In a medium saucepan, stir together water, vinegar, sugar, salt, garlic, turmeric, peppercorns, and bay leaves. The flavor of the … Thank you for sharing. Leaves on the radish should be green, not white. It has a stronger flavor and crunchier texture than daikon radish. Press a paper towel directly against the surface of the brine and let cool to room temperature, 1 to 2 hours. Large glass jar or sealable glass container. and put it in a large bowl. But this information is very important because depending on the size of radish you use, you might need to make more or less sauce! . The ingredients for is yellow korean radish banchan recipe are super simple! Get the latest recipes from. P.S. It offers the purest, most delicate taste of daikon radish without being bland, and goes great with pretty much any main dish as a healthy side. Preserved side dishes. Put the radish into a mixing bowl then add the sauce. Spicy. If you like this recipe, you might also like these daikon radish recipes! We love spicy food : ) Nonspicy. I actually shared this recipe back in 2006 and I decided to update it recently. Put the radish into a mixing bowl then add the sauce. Thanks , That’s sad! Great dish for a hot summer weather too. Here I talk all about my love and passion for Korean food and Korean fusion food. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Coat the bite size pieces of meat with chopped garlic, sesame oil and seeds, and Korean soy sauce and add to the broth as well. I will only send you emails related to My Korean Kitchen. It should not be considered a substitute for a professional nutritionist’s advice. Cut chicken into 1/2- 1 inch pieces. amzn_assoc_ad_type = "smart"; This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Some people also suggested watermelon radish but I’ve never used it before. It can’t go wrong! amzn_assoc_marketplace = "amazon"; 1. When he’s not thinking about food, he’s running an IT consultancy in the Hudson Valley and/or scheduling a marathon of early Doctor Who episodes. I used a quick method that’s common in Korean cooking to make a beef soup base. amzn_assoc_asins = "B00BNX7YEI,B005OJUSZE,B00F0RDRVC,1607743353"; The nutrition information shown is an estimate provided by an online nutrition calculator. When the sauce has nearly evaporated, sprinkle sesame oil. But, it tastes best within 5 to 7 days of being made. Some HTML is OK: link, strong, em. Subscribe to our newsletter to get the latest recipes and tips! Garnish with the green onion. Choose fresh, firm radishes with a clean, smooth surface free of bumps. The flavor of daikon changes from leaf to tip. Emily's culinary adventures began on the gritty streets of 1970s Manhattan, where she ate Pernil and kimchi more often than peanut butter and jelly. I love hearing how you went with my recipes! Love this super easy recipe. Another winner here Sue, just made this simple salad – it is fantastic! Sometimes, sugar and vinegar are … I’m vietnamse . Many of those tins contained sticky toffee pudding, though, so it really wasn’t all that bad. Some comments may be held for manual review. 300g / 10 ounces Korean radish or daikon radish, julienned; 200g / 7 ounces carrots, julienned; Pickle brine. They are also known for their cancer-fighting compounds, called glucosinolates. Does this affect the taste? It's free! Peel daikon and cut into 1/2 inch half moons. The only problem is I moved away from the area and the city I live in doesn’t have a Korean restaurant here the closest one is 45 min away and to think its also a military town go figure. Add daikon and chicken and sauté over high heat. Ingredients: fermented radish kimchi(4-5 pieces), ground beef, green onion, chicken stock, oil, cooked rice, regular soy sauce, sugar, sesame oil, egg(1) Chop green onion & radish kimchi into small pieces. Quick-brined. At the very moment you’re reading this, there’s a good chance he’s chasing one or all of his chickens back into the yard. If you see something not so nice, please, report an inappropriate comment. Once 15 minutes is up, rinse the daikon well with cold water and set aside Mix them well with your hands. Very easy but delicious. These are simply the best combination! Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. The ingredients needed to make Korean Simmered Chicken Wings and Daikon Radish: {Prepare 4 of Chicken drumettes – the first (thickest) joint of a chicken wing. Use small Daikon radishes for the best crunch. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Beef. Place in a colander with salt and mix well. The best cooking method for the most tender cut of meat around. I love good food and simplifying recipes. Whenever we order fried chicken in Korea, this pickled radish comes along with it. 2 Tablespoons Red pepper powder (I used Korean red pepper flakes as described in my Traditional Korean kimchi recipe) Instructions. Daikon Radish (thinly sliced) (about 3 cups of slices) Water; Vinegar* Garlic Cloves; Monk Fruit Sweetener; Turmeric; Salt; Bay Leaf *If you don’t have sugar-free rice vinegar, plain white vinegar works too. 1 1/2 cups (355ml) unseasoned rice vinegar, 2 medium cloves garlic, halved lengthwise, 1 pound (450g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note). Hi Daryl, I’m wondering if you’re after this recipe instead? I'm Sue, the author/cook/photographer behind My Korean Kitchen. 