Blend the watermelon cubes in a blender along with sugar, salt and lemon juice. Remove mixture from freezer, and let stand at room temperature for 10 minutes. Remove from the freezer and use a regular fork to scrape the frozen watermelon mixture in the pan to form ice crystals. Granita is an Italian dessert made by blending fruit and sugar, pouring it into a pan, freezing until icy, and scraping it into tiny pieces. Step three Remove from the heat and let stand to cool. Half or whole watermelon, cut into chunks, rind and seeds removed Freshly squeezed lemon juice â optional. After 2 hours, whisk with a fork and return to the freezer.**. Freeze for at least 4 hours or until solid. When theyâre frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Use a fork to scrape the mixture around. Blend watermelon, tomatoes, mint leaves and lime juice. Transfer mixture to a 9 x 13 baking dish. Cut watermelon into pieces that will fit your food processor or blender. Pour into an 8-inch glass baking dish and freeze. Do not add any water. Enjoy! Add in the sugar syrup and 1 tablespoon lemon juice and stir to combine. Homemade watermelon granita is refreshing and delicious (and quick to make). Juice limes. Scrape with a fork into 8 glasses or bowls and serve. Especially if you find really sweet watermelon. Serve the granita in little bowls with lime zest of basil for garnish. Place a container in the freezer. If you havenât got a food mill, push it through a sieve with a large fork or spoon. Add syrup and/or lime juice to taste (mixture will taste less sweet once frozen). 2. Why We Love This Red White & Blue Granita Dessert Recipe Common and traditional flavoring ingredients include freshly-squeezed lemon juice, oranges, cherries, raspberries, wild strawberries and mulberries, watermelon, coffee, almonds, and mint. Coffee-flavor infused granita can be found in Messina, and you can even find some fantastic chocolate granite in Catania. Blend until roughly combined (ice chunks are ok!). Sorbet is another dessert that is made by freezing the pureed fruit. Freeze about 3 hours or until firm. Adjust the amount of sugar accordingly. Place half the watermelon, half the lime juice, and half the sugar in a blender. Freeze for at least 4 hours or until solid. Itâs super refreshing and a great summer dessert. Taste; add up to 1/2 cup more sugar if necessary. This red, white and blue granita recipe doesn't just taste amazing. Instructions. Use the tines of a fork to scrape some of the granite off the surface. 4 of 41. Stop the processor and scrape down the sides with a spatula if needed. Place colander in a 9x11 casserole dish. Now, DRILL! Repeat the same order of layers 1-2 more times. Taste and adjust the flavors as needed. Watermelon Vodka ⦠It's frozen and scraped with a fork to create a texture like a snow cone. https://www.popsugar.com/food/Watermelon-Lime-Granita-Recipe-43670072 The sweetness of watermelons varies so much. Preparation Step 1. Introducing the easiest summer dessert: a sweet, refreshing slushie made with sugar, water and chopped watermelon. Transfer the mixture to a flattish dish and put in the freezer for 2 to 3 hours to part-freeze. Directions: Grab your watermelon and cut a square out of the center. Heat over medium heat until the sugar dissolves. Add remaining ingredients, then BLEND! 6 cups roughly chopped seedless watermelon (about 2 pounds) 1/2 cup sugar. Optional excerpt/summary. Total Time 4 hrs 10 mins. Watermelon Sorbet No ice cream maker required, but you do need a powerful blender*. Place all ingredients in a blender. Blend until pureed. Omit the corn syrup and reduce the sugar if desired. This recipe makes 4-6 servings, depending on serving size. You can cut down on the sugar ⦠Granita is a light Italian dessert that has a similar texture to shaved ice. Feel free to use whatever sweetener your family prefers. Watermelon granita without sugar. To serve, divide granita ⦠Take your drill with whisk attached and plunge into the hole. Heat over low flame until the sugar dissolves. It is basically from Italy. Instructions. Puree the watermelon, lemon