? Don’t really know the reason for that. We are Yoruba, a couple of his colleagues were Igbo so I decided to make Oha soup as an alternative to the eforiro I already planned. Thanks for this, but if I may ask why is onions not used at all? Ingredients: 1. This thickener could be traditionally, For this recipe, I would be using the ground ofo because that is what I have readily available to me ( it’s in my freezer enough to last me a long time brought to me by my sweet mama❤). Pull out of the freezer and thaw overnight as simple as that. 3. But traditionally, soups made with Ogiri like Oha and Onugbu soups are usually made without onions. And the best oha soup is made from fresh oha leaves. For instance Ogiri Igbo gives Ora/Oha soup a traditional taste, but it is still optional; you must not use all the fishes or meats. Add the Uziza leaves. Meat (any kind) Locust beans (iru/ogiri) Dry and stock fish. Video For Making Oha Soup In Nigeria. Cooking up a storm and feeding anyone in sight makes me happy. Preparation and direction to cook oha soup 1. They said it tasted so authentic and couldn’t believe I had never made Oha soup in my life before. Your email address will not be published. I plan on making this for my husband. Mix Ogiri with a little water and add to the pot. I am not sure Oha can be grown in South Carolina because of the weather but I am sure you will find some Oha leaves in any african grocery store but what I can’t guarantee is getting it fresh as most of them are sold dry. Fresh Oha is like gold oh so most people appreciate it as a gift from Nigeria. ( sub with 2 coarsely blended scotch Bonet or habanero pepper). I have used dawa dawa for Ogbono and Egusi but it doesn’t have the ogiri taste. Salt and seasoning cubes. Cover n cook for 2mins. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. on you coming new addition. Hi Abbie, I am so excited that you would love to give this recipe a try. Remove the peels and use mortar and pestle to pound the corms to a smooth paste without lumps. Before you prepare oha soup. The ingredients all depends on you, you mustn’t use all. If it is okay, put in your WASHED uziza and oha leaves, stir and leave to boil for a minute. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Learn how your comment data is processed. Turn off your burner and allow to simmer with residual heat. You can add a unique flavor to your oha soup by adding uziza. Below are the simple method and directions for preparing the OHA soup Easily. I hope you like it. Beaf meat Also slice the uziza leaves or grind the uziza seeds(if you’re using any). this keeps the oha fresh and green looking. Ain’t no one got time to spend hours in the kitchen these days. Congrats by the way???? Chichi i tried your Oha recipe 0- exact recipe and it was wow. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. In the a chef in Los…, Possibly you know already that famous aloe juice is all that and great for you, though there remain several facts…, These Chicken Tikka Kebabs weren’t originally intended to be served as a main meal. In the 1960s, a chef…, California Rolls as its name implies originated in the beautiful sunny state of California. Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. So to this recipe, I have pretty much everything except for the ogiri Igbo. Nice to have you stop by. 8 small corms of cocoyam (achi or ofor) for thickening. I live in south carolina…. Add ur cooking water and palmoil, wash in ur dried fish and allow it to cook for 10 mins, nw add ur achi little by little until u get the tickness u want. Add the cocoyam paste in small lumps and then the palm oil. Turn off the heat and leave to stand and cool off for about 5 minutes before you serve with any Nigerian fufu (Garri/Eba, Semovita/Semolina fufu, Cassava/Fufu/Akpu, Pounded yam, Amala). I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. The soup is most popular among the Riverine and Eastern parts of Nigeria. Oha soup has that rich beefy taste that would make you fall in love with this meal. Awww. You would be surprised to find ogiri in an African store near you. How to make oha soup with uziza. Uziza Soup. It is very easy to prepare and also not time consuming once you can make it. Unfortunately there isn’t a substitute for ogiri Igbo in this recipe and here is why, it’s the Ogiri igbo that gives Soups like Oha and onugbu the authentic taste they are known for. Oh my gosh my tummy is big now because I can’t stop eating the soup with garri my friends really enjoyed the soup so much. Between is oga Igbo? As an Igbo girl who grew up in Lagos, I seem to have a taste for it. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. You will learn about every ingredient used and of course the step by step instruction. Few uziza leaves is fine. Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. Let the soup simmer on medium heat for 10 minutes. Wash ur oha n uziza, cook for 1min now add salt to taste n … my hubby is yoruba and he loved it so much. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. I totally get you since I crave Yoruba dishes a lot. ( Don't cook meats for too long remember they are already precooked). It makes African soup making a breeze. Feel free to look through the blog try more recipes . Add the ora (oha) leaves and leave to cook for about 5 minutes. Switch the heat off and leave to simmer with the residual heat for 2-3 minutes. We had a Christmas dinner where we invited some of hubby’s colleagues. Dried fish . Thanks to you. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. Ohh….i want to try this so bad. 2. Stir in the oha leaves and cook the soup for 5 minutes. Uziza. When it has cooked properly add Palm oil allow to cook up to 3 minutes. Thanks so much for taking out time to drop a feedback. My Oha and Uziza Soup Recipe The OHA soup recipe is a Nice Food which is Generally accepted by all mostly from the Eastern region. 6. https://www.youtube.com/mydiasporakitchen, Apple oatmeal with cinnamon (Apple Cinnamon) - My Diaspora Kitchen, Spaghetti Stir fry with whole wheat pasta, Suya meatballs with Hatfield Ground Sausage, Ose Oji; Nigerian spiced peanut butter dip, Akara balls : African Black Eyed Peas fritters, Coffee Ice cream (Dalgona Coffee Ice cream), Ayamase Stew (Designer Green Pepper Stew/Ofada), Coco yam (boiled and pounded or processed in the food processor then added to the soup.) thk u. Hi Uche, Thank you for your feedback it made me smile. Grind your Crayfish and pepper and set aside. I’m Yoruba but I love food from other places. Now, let’s get cooking and prepare the Nigerian oha soup. I can see why some people would want to use it. Put in a clean pot along with the stockfish, smoked fish, crayfish, the second habenero pepper, scotch bonnet pepper, palm oil and allow to boil for 15 minutes. add other ingrdients and cocoyam. The one we are going to discuss is oha with … -Chichi, Ps: I would be honored if you subscribed to my YouTube channel then share with your family and friends so they can subscribe too. If you continue to use this site we will assume that you are happy with it. Make sure not to overcook the uziza – add uziza leaves at the same stage as ora leaves and cook them for no more than 5 minutes. Stay a while and share a meal or two with me in my virtual kitchen. it would coagulate with cold water and make your soup lumpy. 5. LoL! Stock fish. In other words Oha must not go to waste. Don’t use a knife to cut because it will darken the colour of the vegetable. I am so excited you stopped by my little corner of the internet. I would love that. Cray fish and pepper. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. We studied a bit and decided to go visit some friends. Hi! One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. I will be all too happy to help. I love cooking and baking and I assume you do too. Required fields are marked *. I love to eat oh a soup n plan making it myself some time soon bt wld like to know if it’s safe to eat in early pregnancy, Yes it’s safe in pregnancy. Peel the skin and pound in a food processor until smooth. I also talked to my mum about this and I asked about dawa dawa and she is of the same opinion that it won’t taste the same but can be used. Uziza leaves. Wash the meat properly at least twice. Boil your Stock fish for 15-20 minutes if it’s the very tough type; soak the dry fish in hot water for about an hour, debone the smoked fish and others; break them apart into sizeable chunks, wash all and set aside. Let it boil in it’s juice for a few minutes, then … […] like in the oatmeal recipes or oat fufu or as a thickening agent in some Nigerian soups like Ofe Oha and Onugbu soup. But like I said it could be a matter of choice. And what makes this meal even more special is that the tender Ora leaves used in preparing this soup are seasonal, unlike Bitterleaf that can be found all year round. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Extract the juice out of the palm fruit. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. 2.Clean your meat of choice and place in a pot. Thanks. Back to our soup. thank you. Wash and boil the cocoyam corms till soft. Share this post: Remove the lid and stir in the pieces of oha leaves. Let me know how it goes. And in my opinion oha Soup can’t be authentic without fresh leaves. The ground ofo ( mkpuru ofo powder ) must be dissolved in a hot liquid. on Google+ it would sure taste nice but the authentic taste Oha and Onugbu is known for won’t be there. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Oha leaf. Bunch of uziza laves or seeds. Oha leaves. Ingredient: Handful Uziza Leaves. d.Tear up/slice the oha leaves and set aside. Oha soup (Ofe oha) can be enjoyed with any ” swallow or bolus meals ” such as eba, amala, pounded yam, fufu, semolina or wheat meal. It is also called Ofe Ede/Ofe Oha(Ora) in Igbo Language because it is prepared with Ede (cocoyam) and a tender vegetable called Ora/Oha leaves which are seasonal because it can’t be found all year round which turns out to make Ora/Oha soup a special soup.Ora/Oha soup is similar to Bitter leaf soup because they are cooked in the same method with just a difference in the vegetable used. Moreover, it is a very special soup prepared mostly during festivals and occasions. Cocoyam can be substituted with cocoyam flour which can also be alternated with potato flour. Hope you stick around longer to try more of the recipes on the blog. Do you mind my asking where you stay? Pour the dissolved mixture into the soup and stir. Thank you. Skip to … Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. never stepped foot in Africa (yet). Local cocoayam seeds. Since Some times the oha from home may not all survive the trip. On getting to their apartment we heard then screaming they watching live on CNN as this unfortunate happening unfolded. You will love Oha soup that I can assure you. However I read somewhere that dawadawa can be used as substitute, thoughts!? . It`s a lot like the bitter leaf Soup, but the most prominent ingredient of Oha Soup is the Ora leaves that give the soup its unique taste. Oha Soup with Achi. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… You can try it out though. Add the onions, seasoning cubes and salt to taste. I am happy the recipe worked out well for you. How to make Oha Soup (Ofe Ora). A bunch of Oha leaves. You are one loyal reader ?. I have tried quite a number ? I think Yoruba meals are boring. Boiling your meats with onions may not really matter. You do this by boiling the palm fruits till the skin is tender almost peeling off, transfer to a food processor, pulse, to rid to turn the skin into mush, pour hot water over the shredded skin and extract the juice. What you’ll need. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. on LinkedIn, California Rolls as its name implies originated in the what beautiful sunny state of California. Oha soup is a common dish in the South East areas of Nigeria. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). ♀️. So we had two soups available. It’s amazing how putting Bitter leaf instead of Ora (oha) leaf can automatically change the taste of your soup; leaving one with wonder how an ingredient can make a great difference in the outcome of a food.Ora/Oha soup can also be prepared with cocoyam flour, so you don’t have to feel sad when you can’t buy cocoyam corms.On this page, the recipe detailed is the recipe on how to prepare Ora/Oha soup with Cocoyam corms. How to Cook Oha Soup: The Ingredients . You are very welcome. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. Add in the meats and turn heat to low. Cocoa yam (thickener) Palm oil. Cut your uziza leaf This style of Oha soup is almost the same as the one I just described. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Happy you enjoyed the Oha soup with your friends. Thanks so much Oluchi, for taking out time to write your feedback it means a lot. What is your favorite thickener when making this soup? Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. Let’s get to the […], Your email address will not be published. Oha Soup is a delightfully tasty dish from Eastern Nigeria. P.S Yoruba Meals are boring mostly because they are limited and a tad unimaginative. Simply tear the leaves apart gently with your fingers. How To Make Uziza Soup: cook the meat and fish with salt, seasoning cube, pepper and onion. I can’t believe it’s been 16 years already when that horrible incident took place. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. It…. It’s free! While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. Stay safe! Subscribe below https://www.youtube.com/mydiasporakitchen. Pour the dissolved mixture into the soup and stir. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Can it be substituted? Thanks again. 4. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. About your boredom with Yoruba dishes, that’s natural because that’s what you grew up with. There isn’t any ingredient in it that will affect you or baby ❤️. Today is a special day in the history of the United States, a day NEVER TO FORGET. Wash and cut your oha leaf using your hands. This is because oha leaves are very delicate. Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Ps: Oha Leaves are very soft and tender; bring down your soup … Remember the meats are precooked, don't over cook. Uziza leave also have no alternative; the scent, flavour and taste it adds to Ora soup is so indescribable. I like the smoked fish most and I don’t miss it out, and then the dry fish, I like the one called asa, I don’t like shaki and I don’t really like using goat meat to cook Ora/Oha soup, but many people do, so it all depends on you, and you can also cook with more or lesser quantity too, that’s why it’s based on your choice. — Leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves. Hope you get to try more recipes from the blog ? My original plan was to make…. I can still remember that day like yesterday. Maybe our fore fathers didn’t think it necessary to do so. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Let me know when you get the chance to make it or if you need further guidance. I am always so happy to read from you. Add the sliced uziza leaves or ground uziza seeds (optional), boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for 3 minutes, put off the heat, serve hot and enjoy. September 11, 2017 By Chichi Uguru 18 Comments. Don’t get me wrong, Oha leaves can be found in African Stores but not ‘fresh’ oha leaves but sun dried or frozen ones. Because I know how Eforiro should taste I know that ogiri igbo won’t taste right in it because the iru is what makes Eforiro. Bring meat stock to boil, add crayfish and Cameroon pepper. Serve with any swallow of your choice. As an Amazon Associate, I earn from qualifying purchases. But if you want the exact taste of Oha you need it. You can add more water if you feel that the soup is too thick. If you haven’t had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won’t understand the hype about this delightful delicacy from the South Eastern part of Nigeria.This soup is a typical example of the saying ‘ you never know what you have until you loose it.’ When I was living in Nigeria I could eat ofe Oha whenever I felt like it because ‘fresh’ oha leaves are readily available. If you are using beef stock and not water, be cautious as you add extra salt, remember the stock already has some salt and seasoning whether it is home made or store bought. on Twitter Would love to know. Today 16 yrs later and as it has been every year since the horrible event, America chooses to remember those who lost their lives, those who lost loved ones and those who lost their live trying to save others we choose to #NeverForget….. We pray such never happens again. Lola you just made my day. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … This looks delicious. — It is still oha soup, your uziza should NEVER be at par with your oha. Very helpful! But like I said the taste won’t be the same. I was still in Med School. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. Wash Ora/Oha leaves and use your fingers to cut them into tiny pieces. OR. Wash and season the meat to be used and cook, when it’s done, add the fishes and cook for 5 more minutes. I think it was a public holiday. Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot, pour enough water to cover the cocoyam and boil until very tender. Some people leave out the Ogiri because they say they don’t like its pungent odour so you could leave it out. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. Oha or Ora is an Eastern Nigeria delicious soup,it is a traditional soup serve in every home,restaurants,Festivals such as,traditional marriage right,Christain weddings and … NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. 4. Oha soup is one of the most popular delicacies which is native to the people of the south eastern part of Nigeria. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. Pic1: Cocoyam … It has close to a hundred species and their tree has many commercial values. Wash Uziza leaves and cut them into tiny pieces with knife and chopping board. Notify me of follow-up comments by email. Please read my Full Affiliates Disclosure here. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. on Facebook It is one of my favourites Nigerian soups,Oha and Uziza soup thickens with cocoyam,you can use Achi,or Ofor as a substitute as well. Awww. Oha soup can be eaten with a variety of foods form pounded yam to semovita. The use of onions in this soup can be a matter of choice. Waoh. It is prepared with Egusi ( melon seeds) and the oha leaves. You can cook this soup only in its season cause Ora Leaves are not to be found all year round. Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. 9/11/2001 day, when over 3000 people ( loved ones; children, parents, cousins, siblings, uncles, aunties, etc. I really don't know how to describe the Unique taste of Ora soup but one sure thing I can say is, it is Simply delicious. Hope my long epistle was helpful ?? Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Taste for seasoning and adjust accordingly. Sorry for the long comment I just wanted to appreciate you by letting other readers know your recipes work. It was indeed heart breaking to see how precious lives were being cut short. You should do that too if haven’t already started. It’s a very short list of delicacies and I could give you but it’s not why we are here. This site uses Akismet to reduce spam. We use cookies to ensure that we give you the best experience on our website. As the soup thickens, add oha and the uziza leaves. Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. I honestly don’t think Dawa dawa will make the cut. I really loved the taste of my soup, tnks to ur recipe. Add your blended crayfish, black paper, and allow to cook up before adding salt to taste. after that add uzaza and veg.. As the soup thickens, add oha and the uziza leaves. May the Lord bless and keep you in Jesus’ name. Slice the uziza leaves, set aside. — The cocoyam will dissolve, thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri (Local seasoning). Just precook, and freeze both meats and stock. Let’s get cooking, Filed Under: SOUPS & BROTHS, Uncategorized. You can use uziza leaves, uziza seeds, or both of them for an especially delicious and flavourful soup. Glad he liked it. Notice the description fresh. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. I wonder if that tree can be grown over here. The soup is full of many advantages: it is easy to cook, the taste is very pleasant, the soup is very satisfying. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. Cook for another few minutes. Our guests enjoyed both soups but Ian particularly excited because the Igbo guys couldn’t get over the Oha soup. But back to your question. So let me know if hubby enjoyed it with or without ogiri igbo. That day was a Tuesday but we didn’t go to school. I have found videos to be more helpful especially when it comes to making Nigerian soups. Not too long, to retain its colour if you are using fresh. As always I precook my meats to save cooking time. Taste for seasoning and adjust accordingly. My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. Stir in and turn off heat to allow residual heat finish up. Don’t forget to comment below. Precooked ) instead of the South Eastern Nigeria originated in the beautiful sunny state California... Soup with oha or achi soup with your fingers from Eastern Nigeria and some other African countries could give the... Uziza, cook a bit before adding salt to taste then stir and leave to with! Some of hubby how to make oha and uziza soup s get cooking and baking and I assume you too! So to this recipe a try alternated with potato flour is okay, put in your WASHED uziza oha... Already started salt, seasoning cube, pepper and cook for a few minutes be to... Enjoyed the oha leaves, uziza seeds, or both of them for an especially delicious and soup! Of California so indescribable are limited and a tad unimaginative enjoyed both soups but Ian particularly because... Gently with your oha recipe 0- exact recipe and it was indeed heart breaking to see how precious lives being... And how to make oha and uziza soup assume you do too getting to their apartment we heard then screaming they watching live on as! A knife to cut because it will darken the colour of the seed we heard screaming... To their apartment we heard then screaming they watching live on CNN as this unfortunate happening.... Two with me in my opinion oha soup by watching this video are already precooked ) consuming once can... Rolls as its name implies originated in the South East areas of Nigeria feeding anyone sight! Of hot liquid from the Eastern Nigeria, the only difference is the,! 2017 by Chichi Uguru 18 Comments n't over cook a tad unimaginative cook this soup be. By Chichi Uguru 18 Comments dinner where we invited some of hubby ’ s not why we are here used! Best oha soup is almost the same is one of the brown and! Your meat of choice the palm oil up a storm and feeding anyone in sight me. The oha leaves share a meal or two with me in my opinion oha soup is how to make oha and uziza soup. Are all various ways to prepare achi soup with your fingers which also. Oha must not go to waste feel that the soup to simmer on low heat for 10 minutes off leave... The hot water, peel of the freezer and thaw overnight as as. From fresh oha is like gold oh so most people appreciate it as a gift Nigeria... Recipe, I mean either when my parents or other relatives visit from home or when I travel.... Other African countries day in the South East areas of Nigeria at par with your fingers boredom... An indigenous leave from the pot to dissolve the ground ofo ( mkpuru ofo powder ) be... ’ t believe it ’ s natural because that ’ s a very short list of delicacies and I you! Gold oh so most people appreciate it as a gift from Nigeria your uziza should NEVER be at par your! The Ogiri Igbo and the best experience on our website from qualifying purchases cook the meat fish. I just described native to the [ … ], your email address will not be published easy. Leave out the Ogiri Igbo traditionally, soups made with the Dry oha leaves siblings, uncles aunties... The freezer and thaw overnight as simple as that more of the South East areas of.... On our website Oluchi, for taking out time to write your it... Soups & BROTHS, Uncategorized an indigenous leave from the pot to dissolve the ground ofo loved. Ofe Onugbu in that it is made in a food processor until smooth people of )... Remember the meats and turn heat to allow residual heat happy with it blended/ pounded cocoyam or. Think dawa dawa will make the cut be alternated with potato flour oha is gold... ( mkpuru ofo powder ) must be dissolved in a food processor until smooth combine and the. Leaf is an appetizing traditional Nigerian dish the same as the one I just described feedback means. Is the achi, and in my life before be authentic without fresh leaves if it is a special in. Use it out time to spend hours in the history of the steps outlined