In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Taste of Home is America's #1 cooking magazine. I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Sift flour, cinnamon, baking soda, and salt into medium bowl. To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. Cook and stir until blended over medium-low heat for 2 minutes. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. The apple cake recipe is a family favorite. Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. Add dark brown sugar, light brown sugar, whipping cream, and salt. Bake at 325° for 1-1/2 hours or until a toothpick inserted in Pour into a greased and floured 10-in. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Spread it evenly over the bottom and up the sides. Total Carbohydrate Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … Transfer to a small bowl; cool to room temperature. Apple spice cake covered in melty caramel sauce. Pour the cake on top of the caramel and apple layer in the cake pan. Instructions Preheat oven to 350 degrees. Easy too! You'll be a hit wherever you show up with this cake! Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. (Make caramel sauce while the cake is baking). I made an awesome salted caramel sauce recipe from ‘Sally’s Baking Addiction’. It tastes like a Dutch apple pie, but in cake form. mmmmI used granny smith apples and i didnt put icing, still wonderful! You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve warm with Buttery Caramel Sauce. If caramel sauce isn’t your thing, this cake … I topped it with a simple-to-make caramel sauce, for a little caramel apple … This is a treasured family recipe! This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. Fold in the apples, walnuts and vanilla. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. It was like water. The glaze on this cake oozes with caramel goodness. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. (The sauce can be made ahead of time and reheated over hot water.) Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Then I made two more for a church function today, and received numerous compliments. I used Gala apples. I used Granny Smith apples and cooked it for the full time. (The sauce can be made ahead of time and reheated over hot water.) Delicious. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. Sprinkle with walnuts if desired. … Add sugar and … Arrange the sliced apples on top of the caramel. Apple Cake with Caramel Sauce It’s very simple to make. Transfer 3 tablespoons flour mixture to … Celebrate the apple season with this caramel apple cake. In a saucepan, melt the butter, brown sugar, and salt. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Beat sugar and butter until light and fluffy. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. And, I had to try a fabulous way of cutting calories and fat. In a large bowl, combine the oil, sugars and eggs until well blended. If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! In a medium skillet, melt butter. It has four steps but all four are pretty easy. Made 2 changes. Invert onto a plate and tap the top until the cake … In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Superb Caramel Apple Cake, awesome taste! fluted tube pan. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! For the apple cake: Preheat oven to 350 degrees. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, Tart & sweet!!! I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. The cake keeps well and can be reheated briefly in the microwave. It is phenomenal!!! I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. Very good! Cool in pan on a wire rack for 45 minutes. This has been my signature cake since the recipe came out in 1996. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. Add butter and stir until melted. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. I added more powdered sugar (3 more cups) and is was finally pourable. Fold in the apples, walnuts and vanilla. It also had a lot of little hard specks in it. Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. I received the recipe in my Fall Taste of Home "Goodie Box". I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. Serve cake warm with warm caramel sauce drizzled over the top. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. This apple pecan cake with caramel glaze will get you in the mood for fall. Stir in the flour, baking powder, and cinnamon. Preheat oven to 325 degrees f. Generously grease and flour a 10 inch bundt pan making sure center is covered well. Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. What did I do wrong? Serve the cake warm with the … Extra caramel sauce is divine over ice cream! I made it for the first time last week for my family, and we were all very impressed with the cake! In a saucepan, melt the butter, brown sugar, and salt. Will be making anytime I want to impress someone. until blended. The flavorful cake stays moist as long as it lasts, which isn't long! For the icing I made a simple caramel sauce. Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. This Caramel Apple Cinnamon Roll Cake is pretty simple to make. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Peel and slice apples and add into a large mixing bowl. I just made it, super delicious!!! Cook, stirring frequently, until mixture starts to thicken and become glossy. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. In a saucepan, melt the butter, brown sugar, and salt. This Caramel Apple Cake is the perfect Fall dessert! Set aside. Then, inspiration. Bake for 45 minutes. This Caramel Apple Cake is such a fun dessert, and SO delicious! … Add the apple, beating just until blended. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … And because there is no frosting (just a caramel drizzle) feel free to bake it in a pretty bundt pan with some sort of autumn design like this one or this one. My family loved this cake. Add the eggs, 1 at a time, beating just until blended after each addition. Caramel Sauce: In a medium saucepan, melt butter over medium/medium … A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. 84.9 g Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. We love Fall desserts, like my Apple … I just used store bought caramel sauce but if you would like to make your own feel free to go for that. Spray 12-cup Bundt pan with nonstick spray. I followed the recipe and added the powdered sugar. Pour into a greased and floured 10-in. Mmmmmmm! Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. fluted tube pan. Preheat oven to 350°F. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. Fresh Apple Cake with Caramel Sauce! … Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Beat in confectioners' sugar until smooth; drizzle over cake. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. Thank you Marilyn Paradis, and thank you Taste of Home! Spray a 13 by 8-inch baking dish with non-stick cooking spray. Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). 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