1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. I’d love to be able to duplicate their recipe to share with my cousins. - Jeff Mezzetta. Rinse the peppers, remove the tops and clean out the centers. Use within 7 days. Serve over pasta for a flavorful meal. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. It is thick and flavorful. Non GMO Project verified. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Certified gluten-free. I recently tried Mezzetta’s Marinara Sauce and it brought back such strong memories of sitting in her kitchen with my extended family. It’s slowly simmered to create a one-of-a-kind pasta sauce. 1 1/2 inch balls). mezzetta.com. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. This sauce is cholesterol free. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … Warm the marinara and spoon on to a plate, place the peppers on top and serve. Family recipe. In 1995, the company moved into a new factory in American Canyon, CA. Shake well before using.Refrigerate after opening. When you use the worlds best tomatoes, you dont need much more. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. 90% Upvoted. Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. Separation may occur. Any advice would be very much appreciated. Nutritionally speaking, a serving of Mezzetta Napa Valley Bistro Homemade Style Marinara is 1/2 cup. save hide report. Mix the ingredients together and form balls (approx. New look! Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. It is thick and flavorful. Made with care. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. And a side of garlic bread. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! Plum tomatoes. Mezzetta Italian Plum Tomato Marinara Pasta Sauce, 16.25 Ounce -- 6 per case. Mezzetta began packaging and distributing its food products for retail sale in 1980. 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