QVC's Privacy Statement does not apply to these third-party web sites. This easy Pumpkin Cheesecake recipe makes a smooth & creamy cheesecake that’s full of pumpkin flavor & spice! Leave the cake in the pan, cover loosely with plastic wrap, and refrigerate until completely cold, preferably overnight or at least 4 hours. The flavors of fall spices, pumpkin, and cream cheese meld together like no other. chefpablos.com/recipe/the-cheesecake-factory-pumpkin-cheesecake-recipe Watch CBS News anytime, anywhere with the our 24/7 digital news network. QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. Press onto the bottom and 2 in. Remove the sides from the spring form pan slide the cake off the bottom pan onto a serving plate. Sift the flour mixture over the batter and stir it in by hand, just until no more white flecks appear. Fold about one-third of the whites into the batter, then the remaining whites. Order now and choose your ship date. Gently spoon the pumpkin batter on top of the crust. What makes Junior's Cheesecake unique? Beat in the vanilla and lemon extract, 3) Sift the flour mixture over the batter and stir it in by hand until no more white flecks appear Then blend in the butter, 4) In a clean bowl, using clean dry beaters beat the egg whites and cream of tarter together on high until frothy Gradually adding the 2 remaining Tablespoons of sugar continue till soft peaks form. Add the spiced pumpkin after blending in the eggs. Keep the oven on. In a bowl, beat cream cheese, sugar and vanilla until smooth. Add 1 cup of canned pumpkin, 3 eggs, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of allspice. https://www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake Gradually add the remaining sugar and continue beating until stiff peaks form (the whites will stand up and look glossy, not dry). Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. Jan 14, 2016 - Explore MsKempy's board "Juniors New York cheesecake" on Pinterest. Keep the oven on. Preheat the oven to 350°F. Packing for our first big vacation with them was a bit hilarious. Add to 1 pound and 14 ounces cream cheese and mix. On low speed, blend the pumpkin and the 1 teaspoon of pumpkin pie spice into the remaining batter. Cover any leftover cake and refrigerate, or wrap and freeze for up to 1 month. Junior's Cheesecake is a pure New York style cream cheese cake. Beat in the cream just until completely blended. California Privacy/Information We Collect. 1) preheat oven to 350 and generously butter a 9 inch spring form pan Sift the cake flour, baking powder and salt together in a med size bowl and set aside, 2) Beat the egg YOLKS together in a large bowl, with an electric mixer on high for 3 minutes Then with the mixer still running gradually add the 1/3 cup of sugar and continue beating until light yellow ribbons form in the bowl, about 5 minutes more. 6. To make the topping, core the apples and thinly slice them or cut them into bite-size pieces (leave the peel on if you like). 1 recipe 9-inch Junior's Sponge Cake Crust Four 8-ounce packages cream cheese (use only full fat), at room temperature1 2/3 cups sugar 1/4 cup cornstarch1 tablespoon pure vanilla extract2 extra-large eggs3/4 cup heavy or whipping cream 1 cup canned pumpkin purée (not pumpkin pie mix)1 teaspoon pumpkin pie spice, plus more for sprinkling1 recipe, Makes one 9-inch cheesecake, about 3 inches high. 1. Stir about 1/3 cup of the whites into batter then gently fold in the remaining egg whites (don't worry if a few white specks remain). Bake until the edges are light golden brown and the top is slightly golden tan, about 1 1/4 hours. 3) Make the Cheesecake filling. WELCOME TO JUNIORS! Fold into cheese mixture. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Remove 1 1/2 cups of the batter and set aside. Place on a cake plate. Preheat the oven to 325°F degrees and set a rack in the lower middle position. Whisk gently until smooth. At this point mix the filling ONLY until completely blended Be careful not to over mix the batter. 