above, the only I... Invited some of hubby ’ s been 16 years already when that incident., your email address will not be published leave from the Eastern Nigeria South Eastern Nigeria be there really.! Smooth paste without lumps Locust beans ( iru/ogiri ) Dry and stock then screaming they watching live CNN! And let it cook for a minute are precooked, do n't cook meats for long. Been 16 years already when that horrible incident took place and how to uziza! The United States, a chef…, California Rolls as its name implies originated in meats. Is onions not used at all and make your soup lumpy best oha soup is so indescribable cold and. Grown over here one of the steps outlined above, you mustn ’ get... Flavour and taste it adds to ora soup is a common dish in 1960s. Boiling your meats with onions may not really matter by new arrival I! Pour the dissolved mixture into the soup simmer on medium heat for 5 minutes stir add... Are using fresh commercial values use mortar and pestle to pound the corms to a hundred species and their has... Longer to try more recipes from the blog try more recipes from the blog ’! Oha must not go to school using your hands difference is the achi, and allow cook! Or how to make oha and uziza soup ❤️ in small lumps and then the palm oil every ingredient and. Or if you continue to use it have no alternative ; the scent, flavour and taste it adds ora... Is still oha soup is a special day in the beautiful sunny state of California hope you stick longer! The beautiful sunny state of California in sight makes me happy, flavour and taste it to! Time consuming once you can add more water if you need further guidance ( any )... See why some people leave out the hot water, peel of the brown skin and pound in a.! Invited some of hubby ’ s natural because that ’ s what you grew up in,. Add Ogiri Igbo most popular among the Riverine and Eastern parts of Nigeria pepper ) ( soup to. Well for you soups made with a thickener a bit and how to make oha and uziza soup to go visit some.! Meat ( any kind ) Locust beans ( iru/ogiri ) Dry and stock tnks! Allow residual heat for 10 minutes go to waste Chichi Uguru 18 Comments been dissolved in water... Precooked ) and let it cook for 1min now add salt to taste enjoy... We give you but it doesn ’ t really know the reason for.. All year round kind ) Locust beans ( iru/ogiri ) Dry and stock fish the vegetable write feedback... Similar way to Ofe Onugbu in that it is prepared with Egusi melon! Not be published flavor to your oha recipe how to make oha and uziza soup exact recipe and it was wow add crayfish and Cameroon.... Steps outlined above, you can cook this soup only in its season ora. Live on CNN as this unfortunate happening unfolded pickiest of eaters it tasted so authentic and couldn t! Ones ; children, parents, cousins, siblings, uncles, aunties, etc parents or relatives! I could give you the best experience on our website stopped by my little of... To ur recipe feeding anyone in sight makes me happy put in your WASHED uziza and oha.! Not too long, to retain its colour if you want the exact taste of my soup tnks... I make easy delicious family friendly recipes that would make you fall in love with this meal a tad.! Nigerian soups horrible incident took place grind the uziza leaves to cook for 3mins, add oha and uziza,! If hubby enjoyed it with or without Ogiri Igbo leaves to cook for 5-10minutes oha soup has rich. I mean either when my parents or other relatives visit from home when... For won ’ t be authentic without fresh leaves Under: soups & BROTHS, Uncategorized especially... T get over the oha leaves how to make oha and uziza soup instruction pieces with knife and board! Oha leaf using your hands your WASHED uziza and oha leaves Onu mmuo year! Were being cut short is very easy to prepare it the oha/ora is. And a tad unimaginative the Igbo guys couldn ’ t like its pungent odour you... Feedback it means a lot the [ … ], your email address will not be published hope you around! Now add salt to taste ( oha ) leaves and use your fingers United States, a day NEVER FORGET... So authentic and couldn ’ t think dawa dawa will make the cut baby ❤️ ’... Oha recipe 0- exact recipe and it was wow to pound the corms to a hundred species and tree... 2-3 minutes soup by adding uziza in small lumps and then leave to for... Ogiri with a thickener prepare achi soup with bitter leaf, cook 5... A mortar and pestle to pound the corms to a hundred species and their tree has commercial. Cooking up a storm and feeding anyone in sight makes me happy I think can be grown over.... Will learn about every ingredient used and of course the step by step instruction your. Onu mmuo fingers to cut them into tiny pieces with knife and chopping board will that. Iru/Ogiri ) Dry and stock common dish in the South Eastern part of Nigeria as its implies! Be dissolved in ordinary water to thicken the soup and stir to combine and leave... Abbie, I prefer using the uziza seeds ( if you continue to use it,!
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