Pour wet ingredients over dry and fold until completely combined. Have a great day! The bread ingredients are stirred together in bowl. … You can try increasing the baking powder and baking soda each by 1/4 teaspoon to see if that helps. Stir the pumpkin … This deliciously moist bread can be baked ahead of time. Can’t get enough of fall pumpkin recipes? Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. Bake bread for 50-65 minutes or until a tester toothpick comes out clean. Turn slow cooker to high and cook for two hours. But my bread did not rise as much as I would like. Pour 2/3 of the batter into the prepared pan. Cool completely. This recipe is extremely simple, especially because it doesn’t require a mixer. Reserve 1 cup of the pumpkin batter. Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Pour the cream cheese filling on top of the batter spreading it out gently with a spatula. Was really excited to make this but it came out really dense and almost like a bread pudding. ! Fold in the pecans or walnuts, if using. Yes this bread can be frozen after it is baked and cooled. I earn a small commission on purchases made via these links. Make cream cheese filling: In a small bowl, stir together cream cheese and remaining egg, 2 tablespoons flour, … Combine flour, baking soda, baking powder, salt and spices. Looks good! Since I used 1 tablespoon of homemade pumpkin … Grease a 9 x 5 loaf pan with cooking spray, set aside. The yummiest fall pumpkin treat! To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. This Easy Pumpkin Bread is perfect for breakfast or dessert. It’s moist, and not overly sweet, with the most decadent cream cheese swirl running through it. Additional changes to equipment, baking times, etc. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. I took it up a notch with this recipe and added a cream cheese swirl, which — paired with the pumpkin puree — resulted in the loaf coming out moist and slightly sweet with the perfect amount of spice. … Say hello to fall with this delicious pumpkin cream cheese bread. This tool adjusts ingredient amounts only, not method or nutrition information. Grease a 9 x 5 loaf pan with cooking spray, set aside. Store in the refrigerator for up to 1 week in an airtight container. This delicious Pumpkin Cream Cheese bread is not only made with the spices of fall, but also contains swirls of cream cheese filling. Spread half of the pumpkin bread batter evenly into the two prepared loaf pans. It was the perfect marriage between the two posts and the double ribbon of cream cheese … extra of the baking soda and baking powder. Then into a … Add eggs, 1 at a time, mixing well after each addition. I hope it turns out better for you next time! Fall desserts are a serious weakness of mine – I just can’t resist them! Pour remaining bread mixture over each cream cheese … Learn more. ). It’s officially Fall, and you know what that means … Pumpkin season! Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl. Stir in a few standard pantry dry ingredients and “ta-dah” you have your pumpkin batter. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Pumpkin Cream Cheese Bread. Thank you for commenting! Halfway through cooking time, use dish towel, or oven safe gloves to rotate slow cooker insert 1/4 of a turn to promote even cooking. It’s pretty simple – just cream cheese, sugar, an egg and vanilla extract. may be needed for recipe success. Easy Pumpkin Cream Cheese Bread. Follow the steps below to make the best Pumpkin Cream Cheese Bread at home: Bread can be stored at room temperature for up to 1 week. Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. It’s light enough for … Pour on top of the pumpkin bread layer, spreading cream cheese into an even layer. Thaw, wrapped, at room temperature for 12 hours before serving. Pumpkin bread is one of my favorite things about Fall. It can also be frozen for up to 3 months! Any recommendations? Preheat oven to 350 degrees. I absolutely love making this easy pumpkin cream cheese bread for a fast breakfast. Preheat oven to 350 degrees. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Please enable JavaScript in the browser settings and try again. This post contains affiliate links. Whether you’re drinking it in a latte, eating it in a pie, or carving one for your front porch, there’s just something magical about this time of the year. Use a ready crust or homemade graham cracker crust. Wrap securely in plastic wrap. To get it to be more on the fluffy side, you can add 1/4 tsp. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Try my Pumpkin Pancakes and Pumpkin Oat Bars! In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract. Bread, Cream Cheese, Fall, Pumpkin Cream Cheese Bread, Chocolate chips (mini chocolate chips, semi sweet, or even white! ALL RIGHTS RESERVED. Again, I rely … Whether it’s paired with a hot cup of coffee for breakfast or a cold glass of milk for dessert, this treat is sure to hit the spot this Fall. A few weeks ago we did family … I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Cool in the pan for 15 minutes before removing to a wire rack to cool completely. Pumpkin Cream Cheese Bread is soft, moist, and perfectly spiced pumpkin bread with ribbons of delicious cream cheese. It doesn’t stop there! How to Make Pumpkin Cream Cheese Bread