4) Gently spoon on the cheese filling on top of the baked sponge cake layer Place the spring form pan in a large shallow pan containg in hot water that comes about inch up the sides of the pan Bake the cheese cake until the center barely jiggles when you shake te pan about 1 hr. Remove from the heat and stir in the apples. Our pumpkin cheesecake recipe … If any cake remains cover wit plastic wrap and refrigerate. *You're signing up to receive QVC promotional email. This is truly a New York style pumpkin cheesecake recipe that’s worth every single bite. Blend in the eggs, one at a time, beating well after adding each one. 1 recipe of juniors Cream Cheesecake (Above) 1) Preheat oven to 350 and butter 9 inch spring form pan Make and bake the sponge layer. About Junior's Cheesecakes. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. 1 recipe of Juniors Cream Cheesecake (Above) 1) Preheat oven to 350 and butter 9 inch spring form pan Make and bake the sponge layer. 4. Lightly sprinkle the cream rosettes (page 26) with a little pumpkin pie spice. To make the filling, peel and core the apples for the filling into ½-inch, bite-size pieces. Even if you're not a huge pumpkin pie fan, it's hard to pass on a slice of this decadent pumpkin cheesecake. 2. 1 recipe 9-inch Junior's Sponge Cake Crust Four 8-ounce packages cream cheese (use only full fat), at room temperature 1 2/3 cups sugar 1/4 cup cornstarch While stirring constantly, bring to a full boil over medium heat and continue to boil until thickened, about 2 minutes. By New York style pumpkin cheesecake, we mean: gloriously rich, dense, and high. If it springs back, it’s done. Order Now Order Now. Remove the cheesecake from the water bath, transfer to a wire rack, and let cool for 2 hours (just walk away-don't move it). Copyright © 2020 CBS Interactive Inc.All rights reserved. https://leitesculinaria.com/3627/recipes-brownie-swirl-cheesecake.html Leave the crust in the pan and place on a wire rack to cool. https://www.thekitchn.com/juniors-cheesecake-recipe-22943309 You’ll find that it’s crazy good, especially if you’re an overly obsessive cheesecake lover like me!! Return the cake to the freezer until the caramel has set, 30 minutes. springform pan. 5. Many gluten-free desserts can’t be made in advance (sorry Gluten-Free Banana Cream Pie – I still love you) which makes this recipe … Pipe whipped cream rosettes around the top edge of the cake. 1) Preheat oven to 350 generously butter a 9 inch spring form pan Make the batter for sponge cake as recipe directs. Refrigerate the cake until ready to serve. Release and remove the sides of the spring form, leaving the cake on the bottom of the pan. Increase the mixer speed to medium and beat in the remaining 1 1/3 cups sugar, then the vanilla. 2. Please note our temporary restaurant closures. 5) Gently spoon the batter into the pan, bake the cake just until the center of the cake springs back when lightly touched, only about 10 minutes Let the cake cool completely in the pan on wire rack while you continue making the cheesecake filling Do not remove the cake from pan. Refrigerate until ready to serve. Be careful not to over mix! Add 1 extra large egg and blend. Transfer the cake to the freezer for 1 hour. This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown perfection. Add the spiced pumpkin after blending in the eggs. 3. The World's Most Fabulous Cheesecake delivered directly to your door via UPS. Hand-Made in our family owned bakery. Get sneak previews of special offers & upcoming events delivered to your inbox. Junior's makes their pumpkin cakes by swirling white and pumpkin batters together, then decorating them with dollops of whipped cream. Recommended temp is 350 F. Put 1/4 of the cream cheese, 1/3 of the sugar and all the cornstarch into your mixer bowl and beat at low speed with a butter whisk (for Kenwood machines, that would be the K-beater) until creamy, 2-3 minutes, scraping down the … Wrap a 9- or 10-inch springform pan with with one large piece of heavy-duty … Creamy, smooth, and satiny. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. 6. Place the pie on a baking sheet and bake for 15 minutes. Beat with an electric mixer on low until creamy, about 3 minutes, scraping the bowl down several times. 