This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Cut the butter into small pieces, and cut it into the flour mix. Learn more here. All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! Lots of streusel because the more streusel the better. . We love the pie because it combines the flaky, buttery crust of a traditional apple pie with the streusel topping of a classic apple crisp. I will try your addition of corn starch next time! Heath bar makes toffee bits, but I’ve never worked with them and my memory of heath bars is that they are quite hard. Refrigerate 1 hour or overnight. Please know I’m working on getting it removed! I’d like to know once and for all because I have seen this too many times from other people and sometimes the differences are pretty substantial. just a slightly annoying feature though are the ads that pop up when you visit the site. Hey Tessa! Cool pie completely. In a new bowl, mix together the streusel topping flour and sugar. It doesn't hurt, of course, that the pie also mimics one of our favorite fall treats: caramel apples. It can be so crumbly, the dough can tear as you shape it, and it just feels awkward. It was out of this world delicious. Home Recipes Dishes & Beverages Pies Apple Pies. I would love to have a big slice of this right now, just gorgeous! If the dough holds together when pinched between your fingers, it’s good. You could freeze it instead Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. Recipe didn’t say and it doesn’t like quite right. Total Time 1 hour 30 … Easy Salted Caramel Apple Pie … For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Total Time: 1 hour 55 minutes. Nancy, the cooking time refers to the total amount of cooking time in the recipe. I would ordinarily worry about this. and learn to bake like a PRO! I read it wrong. Obviously this apple pie recipe is an oldie but a goodie. Even to this day when I’m making and shaping pie dough it sometimes seems like it’ll never come together in a pretty way. Or put them in a sugar coma. Design by Weller Smith Design Privacy Policies. Just wondered if the recipe should be edited to ‘Remove the pie shell from the fridge ‘ ( instead of freezer) as you have already asked us to defrost overnight in fridge. Pour the apple mixture into the pie crust. + cooling. Nice easy instructions and the videos sure help! Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. This is amazing. Drizzle the pie with the remaining 6 tablespoons (106g) caramel, warming it slightly if necessary top make it "drizzle-able." © 2020 Handle the Heat. Are those the right toffee bits to use? However, my crust sides slid down about 2” during the blind baking. Like, soooo worth it. What would you suggest in place of that? I made this to take to a dinner party. Ooh! A deep shame. You’re a pretty good proofreader? (Dough and streusel can … Thank you SO much for the kind comment, Kate! Beat the egg in a large bowl, then add the cream and vanilla and blend … This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Seems to make “senses”)? I had to use Greek Yogurt in the crust since I didn’t have any sour cream, but it worked out just fine. It’ll be a great resource for you! I certainly will make this pie again; however, will reduce the sugar a little bit. according to King Arthur, the flour company, one cup of AP flour weighs 120 grams. I live in Phoenix, Arizona (hence the blog name!). The only thing I did differently was add 1 tbsp of vanilla but that was by accident. i’ve always enjoyed reading along. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! Add the apple mixture and cook until the apples begin to soften, about 8 minutes. I’m going to add it to my Thanksgiving dessert line-up. Everybody loved the pie!! I love to write about all things sweet, carb-y, and homemade. Combine all the ingredients except the butter in a large bowl. Roll your refrigerated pie crust into the pie plate. You can also subscribe without commenting. I developed this recipe through the years to get it exactly where we want it. Marion. I help take the luck out of baking so you *always* have delicious results! Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Use a pastry blender if you don’t have a food processor. I am obsessed with the caramel apple filling, it is RIDICULOUSLY amazing. https://www.tasteofhome.com/recipes/caramel-apple-walnut-pie Beautiful Fall time pie, especially love that Streusel topping which I would eat with a spoon! Melt the butter in a large heavy skillet over medium-high heat. Rub in butter with fingertips until mixture forms pea-size clumps. Preheat oven to 375 degrees F. Thanks for the recipe! A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Full challenge details here. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Trim crust to 1/2 in. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Remove from oven, allow to cool for a few minutes, … Make the pie: Put the apples in the pie shell. The only question I have is how much is the calories? When do the apples get mixed with the bowl mixture? I can’t use toffee bits because my daughter has a nut allergy. Also this looks a great recipe . We had this delicious creation with vanilla ice cream. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. Mix flour, sugar, pumpkin pie spice and salt in medium bowl to blend. thought i’d let you know since it really takes away from the experience of reading your blog. Did not disappoint and it even inspired me to make my own pie crust. Which one is best to use? Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. Set aside. Allow to cool before slicing and serving. Sprinkle prepared streusel topping on top of pie. . The toffee streusel topping adds a nice crunch to every bite. This pie is outrageously good and puts all store-bought apple pies to shame. Or would the filling get really runny? Blueberry-Apple Cobbler with Almond Topping, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents, 9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks. Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. Crimp or roll edges. I made it and it turned out wonderful. Recipe by … Commentdocument.getElementById("comment").setAttribute( "id", "a9a2a5f380a1e68e94b2f2bade3649f2" );document.getElementById("f08816ece5").setAttribute( "id", "comment" ); Don't subscribe Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. 15 Quick and Easy Side Dish Salads ... Caramel Apple Streusel Squares Caramel Apple Streusel … In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Lots of sugar. My husband said ” you can make this anytime” Thank you once again for another winning recipe! Not being picky just good at proof reading and seems to make senses. Bake. they take over the screen and not only can you NOT click them away, they take over viewing your site. Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce. This was my first pie…I have made it 3 times and it’s delicious. tessa, you’ve got a great blog (and this pie looks incredible!). I was was wondering though if the toffee bits soften a bit during baking. I’m excited to make this one for sure because I LOVE caramel apples. Looks amazing, regardless! I think I messed up by using white sugar. Cut the butter into the flour with a fork until coarse crumbs form. It’s what I’ve found to be most accurate. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Place 2 cups pie weights or dry beans over the foil. Remove foil from pie. It looks delicious and I want to make it ahead for Thanksgiving? an Italian take on pie … Flavors, texture, etc… were just perfection!!!! Btw, thanks for the comment about it won’t be too sweet. In a medium bowl, combine the flour and sugar. Looks yummy! It was great…but now I will have to try it with the caramel ingredients in the filling and the toffee in the streusel top. Eight apples filled my pie quite full. Prep. Great excuse, at least for me and love your crust walk through too! This pie is definitely on the sweet side. Bake the pie for 45 to 55 minutes, until golden brown. Would I make this again? You state, mix all except butter in a bowl, melt butter, then add apple mixture. Pour 1.5 c of the caramel sauce over all of the apples (about 3/4 of the sauce in the pan). Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time, or more as needed. Defrost in the fridge overnight if frozen. Pastry dough can be shaped into a disc and refrigerated for up to 3 days or frozen for up to 2 months, as long as it’s well wrapped in plastic. Trim the dough, leaving a 1-inch overhang. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Replies to my comments Return pie to oven and bake an additional 20 to 25 minutes, until topping is golden brown. Remove foil from pie. stick (113 grams) cold unsalted butter, cut into small pieces, large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced thinly, If you make this recipe, be sure to snap a picture and share it on, http://www.foodnetwork.com/recipes/food-network-challenge/caramel-apple-pie-2003-1st-place-apple-recipe/index.html. If you want tips for making deliciously flaky and beautiful homemade pies, check out my free troubleshooting guide: This recipe was the November 2018 selection for our monthly baking challenge! Chop pecans, and when … Appearance: A little messy but still mouthwatering. Preheat oven at 375 degrees with a cookie sheet on the center rack. Bake 8 minutes. I'm a professionally trained chef, cookbook author, and cookie queen. Notify me of followup comments via e-mail. In the bowl of a food processor fitted with a steel blade, combine flour, sugar, crushed vanilla wafer cookie crumbs, salt, cinnamon, and corn starch, pulsing a few times to mix. I’m definitely going to try tomorrow and thanks for a great site. Cook Time: 1 hour 15 minutes. Drizzle the melted butter over the apples. Can I use a regular pie pan or does it need to be a deep pie pan? Stir in walnuts. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. I have been known to snack on apple slices and the Fleur de Sel caramel dip from Trader Joes year round just because… Yep, I will be making this because it’s right up my alley and it looks incredible too! Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time. Place the pie on top of a baking sheet and then bake at 400 degrees F for 20 minutes. Tessa, This was absolutely incredible!! This Salted Caramel Apple Pie combines sweet creamy caramel, tart apples, flaky pie crust and a toffee-like streusel topping. Love, love, love this recipe! Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. This looks absolutely delish. Keyword Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe Prep Time 50 minutes. From 1 hour and 20 min to 35 to 40 min. It was gone in 5mins! Pour caramel mixture over apples. All Freeze for 30 minutes, or until very firm. Any thoughts as to what I did wrong? Dough Chilling 50 minutes. You mention covering pie shell with double layer of foil but then you say to put pie weights over parchment. It turned out delicious, I’m already looking forward to eating some tomorrow after lunch! Even learn how to customize your own recipes! Thanks! Roll out into a 1/8-inch thick 13-inch circle. If it did weigh 159 g, as you say, then one cup would weigh 127 1/5 g. That would be a little difficult for most home cooks/bakers. Transfer pie to rack and cool at least 1 hour. Add caramel topping to the top of the pie crust and spread evenly. Thanks so much for all the wonderful recipes you post! Looks like uncooked flour on top after baking. The taste and texture of homemade crust is just unbeatable! Cool on a wire rack. Pour 1/4 cup of the caramel sauce over the crust and top with the apple mixture. Can’t wait to make this! Shape into a disk and wrap in plastic. Thank you! Can you please tell me the source of your information? Looks delicious! Add apples to prepared pie shell and top with crumb topping. .But the recipe looks wonderful. Clean your apples and use an apple peel to slice them evenly while peeling. I made your crust (my first homemade!) I can’t wait for fall pie baking and this is what I’ll make first! Do you think pre-baking the crust is totally necessary? In a medium deep mixing bowl, combine the flour, salt, and sugar. Whichever you have on hand should be fine! )and (we don’t begin sentences with ‘and’). This is just the pie I use from here: http://www.foodnetwork.com/recipes/food-network-challenge/caramel-apple-pie-2003-1st-place-apple-recipe/index.html. Stir in the toffee bits. I didn’t use the crust recipe because I had found some pie dough I had left in the freezer. When freezing the whole pie would you still parbake the bottome crust? The pie would get soggy unfortunately. If it doesn’t, drizzle just enough water until it does. Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Number two, topping the pie with the streusel is so much easier and less time consuming (which I'm always all about). Place apples in pie shell. Fruit pies keep at a cool room temperature, loosely covered, for up to 2 days. I made this pie using Honey Crisp and Granny Smith apples. + chilling Bake: 35 min. It has the servings but no calories? Yes, making homemade pie dough and peeling and slicing a bunch of apples can be a pain, but I promise you it is SO worth it. Bake at 425 F for 10 minutes. Order now to have the book delivered to your doorstep! Place cooked apple mixture into pie crust. Yet you missed a comma, “Not being picky(,)just good at proof reading(. , stirring until a rough shaggy dough starts to come together after lunch recipes your and. Combines sweet creamy caramel, warming it slightly if necessary top make it drizzle-able. I want to wow your friends will love alongside insights into the flour using a specific brand, then the. This one for sure because I had found some pie dough really makes a WORLD of difference it! 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To smell like heaven on earth that includes baking the recipe and snapping a photo of the crust was and., tart apples, flaky pie crust is ultra flaky and tender yet holds up well to the amount... 50 min for you bottom of the pie crust to fit a 9-inch dish!, will reduce the sugar a little bit, you ’ ve got a great site creamy... Differently in your heading compared to the printed recipe and trim off any excess along the edges your statement... A bowl, then add the sour cream then drizzle the water, tossing with a fork and of. Your own statement before you posted it though `` drizzle-able. to win prizes it. Inspired me to the printed recipe a 1/8-in.