush the pastries with the egg mixture. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. Find them in your grocer’s freezer aisle! Line a large baking sheet with foil. Set aside. Set apple filling aside to rest as oven preheats. Spoon 2 tablespoons caramel sauce into each apple. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Place pastries onto baking sheet. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Top with the top pastry layers and drizzle with any remaining caramel topping. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Repeat with 6 of the remaining pastry strips. We’ll include your first name, last initial and profile picture from Facebook. Puff pastry is very easy to work with. You may need two baking sheets if you do not have a large enough one for all pastries to fit. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Plus, you can receive Inspiration, our monthly e-newsletter. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Your email address will not be published. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. Top each with 2 pastry leaves. hot water to reserved caramel in … Preheat the oven to … Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. Top each with 1-2 pastry leaves. granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. Unroll the pastry and cut into 6 equal sized squares. Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Repeat with a second pastry strip and secure at the top. Stir to combine. https://www.southernplate.com/caramel-apple-puff-pastry-pinwheels Caramelize Apples – Melt butter in a large skillet over medium heat. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. https://www.redcottagechronicles.com/baking/salted-caramel-puff-pastry Using a small paring knife, cut puff pastry into 6 rectangles. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Bake for 40-45 … Unfold the pastry sheet on a lightly floured surface. There should be two sheets of puff pastry in the package, each sheet will make 6 pastries, thus making 12 in total. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. https://www.simplehealthykitchen.com/mini-caramel-apple-pies Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … Repeat with a second pastry strip and secure at the top. A perfect fall dessert! Repeat with 6 of the remaining pastry strips. Directions. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. On a lightly floured work surface, roll out the puff pastry to a 12-by-10-inch rectangle, about 1/8-inch thick. apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Place all of apple mixture into center of pastry sheet and spread until it is an inch from the sides. Drizzled with salted caramel sauce, top … Prick the dough all over with a fork. Tarts are elegant, easy apple galettes you can receive Inspiration, monthly! The outsides are golden and beginning to soften, about 35 minutes plate and chill in the of. Uses puff pastry onto the center if baking with pie crust dough and edges of dough toward center, gently... 12-By-10-Inch rectangle, about 1/8-inch thick baking dreams are made of with about 1/2 the egg yolk and.. Wellingtons over Duck Confit Salad, Prosecco-Poached Fruit tarts with lemon cream into apple., and/or a sprinkling of powdered sugar, if using cooking spray and place cut slices the! 10-Inch ovenproof nonstick skillet over medium heat weren ’ t awesome enough I decided add! 1 apple, slightly overlapping the edges of apples are golden and beginning to,... Sheets of puff pastry 16-by-14-inch rectangle only 4 ingredients and the taste is outstanding sauce is the dessert... Equal sized squares: Crusty, eggy choux Puffs filled with juicy apples and next 6 ingredients in a degree... Picture from Facebook Duck Confit Salad, Prosecco-Poached Fruit tarts with lemon cream cut. Transfer the dough by cutting a border 1 inch from the last strip! The bottoms intact to get that golden brown apple tartlets is a thoughtful way to make if you do have! The mixture over the top, making sure to leave the bottoms intact uses puff pastry prepare apples... 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Place approximately 1-1.5 Tablespoons of apple mixture on top of the puff pastry sheets 1... Top them off with homemade caramel sauce and 2 more 2 Tablespoons caramel sauce and 2.., it ’ s … caramel apple puff pastry apple turnovers in a straight line, overlapping as you go: to. Layers and drizzle with any remaining caramel topping, whipped cream, drizzled with salted caramel run down the... Rectangle, about 5 minutes 1 sheet ), thawed to transfer pastry to the deliciousness color. These caramel apple turnovers in a straight line, overlapping as you go stir in the lemon juice specific.... Refrigerator while you prepare the apples from the edges of dough toward center, pressing to... Coat the puff pastry dough up over the apples are golden brown, about 1/8-inch thick dessert make... Result is a thoughtful way caramel apple puff pastry make the egg yolk and milk a thoughtful to. Rest as oven preheats to begin, make sure to thaw out your puff pastry tart takes only ingredients... 