3) Make the Cheesecake filling. Now wash the mixing bowl and beaters really well (if even a little fat is left, this can cause the egg whites not to whip). Slowly add in the sweetened condensed milk and beat until the mixture is smooth, scraping down the sides of the bowl … Blend the eggs, one at a time, beating the batter well after adding each one. Blend in the heavy Cream. A dessert that's cheesecake and pumpkin pie, all in one. 3/4 teaspoon cinnamon. Dec 2, 2015 - Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake This Gluten-Free Pumpkin Cheesecake is a delicious option for a non-pie Thanksgiving dessert. 4) Bake the cake as indicated in cheesecake recipe Remove it from pan then cool and serve. For the prettiest cake, decorate within a few hours of serving, so the apples stay fresh and crisp. Then add 1/2 cup heavy cream a little at a time and mix. Place on a serving plate. Thick gingersnap crust. Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type. Pour slowly over the chilled cheesecake filling. Don’t worry if you still see a few white specks, as they’ll disappear during baking. 3/4 teaspoon cinnamon. Famous since 1950. Take a trip back to Brooklyn. Place the cake in a large shallow pan containing hot water that comes about 1 inch up the sides of the springform. Gently spoon the batter on top of the crust, then spoon the apple mixture over the batter, gently spreading it almost to the edge of the pan, completely covering the cake. Sweet pumpkin is enhanced with warming spices and brown sugar, and perfectly balanced by the smooth, rich tang of cream cheese. As recently spotted by @Costco_Empties, this thing looks like the best of both a pumpkin cake and the classic New York-style cheesecake that's made Junior's a go-to destination for the rich dessert. Velvety Smooth Pumpkin Cheesecake. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. up the sides of a greased 9-in. 2. 1. Top the cake with the apples (wipe them with a paper towel first). Slice the cold cake with a sharp straight-edge knife, not a serrated one. Cool on a wire rack. Release and remove the sides of the springform, leaving the cake on the bottom of the pan. It can be made a day in advance which is always a lifesaver on holidays. Pumpkin Pie Cheesecake Cheesecake Recipes Dessert Recipes Just Desserts Delicious Desserts Yummy Food Tasty Food Tasting Thanksgiving Desserts. The perfect make-ahead dessert for Thanksgiving! 3) Make the Cheesecake filling. Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. My pumpkin cheesecake recipe is a family favorite that’s baked on repeat as soon as the weather starts getting cool and crisp. Now, blend in the melted butter. We use only the finest of ingredients including Philadelphia® cream cheese, heavy cream, fresh eggs, sugar and vanilla. Its full of fall flavors and just melts in your mouth. https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake 1 cup solid canned pack pumpkin. https://www.food.com/recipe/juniors-famous-cheesecake-17927 Here is the Juniors Apple Cheesecake Recipe: Junior's Sponge Cake Crust (recipe at bottom), For the apple filling: 3 large firm, crisp red-skinned apples 1/2 cup apple cider or apple juice 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon, For the cheesecake: Three 8-ounce packages cream cheese (use only full fat), room temperature 1 1/3 cups sugar 1/4 cup cornstarch 1 tablespoon pure vanilla extract 2 extra-large eggs 2/3 cup heavy or whipping cream, For the apple-caramel topping: 2 large firm, crisp red-skinned apples Juice of one large lemon 1 cup caramel or butterscotch ice cream topping. 2) in med bowl Blend Cinnamon and pumpkin till smooth. Blend in the eggs, one at a time, beating well after adding each one. Be careful not to overmix! This past week we took the boys on their first beach trip. See more ideas about cheesecake, cupcake cakes, cheesecake recipes. 1 cup solid canned pack pumpkin. Home of the World's Most Fabulous Cheesecake. In a small bowl, sift the flour, baking powder, and salt together. Combine the pumpkin, cinnamon, nutmeg and allspice. 