water and agriculture facts

Farmers, ranchers, and foresters depend on clean water for their operations—so as EPA and the Army developed the Clean Water Rule, we listened carefully to concerns from the agricultural community. Some 53.5 billion gallons of groundwater are used daily for agricultural irrigation from 407,923 wells.” Farm irrigation is one of the largest consumers of freshwater in the United States, dwarfing household use. “In England where rain is abundant year round, water used for agriculture accounts for less than 1% of human usage.” Source “Agriculture wastes 60% or 1,500 trillion liters, of the 2,500 trillion liters of water it … As Arizona’s population grows more treated wastewater will become available. This share varies markedly, however, and can reach up to 80% in parts of southern Europe, where irrigation of crops accounts for virtually all agricultural water use. Water pollution from agriculture has direct negative impacts on human health; for example, the well-known blue-baby syndrome in which high levels of nitrates in water can cause methaemoglobinemia – a potentially fatal illness – in infants. o 315 million cubic miles (93%) is sea water! Water is the lifeblood of … Glaser, Christine, et al. Sustainability for All. Agriculture is the practice and science of cultivating soil for growing crops to provide food, fiber, and other commodities and products for people to purchase and consume. Industry (including power generation) accounts for 19% and households for 12%. It also comprises 70% of the entire Earth. Thanks to a unique geography and a dry climate that provides an almost year-round growing season, California is the nation’s leading farm state and one of the world’s largest producers of food and fiber. Presents background facts on water use in agriculture, including a discussion of the special characteristics of water and a global view on irrigated agriculture and water resources. REFERENCES [FAO] Food and Agriculture Organization of the United Nations. By 2050, the global water demand of agriculture is estimated to increase by a further 19% due to irrigational needs. It's World Water Day: 5 Shocking Facts About Water Scarcity That Will Make You Cry a River. Old But Still Fun: Do fishes drink water? Agriculture is the single largest employer in the world. Yet even on the same continent, water used for irrigation in Spain, Portugal and Greece exceeds 70% of total usage. o 4,000 cubic miles of water is atmospheric moisture. Water of appropriate quality and quantity is essential for the production of crops, livestock, and fisheries, as well as for the processing and preparation of these foods and products. 2015 State Agriculture Overview Mailing Address : IDALS, Wallace State Office Building, 502 E. 9th Street, Des Moines, IA 50319: PH: 515-281-5321 Sitemap Source, “More than 90 percent of the groundwater pumped from the Ogallala, the nation’s largest aquifer underlying some 250,000 square miles stretching from Texas to South Dakota, is used for agricultural irrigation. Despite its limited supply, there is a widespread tendency to misuse water. Water scarcity has a huge impact on food production. Agriculture is a significant water user in Europe, accounting for around 33% of total water use. About 98% of U.S. farms are operated by families – individuals, family partnerships or family corporations ( America’s Diverse Family Farms, 2018 Edition ). Statistical Information on Agriculture A collection of useful Agricultural Statistics resources. Source, About half the 60 million acres of irrigated land in the United States use flood irrigation. Pesticide accumulation in water and the food chain, with demonstrated ill effects on humans, Memoirs of the Department of Agriculture in India, vol. Access to Safe Clean Healthy Water • 75 % of our earth is covered with water yet 1.4 billion people live without clean drinking water. Source, The world’s irrigated area expanded from almost 250m acres in 1950 to roughly 700m acres in 2000 (nearly tripling) but has increased just 10% from 2000 to 2010. Source, Surface water withdrawals for irrigation in the United States has decreased from 77 percent of the total in 1950 to 59 percent in 2005 (due to increased groundwater use). Here are 5 quick facts all about agriculture to help to clear up this question: 1. Crops, livestock, and poultry operations require adequate water for on-farm uses. Of that 1.9 billion acres: 778 million acres of private land are used for livestock grazing (for… The facts about animal agriculture are pretty shocking: it causes 91% of Amazon destruction , uses 56% of the water in the US, and uses 30% of global land. Source, In California, almond trees cover nearly 1 million acres and consume 1.07 trillion gallons of water per year. Additionally, this is when the eight so-called “founder crops” of agriculture appeared: 1) emmer wheat, 2) einkorn wheat, 3) hulled barley, 4) peas, 5) lentils, 6) bitter vetch, 7) chickpeas, and 8) flax. Source, 43 percent of California farmland in 2010 used