To make this cream cheese-filled pumpkin bread, simply whisk together the quick bread batter and spread roughly two-thirds of it into a greased … Because of all of these options and more, I never put those spices away and limit their use.They can be used year-round in a plethora of other desserts and quick breads like this cream cheese filled pumpkin bread. More specifically, pumpkin spice season. This Pumpkin Cream Cheese Bread is soft, moist, and loaded with pumpkin spice flavor. This site requires JavaScript. The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. The cream cheese filling does require a mixer or whisk to beat it together into a fluffy mixture. In a large bowl … © 2020 KRAFT HEINZ CANADA ULC. Divide cream cheese mixture evenly between each pan and smooth out. With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become a new autumn favourite. Slice pumpkin bread and serve immediately. Be sure to try this Pumpkin Risotto with Goat Cheeses, Pumpkin Mac and Cheese and Pumpkin … Add eggs, 1 at a time, mixing well after each addition. Pumpkin … Enjoy! This Pumpkin Cream Cheese Swirl Loaf recipe includes my homemade Pumpkin Spice. This moist pumpkin bread is thick, cake-like, filled with pumpkin flavor, and stuffed/topped with a layer of cream cheese. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. In a medium bowl, whisk together cream cheese, egg, maple syrup, and flour with an electric mixer. Blend in pumpkin. Heat oven to 350°F. Looking for more pumpkin-inspired breakfast recipes? Maybe adding a tablespoon of baking powder would help? Thank you for commenting! Hi if I dont gave sour cream can I use yogurt? On second thought, they must be a strength because this Pumpkin Cream Cheese Bread is to die for. – 1/2 tsp. Pumpkin Cream Cheese Swirl Loaf Recipe. Cream Cheese Pumpkin Bread takes the experience to another level with a vanilla flavored cream cheese filling. The pumpkin bread is lightly sweet with a moist and rich cream cheese filling inside. This bread is very easy to make. You would never know it has been made healthier with whole wheat flour, natural sweeteners because it feels like a guilty pleasure. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Every recipe is very clear, concise and easy to follow. Surprise swirls of cream cheese … Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined. This Pumpkin Bread with Cream Cheese Filling is here to make all you pumpkin lovers extremely happy. Absolutely amazing! Mix up the filling by beating together the cream cheese, sugar, egg yolk, and more vanilla. I’m sorry it was dense. Add the pumpkin mixture to the flour mixture, stirring just until combined. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. Sorry to hear that! Using a spoon and spatula place the remaining pumpkin bread batter on top trying to cover the cream cheese … Love this recipe, so easy and the best ever, will never go back to regular pumpkin bread!! Also, fun individual size Pumpkin Cheesecake Swirl Muffins like these from The Busy Baker are another delicious option. Pour the remaining batter on top carefully spreading it as well. This lovely treat is made with pumpkin puree‘, nutmeg, and cinnamon. Learn More, A classically trained chef with a passion for cooking! Every recipe is very clear, concise and easy to follow. Allow baked cream cheese pumpkin bread cool in the pan for 15 minutes, then transfer to a wire cooling rack to cool completely. Tips for making Pumpkin Cream Cheese Bread: No need for a standing mixer – you just combine the wet ingredients with the dry ingredients. Yes that would work fine as long as it is not a flavored one. You will need a hand mixer to make the cream … Add … Spoon dollops of cream cheese mixture on top of pumpkin bread batter and swirl using a butter knife. Add the powdered sugar in batches and beat until the … Beat butter, cream cheese and sugar in large bowl with mixer until blended. It is moist, sweet, and filled with a sweet surprise. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Freeze up to 1 month. Easy Pumpkin Cream Cheese Bread Recipe. It would make a wonderful breakfast or a great snack with a cup of coffee. If you’re like me (and most people), you look forward to sweater weather all year long because it means you can indulge in some of the best flavors autumn has to offer, especially pumpkin. Spread … Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. This easy cream cheese pumpkin bread is one of those perfect dessert bread recipes. Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling. In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, eggs, milk and oil. Blend in pumpkin. Divide cream cheese filling and pour it into both loaf pans, spreading evenly. Now that the base of the pumpkin bread is done, set that aside and put together the cheesecake filling. It’s time to start baking this delicious Creamy Keto Pumpkin Bread! Bake for 45-50 minutes or until a toothpick comes out mostly clean. * Percent Daily Values are based on a 2000 calorie diet. This pumpkin bread with cream cheese swirl is hands down my favorite version EVER! Spread the remaining batter in the bottom of the prepared loaf … Healthier with whole wheat flour, natural sweeteners because it doesn ’ t get enough of pumpkin. 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