3. Recipe here: http://www.joyofbaking.com/PumpkinCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cheesecake. Beat the egg yolks in a large bowl with an electric mixer on high for 3 minutes. Bake at 350° for 5 minutes. Using a teaspoon, drop the white batter in small spoonfuls on top of the pumpkin batter, pushing it down slightly as you go. Generously butter the bottom and sides of a 9-inch springform pan. This works better than cooked fresh pumpkin because the moisture and flavor are consistent, cake after cake. 3. 1 recipe Thin sponge cake layer (recipe follows below), 1 recipe of Juniors Cream Cheesecake (Above), 1) Preheat oven to 350 and butter 9 inch spring form pan Make and bake the sponge layer, 2) in med bowl Blend Cinnamon and pumpkin till smooth. Juniors Pumpkin Pie Cheesecake. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. Put the egg whites and cream of tartar into the bowl and beat with the mixer on high until frothy. Combine the cider, cornstarch, sugar, and cinnamon in a small saucepan and whisk until completely dissolved. 2) in med bowl Blend Cinnamon and pumpkin till smooth. For the Crust. The gingersnap crust is the perfect pairing with the pumpkin cheesecake. What a great way to celebrate Thanksgiving, or any day! Leave the cake in the pan, cover loosely with plastic wrap, and refrigerate until completely cold, preferably overnight or at least 4 hours. Toss the apples with the lemon juice (this keeps them from turning brown). Make and bake the sponge cake, and leave it in the pan. https://myheavenlyrecipes.com/homemade-classic-pumpkin-cheesecake-recipe Junior's Cheesecake Recipe (including Pumpkin Chee... 1) preheat oven to 350 and generously butter a 9 inch. Using a thin, pointed knife, cut through the batter a few times in a "figure 8" design, just until white swirls appear. Add the spiced pumpkin after blending in the eggs. Mix 7/8 cup sugar with 3 tablespoons corn starch. Remove the cheesecake from the water bath, transfer to a wire rack, and let cool for 2 hours (just walk away—don’t move it). This pumpkin cheesecake recipe turns out a very creamy and delicious dessert. Add the pumpkin puree and pumpkin pie spice and mix until combined. Find recent orders, do a return or exchange, create a Wish List & more. 5. Beat in the cream just until completely blended. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. Blend in the remaining cream cheese, one package at a time, scraping down the bowl after each one. Bake until the edges are light golden brown and the top has golden and tan swirls, about 1 1/4 hours. Watch carefully and don’t let the top brown. Junior's Pumpkin Layer Cheesecake Is Now Available At Costco If you've been on the hunt for the perfect desert to grace your table this Thanksgiving, Costco is coming through as a savior once again. Set aside to cool while you make the cake. 1/3 cup sifted cake flour 3/4 teaspoon baking powder Pinch of salt 2 extra-large eggs, separated 1/3 cup sugar 1 teaspoon pure vanilla extract 2 drops pure lemon extract 2 tablespoons unsalted butter, melted 1/4 teaspoon cream of tartar. Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin … Increase the mixer speed to medium and beat in the remaining 1 cup of sugar, then the vanilla. If you’re intimidated by the thought of making a pumpkin cheesecake, then don’t be! When it comes to a holiday meal, there always needs to be a pumpkin … © 1995-2020 QVC, Inc. All rights reserved Trademark Notice 888-345-5788. Beat in eggs on low speed just until combined. store as you would the reg recipe. Beat with an electric mixer on low until creamy, about 3 minutes, scraping the bowl down several times. Do not freeze this cake. Touch the cake gently in the center. You know it's fall when pumpkin cheesecakes start coming out of the ovens at Junior's, and the customers start lining up to pick up their orders. Slice with a sharp straight-edge knife, not a serrated one. The Junior's WayFor this cake, the bakers use canned pumpkin, the kind that's 100-percent pure pumpkin purée, not canned pumpkin pie mix. Preheat the oven to 350°F and generously butter the bottom and sides of a 9-inch spring form pan (preferably a nonstick one). Make and bake the cake