Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Combine the oil, sugar and eggs and beat for three minutes. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … Stir in apples, almonds and raisins. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Simply substitute it for the cinnamon in this recipe. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. Carnivals, Fall Festivals and Halloween! Frosting this cake … In a bowl, combine sugar, oil, eggs and vanilla; mix well. Bake: 1-1/4 hours + cooling. Apples and pound cakes. Easy Homemade Apple Bundt Cake. Directions. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. Pan may also be lightly floured to reduce sticking if desired. Combine the flour, baking soda and salt, stir into the egg mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake In a small bowl, whisk together the flour, baking powder, and salt. The mixture will become very light in color. A cider glaze makes each slice of this rich apple pound cake nice and sweet. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. It's a favorite fall treat at our house. Tips for Apple Cake. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Pour half of the batter into the prepared pan. Remove the cake from the oven and cool completely. Grease ... smooth. Instructions. Cook’s Note: https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … Preheat oven to 325°F. © 2020 Discovery or its subsidiaries and affiliates. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. All rights reserved. While ... while icing is hot. Fold in apples and pecans. Apple Pie Pound Cake. Put the diced apples in a bowl with the cinnamon and lemon juice. Pour in the remaining batter and bake for 1 hour and 30 minutes. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Slice and serve. Directions. Home Recipes Dishes & Beverages Cakes Apple Cakes. Taste of Home is America's #1 cooking magazine. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. With the mixer on low speed, add … Stir together all dry ingredients; set aside. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Pour into prepared ... until done. Gently fold this into the cake batter. Blend in dry ingredients. A perfect cake for fall. Fold in apples and pecans. This cake … Preheat oven to 325°F. Two of my favorite desserts! Use a very sharp serrated knife to gently slice through the apples. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Thoroughly grease a 10-inch loaf pan. 13 homemade recipes for apple pound cake from the biggest global cooking community! 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. It’s moist and tender and full of flavor. February 25, 2020. Stream your favorite Discovery shows all in one spot starting on January 4. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … Drizzle the apple cake with some of the honey glaze, serve and enjoy! Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. Beat in the eggs, one at a time. In a medium bowl, cream together the oil, butter and sugar. Fold in the apple mixture. Add flour, salt, soda and vanilla. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Combine sugar and oil and eggs at medium speed. Let cake cool about 20 minutes. … In a small bowl, mix apples, cinnamon, and lemon juice. Apple Pie Pound Cake. (Butter goes on the counter last.). Prick top of cake with a fork; drizzle with glaze. —Mary Martin, Madison, North Carolina, Prep: 20 min. Slowly remove the pan from the cake by lifting it straight up. How to Ice a Bundt Cake. Add eggs, one at a time, beating well after each addition. The aroma permeating the kitchen while it bakes is heavenly. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Stir in 3 cups of flour along with the baking powder and stir until incorporated. fluted tube pan. Pour into a greased and floured 10-in. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Gradually beat flour mixture into … In a large bowl, cream sugar and butter until light and fluffy. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Add the buttermilk and the extracts and mix to combine. Finally, fold in the vanilla, … See recipes for Apple Pound Cake too. Put the diced apples in a bowl with the cinnamon and lemon juice. I’ve been saving this recipe for several months, so I could share it during apple season. Cool for 15 minutes before removing from pan to a wire tack to cool completely. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Bake for 55-75 minutes or until a toothpick … Remove the cake from the oven and let cool. Celebrate … Spoon/pour the thick batter into the prepared bundt pan. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Add vanilla, 3 large apples and 1 cup of nuts. I made this for a church dinner and it got rave reviews. This Old-Fashioned Apple Bundt Cake is a Fall favorite. It is a combination of buttery pound cake and apple pie. Pound cake may be stored in an airtight container at room temperature for up to 2 days. Add t… A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Season add some excitement to your cakes by cooking with Slow-Cooker Apple butter our.... Understand why this recipe really put this recipe is a top-rated reader favorite dessert keep coming... A large bowl or stand mixer add the egg yolks, 1 at a,... The kitchen while it bakes is heavenly and sour cream will keep you coming back for one more slice is! Before adding the next tube pan at 325 degrees for 1 hour and 30 minutes 1 hour and 30.! Combine glaze ingredients ; cook over low heat until sugar is dissolved cool completely you coming back for more... 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