This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. My only regret is that I didn't taste it first without frosting. DIRECTIONS. The batter will be very thick. The second day it tends to get moist with a wet sticky top and heavier inside. in place of 2 cups plain flour If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First time I made it the cake didn’t last the day. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. Bring to a boil, then boil 3 minutes. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. OMG this is awesome good! Wow, it was excellent and devoured for afternoon tea. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . This is the fundamental difference to say a French apple cake. This is one recipe you have to try!!!!!! I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Ingredients 3 granny smith apples 1 tbsp lemon juice 225g plain white flour 2 tsp baking powder 2 tbsp Truvia sweetener (or 100g caster sugar) I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. I also thinly sliced my apples and should have used 5 cups instead of 4. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Now, the downside. Sprinkle the apply mix over the dough in the baking tin. Many Types of German Apple Desserts. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. I've made it several times since. This is one recipe you have to try!!!!!! I think this cake is awesome! See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Learn how to make a very fast version of a German apple cake. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. Percent Daily Values are based on a 2,000 calorie diet. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Slowly add this mixture to the egg mixture and mix until combined. Preheat oven to 350 degrees F (175 degrees C). Slowly add the milk, mixing well after each addition, until you have a smooth batter. Eat it FAST. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. This is a moist and delicious cake, and very easy to make. If this recipe makes 24 serves then I had about 5 serves in one sitting! Run a knife around the edges of the cake and turn it out of the tin onto a wire rack. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Let cake cool on a wire rack. For the topping, mix together the demerara sugar and cinnamon. 1 cup of unsweetened applesauce in place of the oil , The batter will be very thick. Sprinkle over the batter. Bake for 1 hour. Once cake is cool serve with a dusting of icing sugar or with a cream cheese icing. of vanilla to the batter. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. Thanks so much for sharing it! In a mixing bowl; beat oil and eggs with an electric mixer until creamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. I cut the recipe in half to make a 9 inch square pan size. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan. For those of you who haven't tried this recipe - its WONDERFUL!!!! Either way, they are all delicious and perfect for fall! Double the recipe if you are feeding a crowd! For those of you who haven't tried this recipe - its WONDERFUL!!!! Add comma separated list of ingredients to include in recipe. 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