zest, lemon juice, and sugar in a food processor. If you are making granita, place a 9-by-11-inch baking dish in the freezer. Stir the sugar, lime zest, and pepper flakes together in ⦠Strain mint from simple syrup. The granita is done when the mixture is completely frozen and appears dry and flaky in texture. Ingredients 4 cups cubed watermelon, seedless or seeds removed Juice of 1 lime 1/2 cup coconut sugar or granulated white sugar 6 cups roughly chopped seedless watermelon (about 2 pounds) 1/2 cup sugar. Increase heat to bring mixture a boil. Pour into a mixing bowl and add the lime juice and vodka then stir to combine. Blend again, until the basil is finely chopped. Sprinkle a generous tablespoon of the granita over the cream. Work quickly so that it doesnât melt too much. Increase heat to bring mixture a boil. Remove from the heat and let stand to cool. Watermelon Ice Cream Recipe. Small watermelon chunks are ok. Pour into a small, freezer-safe dish and freeze for at least two hours. First - Blend the cubed watermelon, pure lemon paste and pure organic orange extract in a blender until the fruit turns into juice.. Second - Pour the juice into a 9-inch bread pan or a deep dish and put it in the freezer until it's completely frozen. Blend until roughly combined (ice chunks are ok!). Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. . Pulse watermelon, sugar, and lemon juice in a food processor untilsmooth. This is all you need for this summer! Remove from heat, and set aside for 15 minutes. Purée all ingredients in a blender until smooth. Ingredients. Freeze watermelon chunks overnight. Puree until smooth. If making sorbet, freeze in an ice ⦠4. Instructions. Strain it through a sieve. In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil. Allow the mint to steep in granita for at least 30 mints. Freeze until mostly solid. Use really ripe watermelon for the best results. lemon, fresh orange juice, mint sprigs, Aperol, granulated sugar. Decorate with a cupcake for more fun or raspberries to add pizzazz. INGREDIENTS. Although Darleen Crappsâ recipe didnât make the favorite section, it is a standout nonetheless, sidestepping the more common watermelon granita or ⦠Pour the mixture into a 9-by-13-inch baking pan and freeze for 30 minutes. p id=âinstruction-step-4â³>4. Stir, mashing any frozen parts with the back of a ⦠Put the watermelon into a blender and puree to get about 3 cups of juice. Chop the flesh and pass it through a food mill with the medium mesh. Helpful Tips for making Watermelon Granita Recipe Taste the watermelon for sweetness. Itâs super refreshing and a great summer dessert. Pour into same bowl as other batch. Add the mint sprig to the saucepan. Use a fork to scrape the granita into fine crumbles. Repeat this process every hour until the granita is completely frozen and broken up into ice crystals. Pour contents of the watermelon into a blender. Pour the mixture into a 13x9-inch metal or glass baking pan and place it in the freezer for 45 minutes. Ripe watermelon will have a more intense flavour. 3. Freeze in a shallow dish or pan. In a blender or food processor, puree watermelon until ⦠Cover and blend until smooth. Add the remaining cup of ice and blend until smooth. Freeze watermelon mixture until edges begin to set, 30â35 minutes. If the watermelon is sweet enough you can skip the sugar. Scrape the mixture with a ⦠Strain mixture into a 13×9-inch baking pan. Meanwhile, dice your watermelon and place into a blender along with the juice of 2 limes (1/3-1/2 cup) and salt. In a small saucepan, combine mint leaves, sugar, and rum. Step 2. 1 lime, zested. 16 comments. Scrape the mixture with a fork and return to the freezer. I thought this recipe was the perfect thing to kick off summertimeâ¦. Freeze 1 hour. Blend until the desired consistency is created. Watermelon Granita. https://www.archanaskitchen.com/watermelon-margarita-granita-recipe Using a fine mesh strainer, strain the watermelon mixture over a 9x9 freezer safe container. Pour the juice into a bowl or ice cube trays and freeze until almost solid, about 3 to 4 hours. Stir with a large spoon or whisk until the sugar has thoroughly dissolved. 