Home Recipes Dishes & Beverages Beverages. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor. Try fresh herbaceous syrups with garden basil, mint, and thyme for fruity cocktails with a little wow-factor, spicy simple syrups with cinnamon sticks or cloves for fall and winter cocktails, or vanilla bean simple syrup for an extra punch of flavor anytime of year! How to Make Brown Sugar Syrup. You can also add spices like cinnamon and herbs like rosemary to syrups. Heat the water first, before adding the sugar. BROWN SUGAR SIMPLE SYRUP. You can even make syrup by skipping sugar and mixing the water with honey instead. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep. Remove from the heat, cover, and allow to cool completely. The actual calories will vary based on the type of brown sugar you create. Once the simple syrup is cool, remove the additional ingredients. Grandsons did not leave a drop. Superfine sugar reduces the risk of crystallization. Bring it to a simmer and cook until the sugar has dissolved. It’s more like 1 ½ cups simple syrup once dissolved. Also known as bar syrup, sugar syrup, or gomme, simple syrup plays well in any chilled drink calling for a dash of sweetness. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. Making Simple Borders for Your Photographs, You Only Need Two Ingredients to Make Buttermilk. Brown Sugar Simple: to make brown sugar simple syrup, combine 1 part honey to 1 part water in a saucepan and place over medium heat. This friend of mine is always calling me from the grocery store. Heat the ingredients until dissolved. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. The site may earn a commission on some products. That’s it. I knew there was a way to make syrup with brown sugar so when I saw this one, it hit the nail on the head. Bring to a quick boil and allow the brown sugar to dissolve well in the water. Lower the heat to medium and allow the mixture to boil for 4 … Turn off the heat, cover the pan and allow the syrup to cool. Store excess simple syrup in the refrigerator and in a sealable container. Each recipe makes 1-cup or 48-teaspoons of sugar. This will take about five minutes. Be creative! You can also make your own flavored simple syrup, as I mentioned to my friend, by adding herbs, spices, or even citrus rind to the hot simple syrup. It’ll take about 10-15 minutes. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. When simmering simple syrup, you can think beyond white sugar. Light brown sugar contains about 3.5 percent molasses, and dark brown sugar contains about 6.5 percent molasses. Any brown sugar can be used, but soft brown sugar and muscovado might result in a thicker syrup so think about the cocktail you are making and whether that texture will be jarring. We make all sorts of simple syrups throughout the year. Cook and stir over medium-high heat until sugar dissolves. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. While regular granulated sugar can be stubbornly slow to dissolve in cold liquid (think of the grains that collect at the bottom of a glass of iced tea), simple syrup blends in smoothly and easily. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Basic simple syrup is just equal parts water and sugar. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. We like to keep it simple! Do not use confectioner's sugar (powdered sugar). “Just grab a bag of sugar and make your own.”, “Oh, I can’t,” she quickly stated. Instructions. Remember – the longer you boil it, the … You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Basic, unflavored simple syrup will last about 3-4 weeks. Plus, premixed, pre-bottled syrup often has added stabilizers, and if you’re interested in keeping your syrups as, well, simple as possible, homemade is the way to go. You can use it immediately or store in the fridge in a … Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. There’s really no skill involved here, so let’s get right to it. This is SO simple and I can guarantee that you will almost always have the ingredients in your pantry.Not only that, it only takes about five minutes to make which means that if you have a family waiting for their pancake syrup … Stir constantly for about 3 minutes and reduce heat to low. Once the syrup has cooled completely, remove the added ingredients. Continue to simmer the syrup, covered, for 10 minutes, and then let it cool completely. Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around $5, that’s a staggering retail markup). In this recipe we used 1/2 cup sugar … Keep it cold. (Some people bring the water to a boil first and then add the sugar, but it doesn’t really matter.). Use 2 parts sugar to 1 part water for a thicker, sweeter simple syrup. It’s a formula you can memorize and make again and again: Place equal parts sugar and water in a saucepan. Comment submitted: 12/8/2015 (#19688) From happy mom Pour equal parts water and sugar in a saucepan. Bring water and sugar to a boil and boil until sugar is dissolved. Going the sugar-free route, you can use the same process with Stevia; just know that your “syrup” will be much thinner—more watery than syrupy. Allow to cool and use to sweeten your favorite cold drinks… like this Passion Fruit/Guava Fizzy drink. The mixture needs to be heated so the sugar dissolves into the water. Burnt Sugar Syrup…so what is it, you ask? *Brown sugar without molasses is made with maple syrup. “I need rosemary simple syrup for a cocktail recipe. I made french toast sticks today and didn't have enough syrup. The second way to measure your ingredients is by weight, which is more precise (if only by a fraction). I was stumped for a moment. Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups. Combine the sugar and water in a small to medium sauce pan (whatever you have available) Heat the sugar and water on low until the sugar has melted. The beauty of simple syrup is that it really is simple, requiring only two ingredients: sugar and water. In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well. Molasses is added back into white sugar to make brown sugar. The more maple syrup that’s added, the more of a liquid the sugar … Maybe you want the cocktail recipe printed on the label. Brown sugar syrup ingredients. Bring to a boil, stirring until the sugar has dissolved. Step 1 Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Add sugar and stir constantly until the sugar is fully dissolved. Brown sugar syrup is made using the recipe above, but swap white sugar for Demerara or light brown sugar. To make this coffee syrup, you’re going to make a simple syrup with equal parts water and brown sugar. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. Editor’s Tip: To infuse simple syrup, remove the saucepan from the heat source. A friend of mine recently called me from the grocery store as she was standing in the cocktail mixer section. If you’re creating a cocktail bar, you can always garnish the simple syrups later with another cinnamon stick or sprig of rosemary. This is your chance to play mixologist. To store simple syrup, pour it into a lidded glass container and place it in the refrigerator (because yes, simple syrup needs to be refrigerated). Or…you don’t have a way to boil water. In a medium saucepan combine brown sugar and water. Every item on this page was chosen by The Pioneer Woman team. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. And for every cup of each, you’ll need 2 cinnamon sticks. The cooling time allows the spices to … You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). Pour equal parts water and sugar in a saucepan. It never dawned on me that people bought simple syrup. Once dissolved, remove from heat and let cool. Allow the syrup time to cool and you have classic simple syrup to use in cocktails and all sorts of sweet summer beverages. First, heat water in a saucepan, but avoid boiling. Simple syrup is also a nice little extra drizzled over a bowl of fruit, and a quick fix to a dry cake—just drizzle a bit of syrup over a slice of cake, and let it soak in. Bring water and spices to a boil. A raw brown sugar such as turbinado or demerara creates a brown, molasses-flavored syrup good for rum or bourbon cocktails. Simple syrup is basically liquified sugar that is used to sweeten both hot and cold drinks (especially cold, so you don’t have to struggle with granulated sugar that stubbornly refuses to dissolve). Mexican brown sugar, piloncillo, creates notes of molasses perfect for some tiki drinks. Bring to a simmer, turn to low and let cook for 5 minutes until the brown sugar is fully dissolved in the water and the syrup … And she still wishes she could cook like her mother. You can also make a brown sugar simple syrup for winter cocktails or cakes. Thanks. If you are making infused simple syrups, this is the time to add the extra ingredients. Instructions Combine the sugar and water in a medium size saucepan. Or you’re putting together a gift basket for your friend’s home bar. Boil, stirring constantly, 1 minute or until sugar is dissolved. If you add the additional ingredient(s) the moment the sugar dissolves and leave it there until it cools, the add-in ingredients will steep in the hot liquid, infusing flavor. Adjust your measurements as needed. Make your favorite classic cocktails fresh and new by adding infused simple syrup variations. Stir the simple syrup and place the saucepan over medium heat. Mix in brown sugar and continue to heat until all sugar is dissolved. Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good. If you’ve got sugar and 5 minutes, you can make simple syrup! Add flavor. Cool to room temperature and transfer to a jar. Use brown sugar instead of white sugar for a richer flavor. Use 1 part sugar to 2 parts water for a thinner, less sweet … Consider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals. Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. “What?! Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. “Isn’t this where I find the simple syrup?” she asked. With our recipe guide here, we’re going to stick (pun intended) with dark brown sugar and water as our ingredients. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Measuring might be the most complicated part of making simple syrup. There must be valid reasons for buying bottled simple syrup. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. Store in a cool pantry or refrigerate. Pour the sugar and the water in a small saucepan, stir to combine and then bring to a boil over medium heat. Heating the sugar and wat… FYI, this recipe will yield between 2 and 2 ½ cups of brown sugar syrup. To make brown simple syrup, combine equal parts light or dark brown sugar with water. So, here’s how you make this cinnamon dolce coffee syrup: Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. After that, it’s hard to think of a reason. Measuring by volume is most common, which is simply measuring one cup of water with a liquid measuring cup and one cup of sugar with a dry measuring cup. Brown sugar adds richness. Leaving mint leaves or citrus rind in the simple syrup long-term will only shorten its shelf life. How to make simple syrup (it really is that simple!) Next, check out our favorite bar carts for every style. White, granulated sugar is the default for simple syrup, but you do have other options. Cover the jars with the lids while steeping. By adding molasses to white sugar, you are doing precisely what is done at the sugar factory, but at a discounted price. Remove from heat and refrigerate. Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. It’s commonly stirred into coffees (like this refreshing coconut cold brew), cocktails and lemonades. Remove from heat and let cool completely. Immediately remove from the heat source. Just buy a bag of sugar and a sprig of rosemary and MAKE YOUR OWN,” I said with a chuckle. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. “You don’t need to buy simple syrup,” I told her. The syrup can be refrigerated for at least two weeks without crystallization. Reduce heat to low, and cook 5 minutes or until slightly thickened. To keep it consistent, weigh eight ounces of water and combine that with eight ounces granulated sugar. I can’t find it anywhere so I guess I’m going to have to rush-order it!”. In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. In a medium sauce pan, add brown sugar and water and bring to a boil. 3 cups of brown sugar 3 cups of water Mix together the brown sugar and the water in a large sauce pan. However, the taste and consistency does not resemble brown sugar. Place your desired flavorings, like herbs or fruit, into the pan and cover. You can make various flavored batches of simple syrup by pouring the liquid into jars with different ingredients. Adjust your measurements as needed. Taste of Home is America's #1 cooking magazine. It’s more like 1 ½ cups simple syrup once dissolved. Store the simple syrup in an airtight container, in the fridge, until ready to use. ’ Frozen Cranberry cocktail will Give you all the Holiday Cheer, do not Sell Personal. And cook until the sugar can ’ t have a way to boil water the of. 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