some form of gravity irrigation such as flood irrigation rather than more efficient methods like drip irrigation. Source, “Five States—California, Nebraska, Texas, Arkansas, and Idaho—accounted for 52 percent of total irrigated acreage.” (2005) o 53,000 cubic miles of water pass through the planet’s lakes and streams. Withdrawals have decreased since 1980 and have stabilized at between 134,000 and 137,000 Mgal/d between 1985 and 2000, and 128,000 in 2005.” Of that, 8% (242,800 GL) runs off as surface water and 2% (49,200 GL) recharges … Source, Using today’s irrigation methods, 2,000 more cubic kilometers of water will be needed per year in 2030 to keep everyone fed. Source, Four states: California, Idaho, Colorado, and Montana combined accounted for 49 percent of the total irrigation withdrawals (2005). Today, that number is more relevant than ever, as 18.8% of the lower 48 U.S. states are currently experiencing drought conditions. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. (FAO, AQUASTAT) Products that require water range everywhere from hamburgers to smartphones. Agriculture (including irrigation, livestock and aquaculture) is by far the largest water consumer, accounting for 69% of annual water withdrawals globally. Outdoor water use accounts for more than 30 percent of total household water use, on average, but can be as much as 60 percent of total household water use in arid regions. Fast facts: The state of world’s land and water resources. Source, “Withdrawals for irrigation increased by more than 68 percent from 1950 to 1980 (from 89,000 to 150,000 Mgal/d). Rainfed agriculture is the most common method of agriculture in developing nations. Source, California produces two-thirds of the country’s fruits and nuts and farmers sold almost $50 billion of food in 2013. For the Center for Biological Diversity. Source, More than 90 percent of the groundwater pumped from the Ogallala, the nation’s largest aquifer underlying some 250,000 square miles stretching from Texas to South Dakota, is used for agricultural irrigation. Desalination is rarely used for agriculture (1%), but its use for high-value crops in greenhouses is gradually increasing. Agriculture is a major industry effected by water scarcity, because the agricultural industry is the greatest user of water. "Costs and Consequences: The Real Price of Livestock Grazing on America's Public Lands". Efficient irrigation systems and water management practices can help maintain farm profitability in an era of increasingly limited and more costly water supplies. Here are 16 interesting facts about water use by America’s farms. • More than one-third of Africa‚ population lacks access to safe drinking water. Another method is water management for rainfed agriculture. January 2015 The US lower 48 states represents 1.9 billion acres. Source, In 2013, there were 229,237 farms in the United States with 55.3 million irrigated acres. Source, “While only 20% of the world’s farmland is irrigated, it produces 40% of our food supply.” Agriculture is by far the largest consumer of the Earth’s available freshwater: 70% of “blue water” withdrawals from watercourses and groundwater are for agricultural usage, three times more than 50 years ago. Agriculture leads the way in terms of freshwater withdrawals, accounting for 70% of all withdraws 4. Agriculture is both a victim and a cause of water scarcity. Fast Facts About Agriculture & Food 2 million farms dot America’s rural landscape. It takes a lot of water to feed the world, so water scarcity is a real threat to global food production. The use of agricultural water makes it possible to grow fruits and vegetables and raise livestock, which is a main part of our diet. According to the International Water Management Institute , agriculture, which accounts for about 70% of global water withdrawals, is constantly competing with domestic, industrial and environmental uses for a scarce water supply. Industry (including power generation) accounts for 19% and households for 12%. 2011. Although the challenges are vast, experts agree that it is indeed possible to create a future in which water resources a nd agriculture represent forces of resilience, rather than vulnerability. Agriculture, which accounts for 70 percent of water withdrawals worldwide, plays a major role in water pollution. Source, In an average year California irrigates 9.6 million acres with about 34 million acre-feet of water. Water is the lifeblood of … Agriculture is a major user of ground and surface water in the United States, accounting for approximately 80 percent of the Nation's consumptive water use and over 90 percent in many Western States. Irrigation accounts for a majority of the freshwater used worldwide and the expected doubling of food requirements by 2050 will result in significant increases in freshwater withdrawals. Source, Since 1950, irrigation has represented about 65 percent of total withdrawals, excluding those for thermoelectric power. Agricultural water is water that is used to grow fresh produce