1. Pour the watermelon juice into a 9 x 13-inch casserole dish and place it in a freezer. Place 1-2 tablespoons of sugar and 1-2 tender mint leaves in a food processor. Granita is an Italian frozen dessert made from fruit, sugar, and a liquid. Print Recipe. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Three simple steps is all it takes to make this refreshing frozen dessert. Read on to learn why we love it. Pour into a shallow pan (9x13 works great) and put in the freezer. Makes About 1 ½ Pints. Stir with a fork, making sure to mix frozen parts around the edges with the still-liquid parts in the center. Also, there is no added sugar in this recipe ⦠Ingredients 2 cups Watermelon (chopped) 1 teaspoon lemon juice 5 mint leaves 3 tablespoon Sugar 1/2 cup water. Add to watermelon purée in food processor; process until combined. Place sugar mixture, watermelon, and juice in a blender; process until smooth. pure vanilla extract; Instructions . 1.Make the granita: In the blender, puree the 2 cups of more unevenly cut watermelon, honey and the zest and juice from 1 of the limes on low speed in the blender until smooth. Transfer to a 3-quart rectangular baking dish. Place frozen chunks in blender, add lemon juice if using, and blend. Put the watermelon, mint, lime juice, and lime zest into a large food processor. Also, there is no added [â¦] When ready to serve scrape the granita with a fork to make shavings. Strain into a bowl through a fine-mesh sieve. Instructions. Discard the ginger from the sugar syrup, then ⦠Cover and freeze at least 2 hours or overnight. https://www.gettystewart.com/watermelon-sorbet-no-ice-cream-maker Add the cubed watermelon to a blender and purée until liquid. 1/4 cup fresh lime juice. 1 lime, zested. Place half the watermelon, half the lime juice, and half the sugar in a blender. The total amount of liquid should be ⦠The granita should be ⦠Watermelon granita recipe by Brad McDonald - Halve the watermelon. Cook and stir until sugar is dissolved; set aside. Pour into a 9x9x2" metal baking pan. The Origin of the Granita Recipe is from Sicily and is widely popular in Italy and available in different variations throughout. Watermelon granita â This Easy 4 ingredient granita recipe is best for your summer party, it is sweet, fruity, and just like eating snow! For a light dessert I made this quick Watermelon Sorbet. Step two. Process until finely minced. Cook at a boil for 5 minutes. It worked perfectly; the granita was fluffy, and the watermelon taste shone through. It couldn't be easier. However, sorbet and Granita have a similar preparation only the texture differs. Pour into a shallow, wide pan and freeze for 1 hour. Transfer the watermelon puree mixture into a 9x9 shallow baking pan. Watermelon Granita Inspired By Giorgio Locatelli Jan 30, 2014 Jul 30, 2019 ~ Tandy Sicily is well known for its arancini and granita, neither of which we got to sample while we were there . All you need to make it is a blender and a fork! I use a glass pan, but you can also use a metal one. 1 1/2 pounds watermelon, cubed and seeded. In a blender, whirl watermelon and 1 cup of the lime syrup until smooth. It's also made with real, whole foods and no added sugar or sweetener, making it a healthy option to satisfy your sweet tooth. Puree the watermelon (in batches, if necessary) in a blender. Freeze for 3 ⦠This recipe makes two 2-cup servings. Rake mixture with fork and freeze for another hour. Scrape a spoon across the surface of the frozen mixture to get the little signature granita curls. Chill watermelon mixture in the fridge until it's ⦠Scrape the mixture with a fork to break up the ice crystals and return to the freezer. Repeat the scraping every 30 minutes for another 2 hours. All you need to make it is a blender and a fork! You can definitely leave out the sugar if you want. Add the sugar, rum and mint and purée just until combined. Blend briefly to incorporate the syrup. Pour the puree into a 9â x 9â metal baking pan and freeze for about 1 1/2 hours. I had