We are proud to partner with World Coffee Research, a global collaborative nonprofit research organization working to ensure the future of coffee in […] The coffee supply chain begins before the farm—with the seed itself. Visit worldcoffeeresearch.org Agricultural research and development, also known as agricultural R&D or ag R&D, is essential to supporting the livelihoods of farmers. World Coffee Research (WCR) has designed a global survey on agricultural research priorities with input from other coffee organizations including the SCA. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, … The current WCE portfolio includes 7 annual World Coffee Championships; the World Barista … Agricultural research and development are critical for securing the future of coffee. The position is the WCR’s senior scientific leadership role and Kotch will be responsible for leading the organisation’s research portfolio and building partnerships. World Coffee Portal's ground-breaking study of the US branded coffee shop market across all 50 states. A penny a pound to ensure the future of coffee At ICT, we are committed to the success of coffee producers—not just today, but for the long term. The survey aims to understand the needs of the coffee industry in agricultural research and development. World Coffee Events (WCE) is an event management organization registered in Dublin, Ireland. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. In coffee, ag R&D provides significant innovation and investment to support coffee producers worldwide to remain profitable and continue farming. Our research provides major-player profiles, sector-by-sector insight, impact of Covid analysis and an in-depth consumer study World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. With over 2.25 billion cups of coffee being consumed on average each day, the coffee industry has significant global economic impact. WCE was originally founded in 2011 by the Speciality Coffee Association of Europe and the Specialty Coffee Association of America, which have since unified to become the Specialty Coffee Association.. World Coffee Research (WCR) has named George Kotch as its new Research Director on 10 March 2020. Support World Coffee Research. 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