http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! Cut 4 slits into the top crust for steam. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. Spoon into a large cast-iron Dutch oven. I took it to a construction day out at my cousin's place and the guys just gobbled it up! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lastly, this recipe could have used more apples easily. I’m excited about making this. Check again every 5 min, if not done. I wonder how a skillet apple pie would taste with a hint of garlic and onions! Info. Just adjust to your own families taste but do make it. 3. I left out the center crust and topped it off with my own butter crust. Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. View recipes. This skillet apple pie is no exception with crisp, tart apples tossed with cinnamon and nutmeg, baked up in a flaky pastry crust. In one hot skillet I add apple slices, sugar, cinnamon, and vanilla extract creating a pan caramel. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. It is a wonderful pie. I’ve gathered some of the, Gluten Free Apple Crisp Recipe Fresh from the Farm, best apple recipes from my collection for you right here, 1 Pie crust, https://www.attainable-sustainable.net/grandmas-pie-crust-recipe/, This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, 6-8 tart apples, cored and sliced (peeling is optional), 2 T. unbleached organic all-purpose flour. After about 50-55 mins in the oven it was golden beautiful and delicious. In a large cast iron skillet, add butter. I actually have three of them. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. While the Dutch baby is baking make the toppings. I will definetly be making this again. But I had to bake an apple pie when blessed with such a bounty. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Also, the middle layer of crust did not cook all the way through and turned out mushy. Kelsey Steffen is a daughter, wife, mom of four, aspiring farmer and home-school educator in North Idaho. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe She wrote an eBook teaching the basic principles of getting started with sourdough baking for the everyday home cook, you can find it here. Top the pie crust with half the sliced apples. Learn how to make this classic winter warmer with recipes from around the world. It's PERFECT as is :-). Oops. I love my cast iron pan and cook in it all the time. Oct 26, 2016 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). February 2020. If you haven’t yet, it’s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. It is super sweet no matter how much you put between the layers because of the butter and brown sugar on the bottom. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. Don’t forget to give it a star rating below! ★. Melt 3 t butter in 10" cast iron skillet and spread butter to edges of skillet. Then added a cup of brown sugar and continue to let it sit in the oven no longer than 15 mins. We were beyond thrilled when our little trees exploded with fruit this year! Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. Still I shall give it a try … apples aren’t just for dessert. This winter-inspired colorful enamel makes every stove look good. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. Our go-to for a surplus of pears is always to dehydrate them or make fruit leather, so we followed suit with the majority of the apples. Spoon apple mixture over crust and place remaining crust on top. Percent Daily Values are based on a 2,000 calorie diet. It’s time you learned how to make apple pie! You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. When dividing your crust before rolling it, split it 70/30. And, of course, pie is always best served a la mode. If you stumble upon a cast iron skillet that looks bare and stick-able, all it takes is a quick seasoning session, and you're good to go! Return to oven for a few minutes if necessary. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently … Isn't it time you learned how to make apple pie?? This is such an outstanding recipe, thanks so much to the cook who shared it. There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Read more, Previous: This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Next: Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, May contain affiliate links. Line with parchment paper for easier clean up. Field skillet a 9 to 10-inch skillet, and melt butter in 10-inch iron. 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