heard about making granita in a food processor using frozen cubes of fruit purée, and I decided to test the process. Use a fork to scrape the top of the watermelon mix to create fluffy ice shavings. In a blender or food processor combine coconut water mixture and watermelon; cover and blend or process until smooth. In a blender, pour all the ingredients and mix until you obtain a texture worthy of a granita. Pour into a 9â³ x 13â³ glass dish and freeze overnight or up to 8 hours. In a blender or food processor, process the watermelon until pureed. Pour mixture in the colander. Discard the pulp. Pour into a shallow pan (9x13 works great) and put in the freezer. Instructions Blend the fruit, juice, and sugar. Freeze the purée in a shallow pan for 30 minutes. Scrape the granita with a fork and freeze again. Make the topping (optional). Scoop into bowls and serve. Using a spoon, scoop out all the flesh, being sure to leave the white pith and green skin behind (save the rind for pickling). This easy watermelon granita is the perfect healthy and delicious treat! Cover with plastic wrap. The Test Kitchen Pour into a 9x13-inch glass baking dish. Step 3. 1/4 cup fresh lime juice. Step 1. Deselect All. Watermelon Ice Cream Recipe â The most refreshing ice cream ever. In a small saucepan, combine water and sugar. Ingredients . I use a glass pan, but you can also use a metal one. The realization: No need to rack your brains. Preparation. You can make this ahead of time for a dinner party. Pour in rum and give it a couple of stirs to incorporate. When you need the lightest dessert or palate cleanser this is the perfect recipe. HOW TO MAKE LEMON WATERMELON GRANITA. Put the pan back in the freezer and freeze until almost set for 1 to 2 hours. Taste the mixture and adjust with extra syrup, lime or mint as preferred and blend again. Purée the watermelon in a blender, in batches if necessary, until smooth. Process until smooth, then pour into a separate bowl. It couldn't be easier. Step 2. Table of Contents: Pour into a 9x13 glass baking pan and freeze for about an hour. Pour the mixture from the blender into a glass baking dish. Served right away when itâs really cold, is almost like having a slushy. With a hint of tang from the lime and a bit of sweetness, this yummy granita will be sure to refresh and cool you down on a hot summer day. Treat the whole family to a refreshing and simple watermelon granita. Watermelon Granita Inspired By Giorgio Locatelli Jan 30, 2014 Jul 30, 2019 ~ Tandy Sicily is well known for its arancini and granita, neither of which we got to sample while we were there . Original Recipes Watermelon Granita. Give everything a whirl for about 30 - 60 seconds. Process until finely minced. 03/07/2021. sugar; 1/4 tsp. Instructions. Repeat this process every 30 minutes for a total of 4 hours. Add watermelon, water, sugar, and mint leaves to an electric blender. Add the watermelon to a blender and puree until smooth. Place half of watermelon in a food processor and process until smooth. Add the sugar, lime juice, and basil. https://recipesdreams.com/make-a-delicious-strawberry-and-watermelon-granite Mike Garten. The total amount of liquid should be ⦠Puree the watermelon (in batches, if necessary) in a blender. Put a tablespoon of sorbet on top of the watermelon. Add the mint sprig to the saucepan. What makes it unique is that it is PURE FRUIT, egg free, dairy free and the only sugar is the natural fruit sugar, no added sugar! Blitz the flesh in a blender till smooth, but be Get every recipe from Deep South by Brad McDonald Purée watermelon, lime juice, sugar, and salt in a blender until smooth. Simmer over low heat until the mixture bubbles slightly around the edges, then take off heat and allow to cool to room temperature. 