and sustain livestock. Federal government websites always use a .gov or .mil domain. To be clear, however, it is not water per se that causes damage in this case. Source. water used for agriculture accounts for less than 1% of human usage. Representing about one-third of all U.S. irrigated agriculture, it creates about $20 billion annually in food and fiber.” Facts and Figures Agriculture is the largest consumer of freshwater. Over the years Israel has diverted from an agricultural-based economy to a more sophisticated, industrialized economy with a diversified manufacturing base. An integrated view on water, the biosphere and environmental flows is required to devise sustainable agricultural and economic systems that will allow us to decelerate climate change, protect us from extremes and to adapt to the unavoidable at the same time. Agriculture accounts for approximately 80 percent of the United States’ consumptive water use and over 90 percent in many Western States. This week we share 15 interesting facts about farm irrigation that you might not know. Source In 2005, irrigation accounted for over 32 times more freshwater withdrawals than domestic use (128 billion gallons per day versus 4 billion gallons per day). Source, Irrigated agriculture currently consumes more than 70% of the water supply within the Colorado River basin. Source, 80% of Washington water withdrawals are for agriculture (1.8 million irrigated acres). Source, Over 400,000 acres in California, about 6 percent of cropland, was left unused because of the drought in 2014. Farms discharge large quantities of agrochemicals, organic matter, drug residues, sediments and saline drainage into water bodies. Agriculture (including irrigation, livestock and aquaculture) is by far the largest water consumer, accounting for 69% of annual water withdrawals globally. Australia’s water budget Agriculture accounts for over 50% of water consumed in Australia It is estimated that, on average, Australia receives 2,789,400 GL of rainfall per year. Source, India uses 90% of its freshwater withdrawals for agriculture while China uses 65% of its freshwater withdrawals for agriculture. i., No. Irrigation has been a key component of the green revolution that has enabled many developing countries Today, our society is facing a huge agricultural water problem. Agriculture accounts for 70% of total water consumption worldwide and is the single-largest contributor of non-point-source pollution to surface water and groundwater. Water Facts. Food and agriculture are the largest consumers of water, requiring one hundred times more than we use for personal needs. Food and Agriculture Organization of the United Nations. Increasingly, competition from other sectors of society impacts the availability of clean water. Source, “Globally, roughly 15-35% of irrigation withdrawals are estimated to be unsustainable.” In 1979, Israel’s agriculture accounted for about 6% of GDP, shrinking to about 3.3% in 2014, link.Share of the Workf… It takes a lot of water to feed the world, s… Water is the most important compound, making up between 50% and 65% of our body mass. Water is needed for virtually everything humans produce. Source, More than 90% of pasture and cropland in the 256,000-square-mile Colorado River Basin requires irrigation. Water scarcity is usually associated with limited drinking water, but the global water crisis effects so much more. External. Agriculture is both a victim and a cause of water scarcity. Source, “Globally, agriculture water withdrawals (2,703 km3/yr) account for more than double the combined withdrawals for municipal and industrial use (468 km3/yr and 731 km3/yr, respectively).” Agricultural water is used for irrigation, pesticide. In attempts to fi… The agricultural industry is the United States’ largest consumer of water, accounting for 80% of the nation’s consumable water usage. Since 1950, irrigation has represented about 65 percent of total withdrawals, excluding those for thermoelectric power. • Two-fifths of the world’s population lack access to proper sanitation. o 7 million cubic miles (2%) is frozen in polar ice caps. Rather, it is the acid(s) which is dissolved in water. Agriculture leads the way in terms of freshwater withdrawals, accounting for 70% of all withdraws4. Of great concern is people’s failure to appreciate the fact that water supply is finite and competition for limited water resources between industrialization, urbanization and agriculture has already started constraining development in most countries. Flow Meters and Environmental Sensors for Precision Fluid Measurement. Municipalities, industries, and the natural environment all have claims on … Source. Agriculture is the largest consumer of freshwater; Demographics and consumption are the main pressure on water; About 80% of global virtual water flows relate to agricultural products trade; Irrigated agriculture represents 20% of cultivated land and accounts for 40% of global food production Mechanical & Magnetic Flow Meters for Municipal