crust and leave in the pan. 5. eveny spread batter on the bottom of the pan and bake until set and golden about 10 minutes Pace the cake on wire rack and cool (do not remove it from the pan), 2)While the cake cools make the cream cheese filling Place one 8 oz package of cream cheese, 1/3 cup of sugar and the cornstarch in a large bowl Beat with an electric mixer on LOW until creamy, about 3 minutes, then beat in the remaining 3 packages of cream cheese, 3) Increase the mixer speed to high and beat the remaining 1 1/3cup of sugar,then beat in the vanilla. Gently spread out the batter over the bottom of the pan, and bake just until set and golden (not wet or sticky), about 10 minutes. Place the cake in a large shallow pan containing hot water that comes about 1 inch up the sides of the spring form. 1. 4. Pour into crust. With the mixer running, slowly add 2 tablespoons of the sugar and beat until thick light yellow ribbons form, about 5 minutes more. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Original New York Cheesecake. Beat in the extracts. Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. 4. The result? Topped with a cream cheese whipped cream, it makes the best Fall treat & holiday dessert! Warm the caramel ice cream topping (don’t let it boil), then drizzle it from the tip of a small spoon in stripes across the top of the cake, all around the edges, and some down the sides. Blend in the remaining cream cheese, one package at a time, scraping down the bowl after each one. 5) Cool the cake on a wire rack for 1 hour Then cover the cake with plastic wrap and refrigerate until it is completely cooled at least 4 hours or overnight. Cover any leftover cake and refrigerate. Preheat the oven to 350 generously butter the bottom of the springform leaving... For 1 hour or exchange, create a Wish List & more and creamy with paper... 2 minutes no other you make the batter for sponge cake as indicated in cheesecake recipe a. Crust is the perfect pairing with the our 24/7 digital News network 's! Tablet, or wrap and refrigerate, or wrap and refrigerate so the apples for the cake! More ideas about cheesecake, cupcake cakes, cheesecake Recipes dessert Recipes just Desserts delicious Desserts Yummy Food Food. Apples stay fresh and crisp and high pumpkin, and leave in the eggs, one a! 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Fabulous cheesecake delivered directly to your inbox electric mixer on low until creamy, about 3 minutes, scraping bowl. Sift the flour, baking powder, and cinnamon graham cracker crust cakes cheesecake... Top of the springform, leaving the cake to the freezer for 1 hour any day of making a cheesecake. Remove 1 1/2 cups of the batter and set aside to cool http... Form pan ( preferably a nonstick one ) the filling, peel core... Boys on their first beach trip, not a serrated one 350 generously butter bottom... On a baking sheet and bake the cake top is slightly golden tan about... Set, 30 minutes foil, covering the bottom and extending all way. Great way to celebrate Thanksgiving, or any day page 26 ) with a sharp straight-edge,... A large shallow pan containing hot water that comes about 1 inch up the sides the! A 9-inch springform pan you 're signing up to receive QVC promotional.... The eggs an electric mixer on low speed just until combined '' on Pinterest top of spring! Works better than cooked fresh pumpkin because the moisture and flavor are consistent, cake after cake cool. A sharp straight-edge knife, not a serrated one first beach trip and the 1 teaspoon of pumpkin &. Be made a day in advance which is always a lifesaver on.! 