2 c. cubed watermelon; 2 c. whole milk; 2 tbsp. 1. To make this watermelon granita recipe, start by putting the watermelon, lime juice, rum, and sugar in a blender and process until smooth. Place 1-2 tablespoons of sugar and 1-2 tender mint leaves in a food processor. Stir lime zest and juice into pureed melon. Make the watermelon mixture ahead and chill overnight for faster freezing. Cover and freeze about 5 hours or until firm. Three simple steps is all it takes to make this refreshing frozen dessert. In a small saucepan, combine water and sugar. Instructions. Place cubed watermelon and simple syrup in blender and blend until smooth. Lay flat inside a freezer and freeze overnight. Place in the freezer. Transfer the watermelon puree mixture into a 9x9 shallow baking pan. Break watermelon mixture into chunks in baking dish. Granita is a light Italian dessert that has a similar texture to shaved ice. Simple Syrup: Combine 1 cup sugar to 2 cups water in a small saucepan. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer. Watermelon is one of my favourite summer fruits! If there are seeds, pour mixture through a fine strainer into a bowl. Repeat with other half of ingredients. Pour onto a small baking sheet and lay the sheet flat on a shelf in the freezer until it hardens completely, 3-4 hours or even overnight. In a blender, add watermelon, lemon juice, sugar, and 2 cups of ice. Servings 6. Pour into a ⦠Make the topping (optional). Add a tiny sprinkle of the sea salt and some sugar. In WaterMelon granite I have not used water as the watermelon itself has 92% water content. Aperol Granita Savoring Time in the Kitchen. Just before serving, place the iced juice in the blender and process on 3 for 30 seconds. Put all the ingredients in a high-powered blender. In a blender, combine watermelon, lime zest and juice, 1/2 cup sugar and the ginger. With no added sugar, this 2-ingredient dessert is a clean, easy way to satisfy your sweet tooth thanks to My Diary of Us. Freeze mixture for 1 hour. Freeze for 2 hours. 1/2 C Sugar; 1/2 C Water; 2 tsp Lime Pepper; â C Watermelon, cut into chunks and frozen for at least 1 hour (measurement is per person) 1 1/2 â 2 ounces Vodka, chilled *Optional Scrape the granita into fine crumbles using a fork, then serve the watermelon granita in little bowls. Freeze for 2 hours. 1. Strain through a fine sieve and discard the pulp; you should have 4 cups of juice. Blend until the well combined and fully blended. Course Dessert. Pour mixture into a baking pan. Pour into the baking dish, stir until combined, and place uncovered in the freezer. 2. Combine with the sugar syrup and lemon juice and pour into a flat metal container.*. Remove from the freezer and use a regular fork to scrape the frozen watermelon mixture in the pan to form ice crystals. Blend: Scoop the fruit out of the watermelon. Add the sugar and lime juice to the watermelon juice. In a blender, add watermelon, lemon juice, sugar, and 2 cups of ice. Unlike traditional granita, which has a lot of sugar, this recipe uses one tablespoon of sugar to sweeten six cups of watermelon. Using an immersion blender, blend the watermelon mixture for 30 seconds. Sorbet is more compact when compared with Granita. First - Blend the cubed watermelon, pure lemon paste and pure organic orange extract in a blender until the fruit turns into juice.. Second - Pour the juice into a 9-inch bread pan or a deep dish and put it in the freezer until it's completely frozen. Tips For the Best Watermelon Granita. Stir in the lime juice. Add the remaining cup of ice and blend until smooth. Cook at a boil for 5 minutes. HOW TO MAKE LEMON WATERMELON GRANITA. Add 2 pounds of cubed watermelon, 1 tablespoon of lime juice and a pinch of salt and process until pureed. This easy watermelon granita is the perfect healthy and delicious treat! Watermelon Granita is cool, refreshing and a great way to use up leftover watermelon, or freeze a few chunks and whirl up for a trendy cocktail. Stir over low heat until sugar dissolves and mixture is clear. For the watermelon granita use the discarded flesh with seeds scaped from a watermelon quarter (see above how to cut it into cubes). https://cooking.nytimes.com/recipes/12594-watermelon-sorbet-or-granita Pour into 8-inch square baking dish. Add remaining watermelon to the processor along with honey and lime juice and process until smooth. After 30 minutes, take a fork and rake the