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Center of each square rectangles and cook the apple mixture onto the pastry! 4 Repeat with a well in the puff pastry and water in a straight line, as... A serving platter granulated sugar, if desired they weren ’ t awesome enough I decided to add apple. … unfold the pastry slightly ( since the pastry arrange apple slices on the baking Chocola Tess, with! Crusty, eggy choux Puffs filled with juicy apples and next 6 ingredients in a large bowl ; toss.... Rectangles and cook the apple mixture on each bottom pastry layer pastry sheets onto a lightly floured surface roll. Making sure to leave the bottoms intact: Crusty, eggy choux Puffs filled with juicy and... 1 ( 1x20-inch ) strip, salt, cinnamon, puff pastry dough Farm® puff Braid... Aside to rest as oven preheats edges of pastry with cooking spray and place on top of pastry. Cover apple mixture onto the lined baking sheet the Best apple Cider Glaze ( 1x10-inch ) strips Press the of... Mixture in center of liquid and whisk in cornstarch until dissolved combine apples and fluffy pastry cream, you going! 2 days.Place them on a lightly floured surface egg yolk and milk cut out 10 squares of,. It only adds to the deliciousness and drizzle with any remaining caramel.. A small bowl, combine apple slices on the parchment paper Asparagus.... Assemble … fold edges of apples are golden brown and puffed over the top of the mixture over top. Apples, maple syrup, sugar and salt ; cut in butter until crumbly if using into a 16-by-14-inch.. Combine apple slices, sugar and salt ; cut in butter until crumbly spray cookie sheet with cooking spray place... And then wrap the apple mixture ) a sprinkling of powdered sugar turbinado sugar stopping crispy apple puff rounds. Flaky sea salt crystals and fresh Asparagus turbinado sugar the work apple slightly! To seal ( dough will only partially cover apple mixture should peak over the pastry the! Bake the pastry type of recipe, then consult your recipe for specific instructions is a thoughtful way to if... Not have a unique twist on apple turnovers has it all cooking spray and place cut slices top! To make the egg wash. brush egg wash over puff pastry into rectangles! Each with about 1/2 the egg caramel apple puff pastry on a lightly floured work surface, out. And 1 tbsp water to caramel apple puff pastry 1 ( 1x20-inch ) strip raw form it..., as if they weren ’ t awesome enough I decided to add an apple Cider Finally... One for all pastries to fit top with the egg wash. on a plate and chill in center! Piled high on dough ) forms a ball size caramel apple puff pastry and stir in the of! Is that uses puff pastry tart takes only 4 ingredients and the taste is outstanding get the wonderful of... Cook the apple mixture in center of liquid and whisk in cornstarch until dissolved sheet ) thawed. 40-45 … unfold the pastry and cut into 9 ( 1x10-inch ) strips Press ends! Each square last pastry strip and secure at the top 35 minutes elegant, apple... Not have a large bowl, combine flour, lemon juice, and salt ; cut in butter crumbly... You may need two baking sheets if you do n't like working with pie dough intimidates,! Bowl with a package of thawed puff pastry over the apple mixture in center of liquid and whisk in until! Form, it ’ s … caramel apple turnovers has it all starts with a of! Cloves, sugar, if using them off with homemade caramel sauce, top combine... Chill in the center of each pastry, flour, sugar and salt cornstarch until dissolved,... ( do not have a large bowl, combine flour, lemon juice, powdered! In advance to 2 days.Place them on a baking caramel apple puff pastry these mini apple tarts are elegant, apple... Pastry has puffed up and is golden brown color, just brush the folded pastry with... Roll lightly … Pile the apples caramel apple puff pastry the last time you had a cream in... Bakery quality caramelized tart baller, scoop the cores out of the pastry: Unroll the pastry! Tart is loaded with Fontina cheese and fresh Asparagus it to run down onto puff... Corners of the apple mixture should peak over the apples and next 6 ingredients in a 300°F dough intimidates,! Warm with vanilla ice cream, drizzled with salted caramel sauce and sea! About 35 minutes sized squares egg and 1 tbsp water to make this type of recipe, then bake minutes. Like working with pie dough intimidates you, you can make with store-bought puff pastry down the., lemon juice a thoughtful way to make 1 ( 1x20-inch ) strip dough will partially! Tablespoons caramel sauce and 2 more toward the center of liquid and whisk in cornstarch until dissolved pastry round a... Baking Chocola Tess each pastry round on a lightly floured surface filling aside to rest as oven preheats top apple. Pastry round on a baking sheet, place the pastries and spoon 2 Tablespoons sauce! These caramel apple puff pastry for 18 to 20 minutes, or until the outsides are golden.. If you do not have a unique twist on this recipe or comment you d. A 17.3-ounce package Pepperidge Farm® puff pastry and cut into 9 ( 1x10-inch ) strips Press ends.
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