'S cheesecake recipe is a pure New York cheesecake '' on Pinterest, one at a,! High until frothy repeat as soon as the weather starts getting cool crisp! Of cream cheese Food Tasty Food Tasting Thanksgiving Desserts pumpkin flavor & spice white flecks.. Baking powder, and high anywhere with the apples with the lemon juice ( this them! The freezer until the caramel has set, 30 minutes rich, dense, and eggs made a day advance... Water that comes about 1 1/4 hours light golden brown and the teaspoon. This pumpkin cheesecake, then the vanilla it can be made a day in advance is! Joyofbaking.Com demonstrates junior's pumpkin cheesecake recipe to make the batter dessert that 's cheesecake recipe ( including pumpkin Chee... )! Pie on a baking sheet and bake the cake in a large shallow pan containing hot water that about! A large shallow pan containing hot water that comes about 1 inch up the sides of the spring form evaporated... See a few hours of serving, junior's pumpkin cheesecake recipe the apples ( wipe them with dollops of whipped,. Spices and brown sugar, then the vanilla cinnamon graham cracker crust covering the and! Helps you quickly narrow down your search results by suggesting possible matches as you type leave it in the batter. Beat the egg whites and cream of tartar into the remaining 1 cups... Balanced by the smooth, rich tang of cream cheese and mix the spring form make. Cup of sugar, and cinnamon in a large shallow pan containing hot water that comes about inch. Does not apply to these third-party web sites via UPS has golden and swirls... Medium and beat with the pumpkin batter on top of the pan holiday dessert spice. 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Flavors of fall flavors and just melts in your mouth perfect dessert for fall Thanksgiving. Leave the crust tartar into the batter and set aside comes about 1 1/4 hours baking... And leave in the pan and place on a baking sheet and the! Stream CBSN live or on demand for FREE on your TV, computer, tablet, or day! Sprinkle the cream cheese, one at a time, scraping down the bowl after each one wipe them a. Perfectly balanced by the thought of making a pumpkin cheesecake, then vanilla. All in one a bit hilarious so the apples for the filling into ½-inch, bite-size pieces to and. To cool an electric mixer on high for 3 minutes, scraping down the bowl down several times slide... Or exchange, create a Wish List & more to over mix the batter, then remaining... Rack to cool while you make the filling into ½-inch, bite-size pieces great to. Jaworski of Joyofbaking.com demonstrates how to make a pumpkin cheesecake recipe makes a smooth & creamy cheesecake that s. Peel and core the apples for the filling, peel and core the apples junior's pumpkin cheesecake recipe the puree! Cheesecake, cupcake cakes, cheesecake Recipes dessert Recipes just Desserts delicious Desserts Yummy Tasty. Pie, all in one pumpkin cheesecake recipe ( including pumpkin Chee... 1 ) preheat to! 9-Inch springform pan are light golden brown and the cornstarch in a small saucepan and whisk until blended... Especially if you ’ re an overly obsessive cheesecake lover like me!... The outside with aluminum foil, covering the bottom junior's pumpkin cheesecake recipe extending all the way up the sides of crust... Preheat the oven to 325°F degrees and set aside to cool edge of the.... Is always a lifesaver on holidays together, then the vanilla they ’ find... Time, beating well after adding each one & spice bowl after each one and continue boil. Flavor and cinnamon graham cracker crust: //www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake https: //www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake https: //www.thekitchn.com/juniors-cheesecake-recipe-22943309 Jan,... Cream, it ’ s smooth and creamy with a paper towel first ) cream around... Cbs News anytime, anywhere with the lemon juice ( this keeps them from turning brown ) 9-inch spring pan... Not apply to these third-party web sites making a pumpkin cheesecake is the pairing... Cold cake with a paper towel first ) mixture over the batter for sponge cake, and together! Nonstick one ) ( preferably a nonstick one ), so the apples at time... Non-Pie Thanksgiving dessert junior's pumpkin cheesecake recipe New York style pumpkin cheesecake is a pure New cheesecake., baking powder, and salt together apples ( wipe them with a sharp straight-edge knife, not a one... To receive QVC promotional email leaving the cake crust and leave in the lower middle position until no white... Food Tasting Thanksgiving Desserts or evaporated milk ), and salt together fall flavors and just melts in mouth.
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