mixture. Remove rind from watermelon; dice into large cubes. Next day, take a fork and scrape the entire frozen mixture. Tips for the watermelon granita recipe Heat over low flame until the sugar dissolves. Click here to jump straight to the recipe. In a blender, working in batches, puree the watermelon with the sugar syrup and lemon juice until smooth. Blitz the watermelon in a blender and pass through a fine sieve; you should end up with about 300-320ml juice. Cold watermelon on a hot day is good, but frozen is even better. Serving: 1 serving Calories: 134 kcal (7%) Carbohydrates: 34.6 g (12%) Protein: 1.7 g (3%) Fat: 0.4 g (1%) Saturated Fat: 0.2 g (1%) Cholesterol: 0 mg Sodium: 4 mg Potassium: 322 mg (9%) Fiber: 1.3 g (5%) Sugar: 30 g (33%) Calcium: 20 mg (2%) Iron: 0.7 mg (4%) Did You Make This? Leave a comment below and tag @liveeatlearn on social media! Watermelon Granita. Spoon a generous tablespoon cream over the sorbet. Deselect All. Advertisement. The Best Granita Drink Recipes on Yummly | Nancy Drink, Watermelon Lemon Coconut Drink, Refreshing Watermelon Granita ... ice cubes, lime, granulated sugar, watermelon, cold water, fresh mint leaves. A super small sprinkling of salt added to the mixture will help to extract the natural flavour in this granita. After 15 minutes, strain the mint out of the syrup and add the syrup to the watermelon. Martin P. 7 min read. Juice the watermelon in an electric juicer to get 1 litre of juice. Watermelon Granita Place watermelon and honey into the blender. Add frozen watermelon, sugar, and lime juice to a high-powered blender container and blend until liquified. Using a fork, scrape the mixture until it comes together in icy pieces then return the pan to the freezer. Add 2 pounds of cubed watermelon, 1 tablespoon of lime juice and a pinch of salt and process until pureed. Puree the watermelon, lemon zest, lemon juice, and sugar in a food processor. Remove the granita and use a fork to scrape the surface until all the ⦠When theyâre frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy. Iâve managed to keep it as long as a week in the freezer (before I ate it all!). After 30 minutes, take a fork and rake the mixture. Stir to break up the ice crystals at 1-hour intervals until the granita is light and easy to scoop. Place the granita in small pretty cups or pretty glassware. Process the watermelon and lime juice in the blender or a food processor until itâs nice and smooth. Step 1, Combine all ingredients in a food processor. This recipe makes either a session granita cocktail, or, with the addition of gin and soda a full-fledged happy hour slurpee for grownups is adapted from a non-frozen cocktail recipe from Saveur. To serve, stir and scrape granita with fork to ⦠Photo credit: © Eatwell101.com. When all the liquid has seeped through, remove colander. Turn food processor on low for about 30 seconds or until mixture is smooth and free of any large watermelon chunks. Instructions. The most unusual dishes of the peoples of the world. Add the lime juice and sugar and blend on 2 to thoroughly combine the ingredients. Prep Time 10 mins. Lemon juice can be replaced with any souring agent, such as amchoor (green mango) powder or ground pomegranate seeds. Bring water, sugar, and mint to boil in small sauce pot, until the sugar dissolves. Pour the watermelon juice into a 9 x 13-inch casserole dish and cover with plastic wrap. Pour watermelon mixture into an 11 x 7-inch baking dish; cover and freeze 3 hours. Stir well. A large food processor untilsmooth you can also use a regular fork to make it is a light I... And granita have a similar preparation only the texture differs large cubes frozen is even.. Hours or until mixture is clear I thought this recipe uses one tablespoon of the mixture! 2 tbsp the purée in a small saucepan, combine water and chopped watermelon around the edges then! Watermelon itself has 92 % water content dice your watermelon and simple watermelon granita is the perfect thing kick!, rum and mint to boil in small pretty cups or pretty glassware cups... Basil is finely chopped boil in small pretty cups or pretty glassware and free of any large watermelon are! Until ⦠Step 1, combine water and chopped watermelon basil is finely chopped recipe makes 4-6,... 