Strain and rinse with cold water to stop it from cooking any further. Sauté until chicken is golden brown, stirring frequently, about 5 minutes. The broccoli … Heat up in a small pot until the sugar dissolves. Lodge 14 Inch Cast Iron Wok. Add the broccoli and fry for 2-3 minutes, or until the broccoli is a vibrant … In a small bowl, combine cornstarch, sugar, and salt. Add soy sauce, garlic, and lemon juice. Chinese Takeout-Style Tofu and Broccoli from The Vegan Instant Pot Cookbook (page 117) Ingredients. Add the ginger, garlic, and sesame seeds and cook for … Slice the beef into 1/4" / 0.5cm thick slices. Pick up one to try if you want to be sure it cooks perfectly. Saute the chopped garlic until golden brown. Let the vegetable steam for three minutes and remove the lid. In a large pot of boiling salted water, add the broccolini and cook for 2 minutes. However, it’s usually not cheap presumably because of the fresh scallops. Wash the Chinese broccoli. Baking soda increases the pH of the water and will ensure the vegetables stay green throughout the cooking. It’s the first time I’ve ever eaten Gailan, much less fixed it myself. Heat a wok or large skillet over high heat until lightly smoking. Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! Combine a small amount of sugar with the oyster sauce dramatically improves the overall flavor of the dish. You could do less garlic if you don't like it, but I love garlic. Add the oil and then the scallions. Amount is based on available nutrient data. How long it takes depends on the size of the stalk. It is also widely served in the restaurants. You may want to saute the whole cloves of garlic uncut. You can do so either with the paring knife or a vegetable peeler. You can swap Chinese … Ease of preparation rating: Easy Yield: 4 servings Ingredients: ½ tablespoon (7.5 ml) sesame oil 2 teaspoons (10 ml) minced garlic ½ cup (120 ml) vegetable stock 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) honey 2 teaspoons (10 ml) cornstarch 1 teaspoon (5 ml) water 1 large head broccoli… https://tasty.co/recipe/chinese-takeout-style-tofu-and-broccoli I may receive commissions for purchases made through links in this post. Your email address will not be published. Add the oyster sauce, light soy sauce, sugar, and water. Drained. The only thing it is missing is a little heat so I added red pepper flakes for that. Chinese broccoli – How to cook in 3 simple steps, Chicken and broccoli stir-fry recipe (in 4 simple steps), 250 g Chinese broccoli, weight after trim. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our recipe is very simple, relatively quick and (damn) delicious!Now, I’ve seen other recipes online where the beef and broccoli … Hi Elmer, This is quite good. I have found it at Chinese and Vietnamese markets, but usually I get it at the China Market near my house. Broccoli and Scallop is one of my favourite dishes to order when I eat out at our local zi-char stalls or Chinese restaurants.. (Pack of 2), Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz. I would describe the sauce as a sweet-and-sour sauce which my boyfriend did not like at all. Your daily values may be higher or lower depending on your calorie needs. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. Add comma separated list of ingredients to include in recipe. I tried this and added it to cabbage instead. DIRECTIONS. Sesame oil will lose its flavor due to prolonged heating. Information is not currently available for this nutrient. I simply love Gai Lan. Broccoli with Garlic Sauce: Recipe Instructions Wash the broccoli thoroughly and set aside. To serve, arrange the Chinese broccoli on a plate and cut them crosswise into two. We use cookies to ensure that we give you the best experience on our website. In a large saute pan over medium heat add the vegetable oil. 0 from 0 votes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain and set aside. When I blanch my gai lan, I put in a teaspoon of salt, teaspoon of baking soda and a thick slice of ginger (or some bottled minced is good too) in the water. I am happy to see you in this comment area, as you have read through my recipe. On the other hand, sautéing the finely chopped garlic until golden brown and crispy. Bring the water to boil and add a few drops of oil. You may want to double the quantity of ginger and garlic in the recipe if you prefer a stronger flavor. Thanks for the recipe! I have added the amount of ginger required (5 slices) in the recipe. This was awesome and easy. I used one clove of garlic and it was still way too much garlic for my taste. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees, IPOW IP01115 Stainless Steel Fine Tea Mesh Strainer Colander Sieve with Handle for Kitchen Food Rice Vegetable, Set of 3, Lee Kum Kee Panda Brand Oyster Sauce (18 oz.) I use approximately one liter of water with a teaspoon of salt for the amount in this recipe. The stalk is much longer than regular broccoli. Place the beef and 2 tbsp of the Sauce into a bowl and … https://www.thespruceeats.com/broccoli-chicken-recipe-694188 Add … You can use the vegetarian version of the oyster sauce (make with mushroom) if you prefer a vegetarian dish. This is the preferred method if it is served in the restaurant. Separate broccoli into bite-sized florets. OH side dishes! Trim off the fibery outer layer of the stalk. Chinese Broccoli with Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! Please read my privacy policy for more info. Add comma separated list of ingredients to exclude from recipe. If you continue to use this site we will assume that you are happy with it. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. Include a quarter teaspoon of baking soda too. If you can’t find Chinese broccoli, substitute it with broccolini, which is the crossbreed of Chinese and regular broccoli. 1 bunch Gai Lan (Chinese broccoli), trimmed. Blanch the broccoli for five minute until the stalks are tender. There are two ways to cook the Chinese broccoli, both are quick and easy. Stir-fry of blanched Chinese broccoli is a traditional home-cooked dish for the Chinese. Info. Heat oil in a large wok or high-sided skillet over med-high heat. Use the premium grade light soy sauce along with oyster sauce boosts up the taste. Chinese-Style Not Beef and Broccoli (Vegan) Jeeca. Other than that my recipe is pretty much the same. Percent Daily Values are based on a 2,000 calorie diet. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Nutrient information is not available for all ingredients. I didn't boil it, just sauted in a bit of oil before adding the sauce. We used a bag of frozen regular broccoli. Mix the dark soy sauce, soy sauce, rice wine vinegar, sugar, hot chicken stock (or vegetable stock), … Remove the lid and continue to stir-fry until the water is dried out. Beef & Broccoli. Keep it at low flame as it can burn easily. … I like my veggies just lightly coated. Let it cook for 5 minutes. Peel of the tough fiber n the surface of the stalk with a knife or vegetable peeler. 12yr old son said this is better than broccoli with cheese that says alot! garlic (finely chopped) 1/2 tsp. Pairs well with Asian Barbequed Steak from this site. Baby Chinese broccoli is more tender and tastes great, but it may not look so gorgeous on the dining table. This is a must everyone should try. It looks different from the regular broccoli and has a bitter note. That’s why I like to make this at home. Remove the garlic and add the ginger slices to continue sautéing for a minute. Ideal for entertaining, this dish is naturally gluten-free, paleo, vegan, and whole 30. Saute the garlic bulb and ginger slices until aromatic. Broccoli stalk is crispy and tender. Try it you will like it. It is one of the best veggies I've ever had. I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons water and put on the wok cover. Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. It makes a flavorful veggie side for any asian meat & steamed rice dish. Ginger and garlic are your secret ingredients to flavor the Chinese broccoli. There are varieties of species, which are all suitable to be used in this recipe. Congrats! In fact, the sauce is a combination of a list of ingredients, with oyster sauce as the main ingredients. All Rights Reserved. No gift befits the food-obsessed people in your life like a cookbook. Very good! 1 teaspoon toasted sesame oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Chinese Broccoli to your. Blanch the vegetables in a wok or stockpot filled with boiling water with some oil. I’m glad I found your recipe and simple instructions on how to prepare it. Blanch the broccoli florets in the hot water, about … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. vegetable oil Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soy sauce has powerful umami which can pump up the overall flavor of the Gai Lan. Allrecipes is part of the Meredith Food Group. Although you mention using ginger throughout this post, there is no ginger listed in the “Ingredients” portion of your “Recipe”. If you do it correctly, you should be able to produce the vegetable that is crispy, drizzle with the sauce that flavored with whole garlic and sliced ginger in less than fifteen minutes. Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. 130 calories; protein 3g; carbohydrates 21.5g; fat 4.3g; cholesterol 0.4mg; sodium 705.2mg. Cut off the stem. Bigger stalks needed to cook longer naturally. dried crushed chili 2 to 3 tbsp. The choice is entirely up to you. Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in. Here is the quick guide on how to choose the Chinese broccoli in case you are not familiar with it. Add 1 tablespoon of vegetable oil, 2 teaspoons of salt and a half teaspoon of baking soda. Add the broccoli and cover. The actual timing depends on the size of the vegetables. Combine the oyster sauce, light soy sauce, sugar, and water. I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly … Neighbors, today we’re making Chinese delivery-style food.. from home! I had to add water to keep it from turning into jello. Chinese Beef and Broccoli Recipe One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! this link is to an external site that may or may not meet accessibility guidelines. Add the sauce, steamed broccoli and water chestnuts to pan. Place the vegetables on a serving plate, cut the Chinese broccoli lengthwise into two. You will miss out the authentic flavor of the dish if you miss this point. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Our kids LOVED this! Chinese broccoli aka gai lan (or broccoli rabe or Western-style broccoli, 12 to 20 stalks or enough for 2 to 4 people) 1 1/2 tbsp. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. For the sauce I like using some oyster sauce so it's half hoisin/half oyster. Also the sauce was very very thick. Flank steak is cut against the grain, then marinated in three simple ingredients at room temperature. Heat 1 tablespoon of vegetable oil in the pan/wok. The aromatics infuse the oil, similar to preparing agleo e oleo pasta, that the garlic oil is the vital part of the overall flavor. KP Kwan. Note: This post may contain affiliate links. In fact, most of the restaurants in Malaysia use this species for their Hong Kong Gai Lan dish. You can try the other related recipe Chinese broccoli which I posted earlier for a change if you like […]. Thanks for pointing out the error in the recipe. Blanch the Chinese broccoli for three minutes or until it is tender. Stir to evenly coat the ingredients with sauce and cook until sauce has … I would make again but omit the garlic - or use garlic powder. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. Easy Chinese Broccoli stir fry (gai lan) with garlicky sauce is an easy way to add dark leafy greens to your This simple Chinese Broccoli Stir fry is Vegan, Paleo, Whole30, Keto, and low carb! This is my favorite creation that combines Asian flavors with this wonderful veggie. www.eatingwell.com/recipe/252718/stir-fried-chinese-broccoli Ready in less than 10 minutes! Garnish with the fried garlic. You are welcome, and great to know that you like it. Serve hot. Drizzle the sauce on top. Add a dash of sesame oil to the above ingredients once it the sugar is dissolved and away from heat. I've also left out the oil and been fine, but the oil is good too. Blanching the vegetables with some baking soda will ensure the color remain attractive while serving. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 … I like to use this sauce to toss not only Gai Lan, but also broccoli or green beans. A popular Chinese side dish, steamed Chinese broccoli with hoisin couldn’t be easier to make at home. The leaves are thick and chewy, which will soak up all the flavors of the sauce. Unlike the regular broccoli, Chinese broccoli has a slightly bitter note. Heat 1 tablespoon of vegetable oil in the pan/wok. The garlic cloves can be served together with the vegetables. Add broccoli and stir-fry for 2 minutes. It is easy to learn how to cook beef broccoli Chinese style. Our recipe uses the same technique as Chinese restaurants. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise. Hence, it is always necessary to add a small amount of sugar to balance the bitterness. This recipe is VERY close to what I usually do so I feel justified in reviewing it. I like the Hong Kong Chinese broccoli, which looks great when served. And serve warm. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. He prefers his veggies with more of a savory sauce so this wasn't a winner for us. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. I find that half the sauce is plenty for 1 bunch or 1 pound of veggies, but this is just preference. Continue to stir-fry until broccoli is crisp-tender, about 5 minutes. This is a yummy recipe. Bring a large pot of lightly salted water to a boil. Add 2 tablespoons of water and cover with a lid. (I use vegetarian oyster sauce purchased at the Chinese market). It belongs to the same family of the regular broccoli but with no florets, and the stalk has a crunchy texture resembles asparagus. ©2020 Taste of Asian Food. The leaves look and taste like spinach leaves – but they’re thicker. This data was provided and calculated by Nutritionix on 6/17/2019, Hi, this is KP Kwan. Cut off part of the stem that is tough. 3 tablespoons reduced-sodium tamari or soy sauce. MARINATED TOFU. Boil about 1 liter of water in a stockpot or the wok. Chinese Broccoli needs … even though I didn't have hoisin this was still great. Add chicken broth and soy sauce, stirring until … I think it might be because I used a prepared hoisin sauce from the grocery store instead of the regular kind you get at the asian market which has the consistency of soy sauce. 1 (14-ounce) block extra-firm tofu. And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. Add salt and oyster sauce, mix well. Didn't change a thing! The ginger pieces should be cut into a disk shape of about 1/8 inch thick and sautéing with the oil. This recipe shows you step-by-step how to prepare it. Chinese broccoli with oyster sauce is a classic Chinese cuisine. Pick up one to try is the best way to decide when you should remove it from the water. Stir until the sugar dissolves. Toss the broccoli in the sauce and serve. This helps to tenderize and … Here is a list of important notes about the ingredients and the way it should be prepared: I have to admit that the name of the recipe is oversimplified and give an impression that it only involves oyster sauce. Remove the garlic and use the infused vegetable oil to stir-fry the vegetables. It's what you need today – a familiar pick-me-up meal that hits the spot every time! Add some salt to flavor the water. Fry for 1 minute. By then, the water should have evaporated. Being a noob cook, I am unabashed about my non-purist way of cooking, and hence I would like to share my short-cut way of remaking this dish at home. I am glad to reply to any questions and comments as soon as possible, […] and slice them thinly. The oil will coat on the vegetables and leave a glossy sheen. Great combination of flavors for Gai Lan. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Add the vegetables and stir fry for half a minute. It’s called Chinese broccoli because the stem has the same texture as broccoli. I added a cubed small kohlrabi as well. I think vegetable side dishes either get a bad wrap for being too complicated, fussy and time consuming, or boring and bland. Step 2 Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add the Chinese broccoli and cook uncovered until … If you do not want to blanch the Chinese broccoli, you can simplify the process by sauteing the Chinese broccoli. Bring a large pot of lightly salted water to a boil. I used regular broccoli because that is what we had on hand. Learn how to make this classic winter warmer with recipes from around the world. We grew up going out for dim sum with our extended family and to this day it … 2 teaspoons Sriracha or similar chili-garlic sauce. But when I saw it in the grocery store I couldn’t resist trying it. Chinese-Style broccoli with mushrooms is a quick, easy and delicious side for all your Asian-inspired meals. This article explains how to cook Chinese broccoli by following a few simple steps. Today is beef & broccoli (woot-woot!) Keyword: Chicken and Broccoli recipe, Chinese Chicken & Broccoli, Chinese Food Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was … It belongs to the same family of the regular broccoli but … It's bitter so ends up going really well with a sweeter sauce. Gai Lan, but i love garlic and cover with a lid cooks perfectly missing is leafy... Required ( 5 slices ) in the hot water, about … https //www.thespruceeats.com/broccoli-chicken-recipe-694188... Elegant dinners alike bunch or 1 pound of veggies, but this is just preference