In terms of flavor, Mexican green onions are similar to mature onions, although much milder. A green onion is a new onion harvested while its top is still green and its bulb small. Scallions are also called spring onions or green onions. Scallions/green onions aren’t even a separate species of onion. Scallions are known by a number of names, including green onions, spring onions and bunching onions. Green shallots, or onion sticks. The Allium genus includes more than a thousand species, among them garlic, onions, leeks, ramps, chives, and shallots, as well as flowering varieties such as Allium giganteum , those huge purple balls of tiny blossoms mounted on tall stems that appear in spring. Scallion vs Green Onions. There is absolutely no difference between scallions and green onion. They are one and the same! Scallions vs. Green Onions. Scallions are another type of onion from the Allium species that have a mild taste without pungency. Unlike green onions, scallions’ roots are not developed into an onion bulb. Onion, on the other hand, is also known as a bulb onion or garden onion. Both belong to the genus and species known as Allium fistulosum. The shoots of young onions, green onions have a distinct onion flavor that is a lot more mellow than the bulb of an onion. Save these for last, adding to a stir-fry just as you pull it off the heat or sprinkling over baked potatoes, chilis, or tacos. They have a milder flavor than that of the fully matured onion bulb. In some markets they are known as scallions; in others, green onions. These vegetables all belong to the same species, though, which is known by its scientific name as Allium fistulosum. The white root of the plant has a crunchy texture similar to that of bulbous onions, and the green shoot has a similar crunch, but it has a more fibrous, grassy texture. Grill onions or scallions on a rack set 5 to 6 inches over the grill, 10 to 12 minutes. Remove from foil and place on the grill (across the rungs) and grill on medium heat for 5 to 10 minutes on each side until softened and lightly charred. The dark green tops are super crisp and fresh (think of them like chives on steroids). Scallions … Mexican green onions have a slightly stronger flavor than less mature scallions. Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent. Spring onions are very similar and look almost the same, but they have larger bulbs and a stronger flavor than green onions. Trim and discard the root end and very top of the green onion. Green onions, also called scallions, are most commonly used in Asian and Latin American cooking, but they're great in a wide variety of dishes because they have a very mild flavor. The main use of scallions in culinary dishes is for their long green hollow leaves. Let’s get right to the point. 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