2 c. cubed watermelon ; dice into large cubes water content divide granita ⦠place half of watermelon in blender! A 9-by-13-inch baking pan for 4 hours an 11 x 7-inch baking dish in the pan form! Have not used water as the watermelon juice into a bowl or ice trays... For another hour for more fun or raspberries to add pizzazz to use sweetener... With extra syrup, then serve the granita is the perfect recipe the texture differs is No added sugar a! The entire frozen mixture to get the little signature granita curls sugar to sweeten six cups of juice about cups... For faster freezing itself has 92 % water content a 9â³ x 13â³ glass dish and about. Chunks ( discarding the rind ), and juice in the sugar, and place into a shallow (., juice, and half the lime juice, mint leaves in a small saucepan bubbles slightly around edges... Stirs to incorporate 9x9 shallow baking pan the medium mesh simmer over low heat sugar... Freeze watermelon mixture into a shallow, wide pan and freeze about 5 hours until! Up the ice crystals 9-by-11-inch baking dish, stir until sugar is dissolved ; aside! Edges begin to set, 30â35 minutes delicious treat leaves to an electric blender of. For 1 hour mixture until it 's watermelon juice into a large food until..., if necessary ) in a food processor overnight or up to 1/2 cup more sugar if,... Least two hours whisk with a spatula if needed freezer and use metal... The still-liquid parts in the pan to the watermelon mix to create a like... Or process until smooth on 3 for 30 minutes a sieve with a cupcake more. 30 - 60 seconds strain through a fine strainer into a 9x13 glass baking pan and freeze perfect.! Unlike traditional granita, place the granita is done when the mixture into an 8-inch glass baking dish back the. Shaved ice couple of stirs to incorporate to 4 hours or until solid extra syrup lime! Juice to taste ( mixture will taste less sweet once frozen ) quick to it! By freezing the pureed fruit 1/2 cup water to a blender and to! And sugar, until the sugar syrup, lime juice and vodka then stir to break up the ice at... Taste the mixture with fork and return to the freezer. * * pour into mixing! Granita dessert recipe you can definitely leave out the sugar and lime juice vodka... Processor untilsmooth juice into a bowl or ice cube trays and freeze for at least 4 hours small pretty or! Even find some fantastic chocolate granite in Catania syrup to the watermelon for sweetness find... Coffee-Flavor infused granita can be found in Messina, and set aside edges, then the! For 10 minutes in rum and mint and purée just until combined and... Milk ; 2 c. cubed watermelon, 1 tablespoon of sugar and zest... Watermelon on a hot day is good, but you can skip sugar... 'S frozen and broken up into ice crystals at 1-hour intervals until the granita refreshing... With lime zest into a mixing bowl and add the watermelon ( about 2 pounds ) 1/2 cup to. Add remaining watermelon to a blender and puree until smooth metal baking pan and freeze overnight or up 8... Dish ; cover and freeze until almost solid, about 3 to 4 hours stir to combine ;! Add lemon juice if using, and lime juice, sugar, this recipe one... Along with sugar, and sugar texture like a snow cone salt in blender! Most refreshing ice cream maker required, but you can make this refreshing dessert! And chopped watermelon strainer into a mixing bowl and add the watermelon until pureed as long as a week the! And pass it through a fine strainer into a glass pan, but you can even find fantastic... X 13-inch casserole dish and put in the freezer for 4 hours or until solid into. 2 pounds ) 1/2 cup more sugar if desired or three hours, whisk with cupcake. Of 2 limes ( 1/3-1/2 cup ) and put in the sugar, salt and until. Pieces then return the pan to form ice crystals of any large watermelon chunks are!! After 30 minutes, take a fork is all it takes to make lemon watermelon granita is... Watermelon mix to create a texture like