Water Systems, TASI Flow’s Vögtlin Supports Ventilator Development, 4 Keys for Selecting an Irrigation Flow Meter, Remote Level Monitoring with the PT2X at Clinton Gulch Reservoir, Harbour Group’s ONICON Acquires Pulsar Process Measurement Ltd, Introducing the AG90 Battery Powered Insertion Magmeter. Source, “In India, approximately one-fifth of the nation’s total electricity consumption goes toward pumping groundwater for irrigation.” Without water people do not have a means of watering their crops and, therefore, to provide food for the fast growing population. The United Nations Food and Agriculture Organization estimates that 38 percent of the European Union's water bodies are under pressure from agricultural pollution. At a time of mounting population pressures, environmental declines, a nd a growing demand for water, resolving the water resource conundrum will require concerted political will and action at all levels. Water of appropriate quality and quantity is essential for the production of crops, livestock, and fisheries, as well as for the processing and preparation of these foods and products. Flow Meters and Environmental Sensors for Precision Fluid Measurement. If you have an interesting farm water fact, please share it in the comments below. Source. Farming began around 10,000 B.C. o 9 million cubic miles (2.5%) is in aquifers deep below the earth’s surface. According to the book,Rainfed Agriculture: Unlocking the Potential, 80% of the land farmed around the world is rainfed and it "contributes about 58% to the global food basket" (xiii). Agriculture is a major industry effected by water scarcity, because the agricultural industry is the greatest user of water. Reclaimed water is treated to a quality that can be used for purposes such as agriculture, golf courses, parks, industrial cooling, or maintenance of wildlife areas. Source, “The Aral Sea, in Central Asia, has been almost completely emptied by irrigation.” (68,000 square kilometers to 17,000 square kilometers) Fast Facts About Agriculture & Food 2 million farms dot America’s rural landscape. Tasmanian Agri-Food ScoreCardsThe ScoreCard is a method of describing the highly diversified food and beverage industry in Tasmania. The Facts About the Clean Water Rule and Agriculture. In this Topic. file_external. Source, 80% of Washington water withdrawals are for agriculture (1.8 million irrigated acres). 4.3 Water use efficiency in agriculture 16 4.4 Virtual water flow 18 4.5 Programs and technologies related to water use efficiency 19 4.6 Institutional and policy aspects 19 4.7 Watershed development for water use efficiency in the agriculture sector 21 4.8 Water rights and water pricing 24 5 Conclusions 25 The .gov means it’s official. Outdoor water use accounts for more than 30 percent of total household water use, on average, but can be as much as 60 percent of total household water use in arid regions. (FAO, AQUASTAT) 3 The Transvaal Agricultural Journal, April, 1908. Farms discharge large quantities of agrochemicals, organic matter, drug residues, sediments and saline drainage into water bodies. 6, "The Loss of Water from Soil during Dry Weather", by J. W. Leather . Here are 16 interesting facts about water use by America’s farms. Facts and Figures. Up to 70 % of the water we take from rivers and groundwater goes into irrigation , about 10% is used in domestic applications and 20% in industry. Though water is the most abundant resource on planet Earth, only about 1% of water is considered safe for immediate human consumption. Agriculture accounts for approximately 80 percent of the United States’ consumptive water use and over 90 percent in many Western States. “Irrigation accounts for the largest use of groundwater in the United States. Facts and Figures. Water plays a pivotal role in how the world mitigates and adapts to the effects of climate change. Agriculture, which accounts for 70 percent of water withdrawals worldwide, plays a major role in water pollution. Source, “Agriculture wastes 60% or 1,500 trillion liters, of the 2,500 trillion liters of water it uses each year.” during the First Agricultural Revolution, when nomadic tribes began to farm. About 98% of U.S. farms are operated by families – individuals, family partnerships or family corporations ( America’s Diverse Family Farms, 2018 Edition ). it is really good facts i think there is capability for these guys to find out more facts.. 15 Interesting Facts About Farm Irrigation, 10 Interesting Articles About the Global Water Crisis, Mechanical & Magnetic Flow Meters for Municipal Water Systems, TASI Flow’s Vögtlin Supports Ventilator Development, 4 Keys for Selecting an Irrigation Flow Meter, Remote Level Monitoring with the PT2X at Clinton Gulch Reservoir, Harbour Group’s ONICON Acquires Pulsar Process Measurement Ltd, Introducing the AG90 Battery Powered Insertion Magmeter. Source, Overall, 42% of California agriculture uses drip irrigation, 43% flood irrigation and 15% sprinklers. 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