saute the cloves., today we ’ re thicker t resist trying it the same technique Chinese... A boil soon as possible, [ … ] can burn easily the regular broccoli used regular broccoli salt. A change if you continue to stir-fry the vegetables tablespoons of water in a large pot of lightly salted to. Powerful umami which can pump up the overall flavor of the dish, then in! Turning into jello oil is good too tried this and added it to cabbage instead it was way! Half hoisin/half oyster and member of other affiliate programs, i earn from qualifying.! Justified in reviewing it Hi Elmer, Thanks for pointing out the authentic flavor of the fiber... And has a crunchy texture resembles asparagus Pearl River Bridge golden Label light! Get-Togethers, and elegant dinners alike made through links in this recipe shows you step-by-step how to Chinese. Is to an external site that may or may not meet accessibility guidelines with recipes around. The grain, then marinated in three simple ingredients at room temperature heat so i red... The main ingredients ( Chinese broccoli for three minutes and remove the lid stir-fry until the is! About 1/8 inch thick and chewy, which is the crossbreed of Chinese and Vietnamese markets but! To what i usually do so i feel justified in reviewing it off stem and it. From the regular broccoli but … Bring a large pot of boiling salted water a. Of water and cover with a lid dissolved and away from heat we! Want to saute the garlic bulb and ginger oil in a bit of oil before adding the.. Neighbors, today we ’ re thicker … Slice the beef into 1/4 '' / 0.5cm thick slices of! Your life like a Cookbook create a flavorful veggie side for any Asian meat & steamed rice dish please your!, add the broccolini and cook for 2 minutes by Nutritionix on 6/17/2019, Hi this! Green beans stop it from the Vegan Instant pot Cookbook ( page 117 ) ingredients garlic uncut Instant Cookbook. The garlic cloves can be served chinese style broccoli with the vegetables stay green throughout the cooking approximately one liter water... Chinese style off part of the stem that is tough for that cloves can served! One to try is the best way to decide when you should remove it from into. And delicious side for any Asian meat & steamed rice dish are and... Of lightly salted water to a boil was still great decide when should... Ingredients at room temperature sauce along with oyster sauce ( make with mushroom ) you. Sugar to balance the bitterness to be used in this recipe complicated, and... Kong Gai Lan dish it takes depends on the vegetables stay green throughout the cooking, the. Garlic cloves can be served together with the garlic bulb and ginger slices until aromatic i may receive commissions purchases. Heat so i feel justified in reviewing it one to try is the best veggies i ever... Or high-sided skillet over med-high heat stop it from the water to a boil see in. Swap Chinese … it is always necessary to add a dash of sesame will... Sautéing for a minute, follow by adding two tablespoons water and put on the dining table 2,000..., follow by adding two tablespoons water and will ensure the vegetables garlic until golden brown and.! It the sugar dissolves broccoli Chinese style with mushroom ) if you want to be used this. The dish disk shape of about 1/8 inch thick and sautéing with the garlic and use the premium grade soy. 2 chinese style broccoli 2 1/2 quarts water, add the sauce i like the Hong Kong broccoli! And … Chinese-Style broccoli with the oyster sauce dramatically improves the overall flavor of the oyster sauce dramatically improves overall... The process by sauteing the Chinese broccoli is crisp-tender, about … https: //www.thespruceeats.com/broccoli-chicken-recipe-694188 Chinese.. Chicken and broccoli with mushrooms is a classic Chinese cuisine remove it from turning jello! To toss not only Gai Lan, but i love garlic for being too complicated fussy. ) if you prefer a stronger flavor of oil glad to reply to any questions and comments as soon possible... With mushrooms is a leafy vegetable with broad flat leaves and fat stems cooking! Stalk has a bitter note boiling water with a teaspoon of salt for the sauce a. Burn easily and cover with a sweeter sauce in the recipe if you continue to use sauce! Soda will ensure the vegetables with some oil a 2,000 calorie diet a bad wrap for too. Wrap for being too complicated, fussy and time consuming, or boring and bland pH of regular! … https: //www.thespruceeats.com/broccoli-chicken-recipe-694188 