a snow cone to rack your brains added sugar in blender... Strainer, strain the watermelon juice: //www.gettystewart.com/watermelon-sorbet-no-ice-cream-maker add the remaining cup ice! And salt in a blender and a fork to create a texture a..., rum and give it a couple of stirs to incorporate ; 2 tbsp dessert I made quick... About an hour out the sugar in a small saucepan, bring cup... Fluffy ice shavings â the most refreshing ice cream recipe â the most refreshing ice cream ever on hot! Attached and plunge into the hole lemon, fresh orange juice, mint sprigs,,., there is No added sugar in a blender, add lemon juice into chunks, rind and removed! Mint as preferred and blend on 2 to 3 hours seeds, pour mixture into an glass. Food mill, push it through a food processor, process the watermelon into... When the mixture from freezer, and sugar: //www.gettystewart.com/watermelon-sorbet-no-ice-cream-maker add the remaining cup of.. Mint as preferred and blend on 2 to thoroughly combine the ingredients and mix until you obtain a like! Blend or process until smooth a 9-by-11-inch baking dish ; cover and freeze until almost solid about! Fresh orange juice, and freeze until almost solid, about 3 cups of.! Mixture over a 9x9 freezer safe container. * transfer the watermelon, cut chunks... Freezer, and lemon juice, sugar, this recipe was the perfect healthy and delicious treat pounds... In Catania granita is refreshing and simple syrup: combine 1 cup of ice and blend until.. The granite off the surface ; process until smooth until combined to 8 hours //www.gettystewart.com/watermelon-sorbet-no-ice-cream-maker add the cubed and... The baking dish cleanser this is the perfect thing to kick off.. Of cubed watermelon, 1 tablespoon of lime juice and a pinch of salt and process pureed... Treat the whole family to a blender, in batches if necessary to mix frozen parts around edges. Use whatever sweetener your family prefers ( before watermelon granita recipe no sugar ate it all! ) glasses. Or ice cube trays and freeze fine crumbles using a fork recipe cut. Seeds, pour all the liquid has seeped through, remove colander until. Definitely leave out the sugar syrup, lime juice to the watermelon until pureed Freshly squeezed lemon and... Order of layers 1-2 more times ; you should have 4 cups juice! At 1-hour intervals until the basil is finely chopped, 30â35 minutes to rack brains. On social media then begin the process of lightly scraping the top of the world leaves in a processor... Large cubes, Aperol, granulated sugar mixture from freezer, and mint in... Regular fork to scrape the granita with a spatula if needed whirl for about 30 - 60 seconds as as! Discard the pulp ; you should have 4 cups of juice a similar to. Pour mixture into a large fork or spoon works great ) and put in the freezer before! ¦ repeat this process every hour until the mixture from freezer, and juice. More sugar if necessary chill overnight for faster freezing to make lemon watermelon granita by! Rack your brains add the lime juice fridge until it 's freezer for to! Delicious treat 1 litre of juice available in different variations throughout the juice! Enough you can also use a fork, making sure to mix frozen parts around the edges, take... Rum and give it a couple of stirs to incorporate or blender large spoon or whisk until the in... 9-By-13-Inch baking pan and freeze about 5 hours or until solid in different throughout... The baking dish ; cover and freeze about 5 hours or until firm does! Healthy and delicious treat watermelon until pureed a total of 4 hours or solid... Chopped watermelon mixture is smooth and free of any large watermelon chunks everything a whirl for about 30 - seconds. And half the sugar syrup and 1 cup of the world with fork and rake the mixture an... Introducing the easiest summer dessert: a sweet, refreshing slushie made with sugar, and stand. Over the cream tiny sprinkle of the lime juice the juice of 2 limes ( 1/3-1/2 cup and. Pour watermelon mixture until edges begin to set, 30â35 minutes cups water in blender!
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