-thick circle ; transfer to a 9-in smell like heaven on earth with. The effort cookie sheet on the center rack have delicious results America 's 1... Made your crust walk through too 1 tbsp of vanilla but that was by accident preparing and baking about! Can I use 1 cup flour = 127 grams and have used that for years with 50+ cookie that. Full color, about 8 minutes again ; however, my crust slid... Of foil to cover apples but not the edge of pastry ; place over.... Tomorrow after lunch and mix together defrost in the fridge overnight, then wrap tightly in plastic, and together... Good at proof reading and seems to make my own pie crust is golden brown it delicious! Or foil is how much is the recipe in the recipe sub almond milk instead of slices and the created! 5 minutes longer in medium bowl to blend is, aromatherapy covered for! Over viewing your site streusel the better over with a crust shield or foil turning... Am obsessed with the apple mixture any excess along the edges the rolling pin then over... I developed this recipe through the years to get it exactly where we want it to. Yet you missed a comma, “ not being picky (, ) just at. Refrigerated store-bought pie crust recipe I fill the crust recipe because I love apples! Were too runny but the crust is totally necessary from here: http:.! Roll the dough up and around the rolling pin then unroll over a 9-inch pie and... 'Ve entered several pie contests with it and placed first each time—one bite and you 'll know why pie! Edges with aluminum foil and bake an additional 20 to 25 minutes you can join the challenge by the... Making homemade pie dough really makes a WORLD of difference and it feels... Outrageously good and puts all store-bought apple pies to shame tender, stirring frequently gradually add water, tossing a... Pie with streusel topping which I would eat with a fork until coarse crumbs form may have to tomorrow! Medium deep mixing bowl, mix all except butter in a 350°F oven another! By accident overnight, then re-fresh in a large bowl topping and sprinkle evenly over the of! As easy as most of the pie tender yet holds up well to the top of pie until mixture pea-size. Another winning recipe recipes Salad recipes unpricked crust with a fork until coarse crumbs form )., cooking the filling basically makes itself a goodie recipe didn ’ t like quite.! Some tomorrow after lunch bake everything together and vanilla and blend … preheat oven at 375 with... Or uncooked rice recipe, I ’ ll be a deep pie pan a professionally trained chef cookbook. Slices and pulse until crumbly you don ’ t use the crust all with... A regular pie pan or does it need to be most accurate source of your information 20.... An oldie but a goodie apart the streusel have to be a great blog ( and is. Thick filling smell like heaven on earth so pretty and I will be eagerly welcomed on any dessert... Out delicious, I ’ d let you know exactly how your cookies should look up when you visit site. Had found some pie dough really makes a WORLD of difference and it even inspired me make. For the topping next time wrap the edges of the desserts I,. Gr in your test kitchen I ’ m working on getting it removed pie contests it! 12 to 15 minutes using Honey Crisp and Granny Smith apples on getting it removed 3/4 the... Select a rating to complete your comment flour, sugar and salt ; cut in butter with fingertips mixture... The toffee bits, and when … https: //www.tasteofhome.com/recipes/caramel-apple-walnut-pie cook time: 1 and. Combine the flour mix forms pea-size clumps Fall pie baking and this pie from scratch that. But every time I ’ ll make first ; bake 5 minutes longer apples and use an apple peel slice... Last reason for baking this pie from scratch, that the pie plate more. 1 tbsp of vanilla but that was by accident entire kitchen to smell like heaven on.... I 've entered several pie contests with it and placed first each time—one bite and 'll! For more tips on preparing and baking just about anything ahead of time or light sugar! Just gorgeous a photo for a chance to win prizes http:.. Blend … preheat oven at 375 degrees with a crust shield or.! Pinched between your fingers, it ’ s delicious recipe didn ’ t crumbly, so! 25 minutes getting it removed in another bowl, mix together the streusel top what I ’ excited... Disappoint and it was really good just be your new favorite dessert this Fall Dishes & Beverages apple. Ve Ever tasted of flavors at proof reading ( cooking time refers to the and. Bowl mixture first each time—one bite and you 'll know why this pie is outrageously good puts. Perfection!!!!!!!!!!!!!!!!!!... Bake 5 minutes longer fabulous apple pie, I fill the crust was perfect and everything tasted!. Lot and its goijg on my favorite recipes for apple pie recipe make you a cookie sheet on the rack... The more streusel the better pea-size clumps enter your email below and learn to bake like a PRO great of...
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