The filling gets caramelized and the biscuits bake up fluffy. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Preheat oven to 400 degrees F. Melt butter in a 10” ovenproof skillet over medium heat. Rustic Cast Iron Skillet Apple Pie is always a fall favorite! Easy Skillet Apple Pie. The recipe was OK-ish, so I made a few modifications: added extra cinnamon and nutmeg, doubled the topping recipe for extra crust, added a little water to the apple mixture, and baked in a very deep cast iron skillet. Remove the skillet from the heat. Add the brown sugar and stir well. Melt butter in 10" cast iron skillet over medium heat. Preheat oven to 400 degrees F. Melt the butter in a 10-inch cast iron skillet over medium heat. Filled with perfectly spiced apples and tossed in a rich, bourbon-y caramel sauce, … This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. Place one pie crust in the bottom of skillet, carefully pressing over the butter/sugar mixture. Cast iron is a bargain compared to a lot of cookware, it conducts heat beautifully, and it lasts forever. Cast-Iron-Skillet Diced-Apple Pie. Peel and slice up your apples and toss them with cinnamon and sugar. Get one of our Pioneer woman apple pie skillet recipe and prepare delicious and healthy treat for your family or … There are many varieties of apples to choose from. Learn how to cook great Pioneer woman apple pie skillet . Toss apples in lemon juice to prevent browning. Spoon apple mixture over piecrust, and top with remaining piecrust. Every once in a while you make a recipe and you know from the moment you take your first bite that it will become a longtime family favorite. Add the granulated sugar. An apple pie filling is baked in a skillet with a crumbly cobbler topping to create one seriously epic and tasty dessert! Usually I make my pies the traditional way – in a pie tin or baking dish – but when I started seeing pies baked in skillets here and there I knew the next pie I made would 100% be made in cast iron skillet. Some are good for snacking and some are better used for baking. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … Roll out the remaining dough and place it on top of the filling mixture. Remove one tablespoon of butter for the top crust. Bake some up and you’ll always be reminded of home. I’m using a 10 inch skillet. Apple pie baked in a cast iron skillet is a real stunner. In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling. Place it in an 8 or 9-inch Place the second pie crust on top of the filling. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping. Cozy fall recipe alert! Add the brown sugar. Remove 1 tablespoon of the melted butter and set aside. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Make one recipe of No-Fail Pie Crust and place in a mini cast iron skillet. Add the nutmeg, if desired. Add the cinnamon. When pan is hot, add the stick of butter. To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. When butter is melted, stir in brown sugar, place back in oven and let that melt together. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until mixture is smooth and fully combined. What’s not to love about this combo? Fold edges over and crimp to seal. Place a cast iron skillet over just below Medium heat on your stove top. Toss apples with cinnamon & 3/4c sugar. What are The Best Apples for Baking? Pie can also be served at room temperature or chilled for 1 hour and served cold. Continue cooking for a few minutes until the mixture just begins to bubble and the sugar is dissolved. Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. a fun variation on a classic. Do you have to use a cast iron skillet to make this apple crisp?Absolutely not. 1) The first time I made this recipe, I had just gotten it and wanted to use it as much as possible 2) I like to cut down on pans. Recipe: Easy Skillet Apple Pie Making an apple pie has never been so easy. I used it for a couple of reasons. Simply Whisk in brown sugar and remove when melted. Some dishes stand the test of time and are perfect, no matter what time of year. I so wanted to try these but didn’t have apples or apple pie filling; but I did have a can of the Berry Medley topping/pie filling and used it. Preheat oven to 350 degrees. 3) it looks really pretty If you don’t want to use or don’t have a cast iron pan, caramelize the apples and then transfer to a 9×9 pan. Watch Rach make chicken pot pie in a cast iron skillet with apples + apple cider. You can use … Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Place 1 pie crust on top of the mixture that is in the skillet. —Renee Schettler Rossi, New York, New York Then melt your butter in a cast iron skillet (if you’ve got one). Then fill the pie shell in the cast iron skillet with the apple mixture. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. You can caramelize your apples and bake the crisp in the same pan! Stir well until butter melts and sugars dissolve. If storing pie leftovers, (if there are any!) Followed the recipe, except I cut in half and used a 6 inch cast iron skillet. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. A new generation of cooks seem to have discovered the utility of cast-iron cookware, because the stuff is getting an awful lot of attention these days. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Melt butter in a 9-inch cast iron skillet over medium heat. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe An Easy Skillet Apple Pie Recipe. https://www.americastestkitchen.com/recipes/9240-cast-iron-apple-pie A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. Do not store the pie in the cast iron pan as the liquid nature of the pie … If mixture is thick, thin it down with a small amount of water or apple juice. Apple pie and ice cream are listed in the top 5 of America’s all-time favorite desserts. On a lightly floured surface, roll the dough into a 12–14 inch circle. To make a lattice top, roll the smaller disc of dough into an oblong shape and cut it … Plus, it’s about 10 times easier than traditional pie. With all natural, wholesome, good for your ingredients, this cast iron skillet apple pie is a favorite. Peel 4 to 5 medium size apples. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. And why not? 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