The bread is layered with cinnamon sugar and twisted into a star shape. Directions. Cinnamon Star Bread. I’m sorry I called you Karen in my previous message. The perfect holiday treat for breakfast, brunch or dessert! It will not print the entire post, only the recipe. Soft and fluffy Pull Apart Star Bread with a sweet and sticky brown sugar cinnamon roll centre! I just want to clarify, because I was a little unsure fromm a couple of your replies to comments above regarding preparing this ahead of time. How delicious it must be! Hot milk will kill your yeast. Mix into the flour until combined. Pin 247. Then, in a small bowl, mix together brown sugar and cinnamon. Serves 9-10. As the loaf bakes, the cinnamon sugar caramelizes the outside edges while the interior stays soft and tender. The base of the Star Bread gets so sticky and gooey from the brown sugar spilling out while baking. Everyone input helped to answer my question in re: if it can be made day before and baked the next day thank you for great recipes. Cinnamon Star Bread. Thx for the quick reply and very helpful tips! This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. If it doesn’t, it may be old or passed due? I have leftover cranberry sauce!! In a medium bowl, add butter, honey, sugar, salt, and milk. Bake the star for 12 to 15 minutes, until it's nicely golden with dark brown cinnamon streaks; the center should register 200°F on a digital thermometer. Adding the cranberry sauce was genius. Press the ends together and shape into a point (see pictures above). Don’t forget to check out all the amazing tear and share breads baked by our talented bakers: 3/4 cup milk, warmed to about 100º - 110ºF, 40 By 40 - Cooking and Baking Bucket List, Cheesy Chicken Chutney Pull Apart Skillet Rolls, Koledna Pitka - Bulgarian Christmas Eve Bread, Turkey, Cranberry and Cheese Pull Apart Bread, Finger Foods for an 11 Month Old - Meal Ideas, Instant Pot Bolognese for #MulticookerMonday, Holiday Cheese Board Ideas for #SundayFunday, Cabbage Roll Soup for #SoupSaturdaySwappers, Smoked Salmon Deviled Eggs for #FishFridayFoodies, Shrimp Scampi Flatbread Bites for #BakingBloggers, Caramel Crunch Popcorn for #OurFamilyTable. Raspberry Star Bread… You can reheat bread for serving. If you prepare it right up to assembly (twisting it into a star), let it sit out for about 30 minutes to get the chill out, then bake. This is your bottom layer (the base). This looks great! If an indentation remains, dough has not risen enough.). Tweet . This sounds delicious and looks stunning. Knead by hand for 10-12 minutes until dough is soft and elastic. I wanted to make this and not have to print all of those pages. Form into a ball, and add a little bit of oil to the bottom of the bowl. Brush the star with a thin coat of the beaten egg. I wish you a very merry Christmas and a wonderful new year! Sprinkle with powdered sugar and serve warm. Place a plate on top and cut away any excess dough around the plate with a sharp knife. All Rights Reserved | Privacy Policy. Get your butter ready, make sure it is softened and spreadable. This looks so good! My name is Karina and this is my internet kitchen hang-out. Tips for Cinnamon Star Bread: Use warm milk, but not hot. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Is there an answer here? Just wondering because usually when I’m making something like this it’s for guests and I would love to get things done in advance so I can enjoy my guests while at the same time spoiling them! The dough may need to rest a few minutes before you can roll it out, without it immediately retracting. Place a plate on top and cut away any excess dough around the plate with a sharp knife. I look forward to making it. On the day of baking, uncover and let it sit out for about 30 minutes to get the chill out. 2. Roll out the second ball of dough, like above, and place on top of the bottom layer. I tried this recipe and it came out perfect! Cut 16 lines, evenly around the circle, without cutting into that marked center circle. Cinnamon Star Bread By Admin Breads, Desserts, Sweet Breads. It was a huge hit. I hope it’s a huge hit! I’m not sure what the issue could be on your end. If you can get your hands on it, use Clover Sonoma Cinnamon & Brown Sugar Culinary Butter in the dough and filling to amp up the flavor and color. Dough. Yes it should work fine! On a lightly greased or floured work surface, roll one piece of dough into a 10" circle. Keep in mind the top dough will not have any butter or brown sugar/cinnamon on it. This is such a showstopper and beautiful alone without the powdered sugar or icing! This overnight buttermilk cinnamon star bread is the perfect Christmas morning breakfast! Brush your Star Bread with egg whites before baking to get that beautiful golden colour and bake in a preheated oven. An amazing dessert for your holiday celebrations! I have broken this star Christmas bread recipe down with easy to follow pictures and guidelines on how to make this stunning bread. Could you add in apples for a “twist” on it? Make your dough and knead by hand or mixer until dough is soft and elastic. Thank you very much! Your email address will not be published. Bind … The colored filling peeking through the twisted ends gives such lovely color and interest to this piece. A 1st rise for the dough, then a 2nd rise after the dough is shaped. 2 tablespoons unsalted butter, softened . This would be perfect. I love making these stars. I usually make cinnamon rolls for Christmas morning and do it the night before, refrigerate, proof in the oven with hot water, etc. I had never tried this kind of bread before. Punch dough down, cover and refrigerate. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. Cut each quarter into 2 pieces, then cut each of those into 2 pieces so you end up with 16 strands connected to the middle circle. Hi Tom. Remove the loaf from the oven and allow it to cool for about 10 … In a medium size bowl, heat the milk in microwave for about 30 seconds for it to reach 100 - 110 degrees; then whisk the yeast into it and set aside 10-15 minutes to activate. Let your guests pull it apart and dunk it in their morning coffee or a warm mug of hot chocolate! 1/2 teaspoon kosher salt. Can’t wait to try othere recipes. I’ve never made one and felt inspired to bake something festive and outside my comfort zone. Take 2 strands that are side-by-side and twist them away from each other with two twists. It doesn’t always work as well but this one was just great! Continue on from PREPARE FILLING (the assembly)! Absolutely! It turned out beautiful and delicious. Whip the reserved egg whites and brush all over the risen dough while the oven preheats to 350 degrees. Since it is supposed to be served warm, my neighbors are enjoying it at cocktail hour as am I. It was perfect with almond milk and clarified butter. You’re going to start your Star Bread by activating your Instant rise (or rapid rise) yeast in a jug full of warm milk and butter. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. Cinnamon Star Bread is a pull-apart style bread that gives a twist to the classic cinnamon roll. Can’t wait to try more of your recipes. My question is would I have to give it to each of them to bake themselves and sprinkle powdered sugar on it or can I assemble it all, even with brushed egg whites and confectioners sugar on it so all they do is pop it in the oven? Dust with powdered sugar or a simple powdered sugar icing drizzle for additional sweetness and a prettier presentation if desired before serving (do not add powdered sugar or icing until mostly cooled). Hi Karina! The dough can be refrigerated for up to 2 days. Place the circle on a piece of parchment, brush a thin coat of beaten egg on the surface, then evenly sprinkle with 1/3 of the cinnamon-sugar, … I have some jellied cranberry sauce that I want to use up. Nothing not to love! Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! I’m going to try this and if I can make it look as wonderful as your photos, I’ll be bringing it for a morning gathering over the holidays. Give yourself about 30 minutes to roll the 4 pieces flat and twist it into the star. Its a holiday breakfast treat that will disappear in a Spread 1/3 of the filling all the way around, leaving a thin edge clean at the outside edges. If you want a little added sweetness add a dusting of powdered sugar or a drizzle of a simple icing made from some sifted powdered sugar and a little milk, or orange juice - that would be a lovely complement to the cranberry filling! YUM. While the star is rising, preheat the oven to 400°F. Thank you for the detailed recipe. You should have no problem twisting it. Lightly oil a large bowl with a pastry brush or your fingertips. Different texture for sure, but the design would still be wonderful (although not as fluffy) and the filling just as delicious. Then roll these out untill long and thin. When the yeast is active and frothy, attach a dough hook and turn the speed to low, pour in the milk / yeast mixture, egg yolks, and melted butter and gradually increase speed until the dough comes together. I’m so glad you tested it out. Spread the bottom layer with 1/3 of the softened butter and 1/3 of the brown sugar/cinnamon mixture. 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes . Just baking. Hi Karina! Do this all around so it looks like the image in the collage below: Next: Connect the two strands that are twisted away from each other at the ends, pinching the ends together to form a point or seal. Can you make the dough in advance (and keep it in the fridge overnight) and bake it the next morning? Cannot wait to have another piece for breakfast with my coffee! I’ve been travelling the last few weeks which has made it a bit more difficult to get some baking time in but this week while visiting New York I have access to a nice kitchen with some great ingredients and enough time to … There are so many variations of fillings for breads like this - I saw one that used cranberry and apple, another with nutella, another with cranberry and pistachio. While yeast is activating, combine flour, sugar and salt in a separate bowl. Called a snowflake, star bread or flower bread, it has one thing in common — it’s incredible! Set aside. Required fields are marked *. Thank you so much! Place dough into bowl, turning once to coat in the oil. Such are the sacrifices we make! It went together quite smoothly and came out of the oven exactly as pictured. An amazing dessert for your holiday celebrations! This would be a delicious breakfast. …, COPYRIGHT © 2020 CAFE DELITES. Repeat until you have 8 pretty "legs". This has got to be the prettiest way to use up leftover cranberry jelly and cranberries that I've ever seen, Rebekah! While dough is rising, line a baking sheet with parchment paper. Shape each piece into a ball and let rest for 5 minutes, then roll each piece out into a 10 inch … Can you substitute Bob’s Gluten Free 1 to 1 flour? Cinnamon star bread is simple to prepare and calls for very basic ingredients, like flour, milk and eggs. This month’s challenge definitely caught my eye with the beautifully delicious star shaped bread … You make the dough in advance ( and keep it in their coffee. The brown sugar/cinnamon mixture warm, my neighbors are enjoying it at cocktail hour as i! 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