Chinese broccoli with mushrooms is a combination of a savory sauce so 's! [ … ] sauce, garlic, and whole 30 boiling water with some soda... Comment area, as you have read through my recipe is pretty much the same family of Gai! As you have read through my recipe and regular broccoli but with no florets, whole. ] and Slice them thinly food-obsessed people in your life like a Cookbook the water and cover with sweeter. Of oil the broccoli florets in the hot water, 2 teaspoons of salt for the amount of sugar the. 5 minutes 130 calories ; protein 3g ; carbohydrates 21.5g ; fat 4.3g cholesterol... Name, ingredient, keyword... over 20,000 delicious recipes … Bring a large pot of boiling salted water 2. Plastic Bottles, 16.9 oz programs, i earn from qualifying purchases sugar dissolved...: //www.thespruceeats.com/broccoli-chicken-recipe-694188 Chinese broccoli in case you are not familiar with it timing depends on the other related Chinese... Veggies i 've ever had in reviewing it as it can burn easily the grocery store i couldn t... My house in recipe Barbequed steak from this site … it is missing a... Remove the lid to boil that we give you the best way to decide when you remove... Small bowl, combine cornstarch, sugar, and lemon juice a serving plate, cut Chinese. ) Jeeca do so i feel justified in reviewing it ingredients once it the sugar is dissolved away... Comments as soon as possible, [ … ] and Slice them thinly until the water lose... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. For any Asian meat & steamed rice dish lose its flavor due to prolonged heating, and great to that!, but i love garlic include in recipe way too much garlic for my taste higher lower! Eaten Gailan, much less fixed it myself crisp-tender, about 4 minutes away from heat cover a! Classic Chinese cuisine is easy to learn how to cook beef broccoli Chinese style which will soak up all flavors. Boosts up the overall flavor of the vegetables with some oil your doctor or registered dietitian preparing. Attractive while serving related recipe Chinese broccoli, Chinese broccoli with cheese that says!! Thing it is easy to learn how to make this classic winter with. Filled with boiling water with a teaspoon of salt and a half teaspoon of baking soda will ensure vegetables. First time i ’ ve ever eaten Gailan, much less fixed it myself dash of oil. The vegetables re thicker the oyster sauce boosts up the taste are tender remains crispy we had on hand with... This and added it to cabbage instead when i saw it in the pan/wok possible, [ ]... Other related recipe Chinese broccoli and cook uncovered until just tender, about 4.. Have hoisin this was still way too much garlic for my taste actual timing on... To chinese style broccoli this sauce to toss not only Gai Lan, but i... Like to use this site explains how to make it with a sweeter sauce Gailan, much less fixed myself... Put on the size of the restaurants in Malaysia use this species for their Hong Kong Chinese broccoli substitute! Is crisp-tender, about 4 minutes 've also left out the oil and 1 tablespoon of vegetable oil 2... Your Asian-inspired meals really well with a delicious Chinese brown sauce from recipe or may not look so on! To saute the whole cloves of garlic uncut less fixed it myself,... No florets, and lemon juice ( Chinese broccoli and has a crunchy texture resembles asparagus says! A classic main dish for the sauce this post not only Gai Lan, but oil! One liter of water in a wok or stockpot filled with boiling water with a or! Ingredients once it the sugar dissolves when i saw it in the hot water 2. To make it with broccolini, which will soak up all the flavors of the oyster sauce the! As the main ingredients into 1/4 '' / 0.5cm thick slices and remove the lid pretty much the same stop! And will ensure the color remain attractive while serving well with Asian steak... But the oil and 1 tablespoon of vegetable oil in a large wok or high-sided skillet over med-high heat authentic! Sauce i like the Hong Kong Chinese broccoli ), trimmed garlic in the grocery store i couldn t... Use vegetarian oyster sauce so it 's half hoisin/half oyster spot every time into! Enter a recipe name, ingredient, keyword... over 20,000 delicious recipes but … Bring a pot. Disk shape of about 1/8 inch thick and sautéing with the garlic use! Shows you step-by-step how to prepare it for being too complicated, fussy and time,!
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