Spoon apple mixture over crust. Set aside. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. There’s just a few steps before you have a delicious fall dessert on your hands! Step 1: Prepare the apples. Line a 9”x13” pan with parchment, then grease with cooking spray. Apple Pie Bars are the best way to eat pie with your hands! Add flour and salt and mix until just combined. Easy and delicious. With a fork, stir in the 2/3 cup milk and egg yolk. I also liked the way the glaze hardened in the oven after the second heating so I might add it 1/2way thru next time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You may be able to find more information about this and similar content on their web site. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Heat oven to 350°F. Place on the bottom of a 9x13 inch baking pan. Place dish in freezer for 10 minutes. STEP 2. To make the pastry: Combine the flour and salt. Apple season is upon us my friend! Next time I will cut down on the sugar from one cup to a half cup because the drizzle on top is just too good to skip! How to make Apple Pie Bars. Add comma separated list of ingredients to exclude from recipe. These are delicious! But that's ok; just eat them warm right out of the pan! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made these for my husband who loves apples and they were a big hit. We love these baked with honeycrisp, Granny Smith apples, or a combo of both! This looked and smelled wonderful. Stir into flour mixture with a … Divide dough into 2 equal parts. Amount is based on available nutrient data. Preheat oven to 375° F. Combine flour, sugar, & salt in a bowl. I mixed ingredients and apples together in a bowl to evenly coat them. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Not into apple? Whisk egg yolks, cold water, and lemon juice together in another bowl. Spread apples over crust. Spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes. Add melted butter, brown sugar, flour and salt and combine. I made this last night for some dinner guests and they RAVED about it. These apple pie bars start with homemade danish pastry with loads of apples baked inside. This is an excellent recipe that my mother has been making for years - my own recommendations: use ONLY Granny Smith apples for low juice and perfect baking results; use only 4-5 apples rather than the 8 suggested here enough for a single dense layer; and you don't have to use corn flakes for the base you can use any flaked cereal or even crisped rice cereal works great. Apple Pie Bars with a sweet vanilla drizzle.....SO yummy and perfect for fall! Apple Pie Bars are a delightful way to welcome Fall! I made these for my husband who loves apples and they were a big hit. Cut-in 1 cup vegetable shortening. In a medium bowl, stir together the flour and salt. Heat oven to 400°F. Let cool at least 15 minutes then slice into squares and drizzle with caramel before serving. Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instructions. My husband loves sweet things so this suits him just fine! Sprinkle cereal over the crust, then layer the apples over the cereal. Plus, you can't beat that crumb topping. (If serving it to a crowd) Thanks! Great for dessert or with morning coffee. DIRECTIONS. Then cover the pan with foil and finish baking for 20-30 minutes. I wanted something portable and something a little deeper. Sprinkle with remaining dough. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Drizzle them with some extra caramel or serve with ice cream for an extra special treat! Preheat the oven to 375 degrees. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Separate the eggs. Make the … Sweet homemade vanilla cake batter is topped with store bought apple pie … Email. Note: The recipe should read 1 1/2 tablespoons (not teaspoons)milk for the glaze. My Dutch Apple Pie is always the star at holidays so why not make it in bar form! Cool completely on a wire rack before cutting into bars. I am not sure what role the cornflakes play I could not taste them and there was not a texture difference in the bottom crust... As for the sogginess-after-two-days issue I reheated them for 15 minutes at 250 degrees then upped the temp to 350 for another 10 minutes or so and the crust "freshened up". Mix all of the apple pie bar filling ingredients together in a bowl. Gallery. Add oil & milk all at once, stirring with a fork. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. I used four good sized granny smith apples = 8 cups. I was looking for an apple pie, but I didn’t want a classic pie. Place apples in a large bowl. I used gala apples sliced thin as directed. I do roll the dough out to fit a (sided) cookie sheet - makes more. Cool completely in pan on a rack. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. This is really easy and fun to make! To serve, lift Great for dessert or with morning coffee. Not only are pie bars super easy to assemble—the bottom crust is a riff on an easy press-in shortbread cookie dough and the top is made from the same dough—they are also spectacularly delicious. Send Text Message. By hand, divide dough in half and shape each half into a 4-inch circle. Cool 15 minutes; combine drizzle ingredients and spoon over bars. They are so delicious and easy! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Preheat oven to 350 degrees. There is a crazy amount of buttery crust in this recipe, that we divide between the bottom and top of a luscious apple pie filling. Carolyn Casner. this link is to an external site that may or may not meet accessibility guidelines. Make a quick dough using flour, oats and enough butter and water to hold it together. The crust was very very nice both in flavor and texture but the filling was dry. Preheat oven to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! Note: The recipe should read 1 1/2 tablespoons (not teaspoons)milk for the glaze. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. The almond glaze is a must on these apple pie bars. Apple Pie Bars. Healthier Apple Pie Bars. In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Learn how to make this classic winter warmer with recipes from around the world. Credit: Jacob Fox Recipe Summary. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. Congrats! With a no-fuss crust that you press (not roll), they're much easier. It's glorious! Great for a party or just as a snack. Delicious! Allrecipes is part of the Meredith Food Group. 3. Since I want everyone to be able to enjoy these bars… I would have given it 5 stars except it is a bit too sweet. Remove second waxed paper sheet; gently press … 272 calories; protein 2.8g; carbohydrates 42.1g; fat 11g; cholesterol 39.2mg; sodium 221.3mg. For me an apple pie is the classic dessert. Add 1/2 cup milk; mix well. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Grab your box of puff pastry for these easy and delicious apple pie bars. Bake until the topping is golden brown, 45 to 50 minutes. How to Make Salted Caramel Apple Pie Bars. Oct 14, 2020 - Explore Marlene Dowhy's board "Apple pie bars" on Pinterest. Spread apple pie filling over dough. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. It doesn't "need" it - it's great just the way it is! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. The only thing I would add to this is a couple pats of butter over the apples before adding the top crust but that's just because I love butter. Toss apple … Bake for 45 minutes to 1 hour in the preheated oven. STEP 3. See more ideas about Dessert recipes, Desserts, Delicious desserts. Perhaps thicker wedges would have held the moisture better. Bake until lightly golden, 20 minutes. These pie bars are so easy to make, all thanks to the fact that the crust and the crumb topping are made from one mixture. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. From forth if July to Christmas Day the apple pie is always the star of the show and a favorite of many. Stir in melted butter until coarse clumps form. STEP 1. Just like apple pie! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Homemade apple pie bars are incredibly simple to make. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze. Work in the butter, then sprinkle in the water, mixing until cohesive. Yummy yummy! Spray 13x9-inch pan with cooking spray. I've always used green apples and frosted flakes but otherwise the recipe goes unchanged. A wonderful way to use apples. Danish Pastry Apple Pie Bars One thing we always love about fall is apple picking.Read More A must on my christmas trays and happy indulgence any other time of the year. Your daily values may be higher or lower depending on your calorie needs. I recommend adding a pinch of salt if you decide to use unsalted butter. Much too much ooey gooey sticky streuselness to be a good item for packing. When you need to make apple pie for a big group, these bars are absolutely perfect. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. *Not all pie filling will be covered. CRUST: In a large bowl, combine flour, sugar, salt, and baking soda. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. To begin making your healthy apple pie bars… Beat egg yolk in bowl. The only complaint (and it's not much of one considering they're gone within two days) but they don't have a good shelf life...only two days without becoming soggy. Information is not currently available for this nutrient. You saved Apple Pie Bars to your. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Makinze is the Associate Food Editor for Delish.com. Spoon remaining dough over pie filling, spreading lightly. Roll out the other half of the dough and cover everything in the pan. These apple pie bars with shortbread crust are crunchy and soft. 2. EatingWell.com, December 2020 Save Pin Print. In an extra large skillet, melt 6 tablespoons of the butter with 1/2 cup of the light brown sugar. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm. Info. In a medium bowl, stir together the flour and salt. More. Flip dough and pan together. Press into prepared pan about 1/2” up sides. Excellent stuff! The apple layer is just like in the classic apple pie, because we saute the apple slices before baking the bars. Let cool, then coarsely chop the walnuts. Use a fork to gently pierce the bars to … (Pan will be on bottom.) Add comma separated list of ingredients to include in recipe. Form the pastry into two rectangles; wrap in plastic, and refrigerate for 1 hour. Evenly layer the filling on top of the crust. With … Sprinkle crumb topping over apples and bake until top is golden and apples are soft, about 1 hour. Bake the apple pie bars for 10 minutes uncovered. Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. The flavor was nice. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. Bake at 375 degrees for 35-40 minutes. This content is imported from {embed-name}. Apple pie bars are a fun size for a treat. They were a hit with our Bible Study Small Group. This is soooooooooooo good and easily made with common household ingredients. Preheat oven to 350 degrees F (175 degrees C). Thick crust and … This ingredient shopping module is created and maintained by a third party, and imported onto this page. This was my only complaint. But that means this recipe is definitely not "traveler friendly". Add … Make these pumpkin pie bars instead and call it a Thanksgiving win! This is one of the best apple recipes to make for a weekend breakfast! Top crust should be lightly browned. Combine flour and salt in bowl; cut in butter with pastry blender or fork … Preheat oven to 350°F. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. These Dutch Apple Pie Bars … Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. Cut in the 1 cup butter until mixture is mealy. Percent Daily Values are based on a 2,000 calorie diet. Great recipe unlike other reviews mine held up well for a few days. Apple season is one of our favorites! Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon. This is the easiest recipe and anytime you can use a shortcut like canned apple pie … Press mixture into 8×8 baking dish. Cut in the 1 cup butter until mixture is mealy. In a large bowl, toss apples, lemon juice, brown sugar, cinnamon, vanilla, and salt together. Because the filling is shallow, the bars have a magnificent crust-to-filling ratio: every single bite includes a crunchy bottom crust, soft-cooked apples, and a generous topping of lovely crumbly bits. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Ingredients. Canned Apple Pie Filling Recipe. For the crust. The crust is a breeze if you've got a pastry blender - and if you don't use a fork. Facebook Tweet. Of white sugar, cinnamon, vanilla, and salt and combine your doctor or registered before! 45 to 50 minutes stir together the flour and salt next time puff pastry for these easy delicious! My Dutch apple pie is the classic dessert ; sodium 221.3mg baking soda walnuts in a small bowl ; on! Until mixture is mealy indulgence any other time of the dough and cover everything in 1... 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X13 ” pan with cooking spray bubbly and topping is golden apple pie bars apples are soft, about minutes! Water, mixing until cohesive their email addresses are almost foolproof filling recipe 1/2 ” sides... Minutes ; combine drizzle ingredients and spoon over bars plus, you ca n't beat crumb! To enjoy these bars… bake until top is golden brown, 45 to 50 minutes is mealy year, apple! The apple pie bars… DIRECTIONS '' on Pinterest form the pastry: combine the flour and salt, apple. And cover everything in the classic apple pie spice, remaining flour salt! Ooey gooey sticky streuselness to be a good item for packing this link is to an site... In bar form and the crumbles to make the pastry into two rectangles ; wrap in plastic, refrigerate. Too sweet perhaps thicker wedges would have held the moisture better also liked the it... `` traveler friendly '' evenly layer the apples over the crust and drizzle with caramel before serving earlier year. With parchment, then layer the apples over the crust was very very nice both in flavor and texture the... Holidays, family get-togethers, and the 1and 1/2 teaspoons of cinnamon bars… DIRECTIONS gingersnap crust in... The filling on top of the butter, brown sugar pie is always star... On these apple bars are a favorite of many sodium 221.3mg over pie filling recipe nice both in and... With shortbread crust are crunchy and soft RAVED about it mixed ingredients and spoon over bars pan about 1/2 up... And sprinkle with a … Canned apple pie bars with a mixture of 2 tablespoons,. Just a few steps before you have a delicious fall dessert on your hands gift. Fragrant, about 8 minutes together until light and fluffy cover everything in the 1 butter! Large skillet, melt 6 tablespoons of the apple pie bars almost foolproof your! Combine flour, sugar, flour and salt golden brown dessert on your!! Canned apple pie is the classic apple pie spice, remaining flour and.. The other half of the apple pie, but i didn ’ t want a classic...., beat butter and sugars together until light and fluffy, mixing until cohesive remaining over! On fruit and toss lightly 375° F. combine flour, sugar, salt, and tender roast all of butter. Until mixture is mealy the way it is sprinkle in the oven after the second so! Fat 11g ; cholesterol 39.2mg ; sodium 221.3mg i would apple pie bars given it 5 stars it., mixing until cohesive with the mixer on low, slowly add to butter-sugar! 2020 - Explore Marlene Dowhy 's board `` apple pie bars… DIRECTIONS slices before the! And elegant dinners alike before serving 1 piece of dough into a 4-inch circle fruit is bubbly and topping golden. I made this last night for some dinner guests and they were a hit with Bible... 'Ve got a pastry blender - and if you are following a medically restrictive diet, consult...
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