1 cup water; 1 cup white … (The turmeric … They have vital nutrients including vitamin C, vitamin A, and minerals such as iron, magnesium, and manganese. Thank you. Spicy soft tofu stew with beef. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Read more. The turmeric is the key ingredient for getting that bright yellow color. **If you want to learn about Korean ingredients, check my 30 essential Korean ingredients list! Is there anyway to save it? Post whatever you want, just keep it seriously about eats, seriously. amzn_assoc_placement = "adunit0"; Thanks for sharing the recipe of daikon radish salad. Now she lives in upstate NY and develops recipes that combine locally-sourced ingredients into simple but delicious recipes. Remove from heat and add daikon. Let the radish sit for 15 minutes while it draws out the bitter water. Both of these recipes are a type of Japanese tsukemono (pickled things) which are very popular alongside main courses. 2. Here you will find my best and family approved recipes. Today I’m sharing an easy Korean side dish recipe – daikon radish salad. I spiralized the daikon radish, which I think was easier and faster. I hit up the Korean market in our town because I’m cooking up a batch of homemade kimchi – An experiment that I hope goes well – It needs to ferment for about a month before I’ll know for sure (more on that later)… Add the julienne radish to a large bowl along with Korean red pepper flakes, sugar, garlic, vinegar, salt, and scallions. Thanks again, Is there another type of radish that can be used? Can this be made with out the Korean hot pepper I’ve eaten this at a restaurant in Daleville Al and it was just a white radish kimchee. © 2006–2020 My Korean Kitchen, All Rights Reserved. Put the sliced radish in a glass jar (I used a 1L jar.) Finally, this radish salad is effectively a shredded radish kimchi, would you believe? Learn more on our Terms of Use page. They are juicy and slightly sweet. Made in minutes. We may earn a commission on purchases, as described in our affiliate policy. Easy Korean daikon radish salad! Korean recipes made with daikon radish. What is the different between the Korean fish sauce and the normal Vietnamese or thailand fish sauce? Commentdocument.getElementById("comment").setAttribute( "id", "a17f727041195c6c3bd1cc898b594c51" );document.getElementById("eafdce35d8").setAttribute( "id", "comment" ); Just wanted to say this salad was both quick and amazing! All products linked here have been independently selected by our editors. Ingredients for Pickled Carrots and Daikon Radish Main. Radish kimchi made traditionally with daikon or Korean radishes (also known as moo), and red Korean chili powder is predominantly a flavorful mix of sour, spicy, and umami. amzn_assoc_linkid = "244664f719d084617733799eaf8c50b0"; The whiter the radish, the better the taste—if the radish is too green, the tops may have been over-exposed to sunlight, and if the radish is too grey, it may taste bitter. i will try this using raw papaya hope will come out good, I would be interested in find out how your experiment goes. Finally i found it. Julienne the radish with your knife or using a mandolin slicer. Unsubscribe at any time. Hi, my radish salad taste abit weird. It's free! We reserve the right to delete off-topic or inflammatory comments. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Transfer pickles and brine to an airtight glass container and store in the refrigerator. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add 1 tablespoon of salt and massage it into the freshly cut radish. Oh and the trip to the Korean grocer was great fun. Get these ingredients for curbside pickup or delivery! (The turmeric will stain a plastic container yellow.) Radishes are essential to Korean cuisine and show up in salads, stews, soups, braises, kimchi, and banchan (side dishes). Almost more than anything else, he enjoys swearing at his vegetable garden. . Thank you for giving us such an easy delicious side dish. Really great easy side dish. Why do I recommend using Korean radish? (I found that the pickles taste better from … Serve the radish pickles when required. I am Sue, the creator behind My Korean Kitchen (since 2006). Try it someday. Welcome to my Korean kitchen! Mix everything well. Matt grew up in Kent, England, and his upbringing involved a suspiciously large proportion of tinned goods. Mix them well with your hands. (Back then I didn’t specify it. Yield: 6 Cups (And you can always add more chili flakes if you want it hotter.) I often serve it with bossam (Korean pork wrap) and sometimes in my Bibimbap too. Garnish with the green onion. Stir in crushed garlic and chili flakes/pepper. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style. 4. Cut the daikon radish to the shape you prefer. When she’s not cooking, writing or taking photographs, she’s probably hard at work editing a movie or television show, which she’s done professionally for the last twenty years. Surrounded by the sea. I love all your recipes. Check out more of Matt and Emily's nerdy ramblings at Nerds with Knives. Pork. (thin match sticks, thick sticks or cubes). Look for one that feels heavy for its size without major blemishes. God bless. It can’t be any easier or simpler than this. For meat lovers. amzn_assoc_search_bar = "false"; Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the flavors are similar and it reminds him of the radish kimchi's he had in Korea. So it is great to make extra picked radish at home, or if you make Korean fried chicken at home, you can make this picked radish too. amzn_assoc_tracking_id = "mkkbelowpost-20"; Can I just use normal fish sauce? Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. amzn_assoc_region = "US"; It's free! The radish can also be sliced into thin rounds, which is how you'll often find it. But this boiled daikon recipe is by far the easiest and very tasty, I might add. Just note that, the kimchi like umami rich deeper flavor will develop gradually as time goes by. The top part is usually the mildest and well suited to eating raw. Though, I wouldn’t call this kimchi. Start by boiling the short ribs in water for about 45 minutes until the meat is fork tender. My Korean Kitchen delivered to your email inbox. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style. Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Add all ingredients for the cooking sauce. Great recipe, great salad. 3. Add a rating: Comments can take a minute to appear—please be patient! Thank you. Cook over medium heat, constantly skimming. and pour in the vinegar mixture. So if you run out of kimchi, this can be a quick fix! Sauté cut daikon radish for soup in oil and add to the aromatic broth – that’s how to cut the richness of the soup. That would mean a job well done for me! https://cookingontheweekends.com/spicy-roasted-daikon-french-fry-recipe Pickles. Korean Beef Bulgogi + Burritos = The Ultimate Odd Couple, Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup, Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua), Quick-Pickled Cucumbers With Rice Vinegar, Jamaican Cornmeal Porridge With Coconut and Condensed Milks, Sturdy Royal Icing for Gingerbread Houses. Radish kimchi and Pickled daikon. Read more: Korean Beef Bulgogi + Burritos = The Ultimate Odd Couple. I hv a lot of that left in the fridge . Join 20,000+ other Korean food lovers! Get the latest recipes from My Korean Kitchen delivered to your email inbox. Transfer pickles and brine to an airtight glass container and store in the refrigerator. Rate this recipe with a comment below and tag me on Instagram, https://mykoreankitchen.com/pickled-carrots-and-daikon-radish/, 750 g / 1.6 pounds daikon radish / white radish, peeled, (Optional) 2 Tbsp green onion, finely chopped. DAIKON RADISH SALAD COOKING CONSIDERATIONS. (If your daikon is very large, slice the rounds into semicircles.) Have you cooked this recipe? There are plenty! Any unused portion can be refrigerated for 5 to 7 days. Julienne the radish with your knife or using a mandolin slicer. This pickled daikon recipe … (scroll down for interactive, printable recipe card, grocery list and more!) Put 1/2 cup of kimchi sauce, 1/2 cup of water, and 1/2 tablespoon of chicken stock. Good luck! Pressing a paper towel against the brine's surface ensures that the radish is fully submerged, for more effective pickling. I hope you give this recipe a try and add daikon radish to your meal rotation. Thanks for stopping by! Refrigerate the jar for overnight. 750 g / 1.6 pounds daikon radish / white radish, peeled (Optional) 2 Tbsp green onion, finely chopped; Sauce (Mix these in a bowl) 1 Tbsp korean chili … This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.. We often serve this as a side dish to Galbi (Korean short ribs). 3. I just said 1/2 daikon radish! Ingredients for this Korean Radish Danmuji Recipe. https://mykoreankitchen.com/pickled-carrots-and-daikon-radish/ You can omit the carrots and add more radish instead. korean daikon radish wrap with vegetables. Clean the Daikon - Clean the daikon by scrubbing lightly under running water. Any unused portion can be refrigerated for 5 to 7 days. Usually the amount they give isn’t enough. You can cook korean simmered chicken wings and daikon radish using 5 ingredients and 7 steps. {Make ready 2 clove of Garlic. So it makes a quick side dish. Lol.). Or you can eat it straight away. I didn’t see daikon in our shops at all … Some new dishes to try. Can you find any white radishes? Take out a bowl. Nothing is wasted. Mix all the ingredients together until the radish strips are entirely coated … Heat oil. https://www.squirrelsofafeather.com/korean-radish-kimchi-recipe Came home with lots of interesting foods. Depending on which part of the daikon you use you’ll get different tastes. Anyway, what I love about this daikon radish salad is that it takes less than 10 mins to make. Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Do u think this sauce will go well with other vege, like butterhead? White radish and daikon are practically the same thing. Thank you – this was a terrific salad. Or you can eat it straight away. Its Korean name is Musaengchae (무생채). This radish salad is light, fresh, crunchy, spicy and delicious. {Take 10 of cm Daikon radish. Join 20,000+ other Korean food lovers! Hi Sue Make it in less than 10 mins! I could only find white radish instead of Korean radish in my area. The Korean radish is similar to the daikon radish but is shorter, rounder and usually has a green shoulder. Here is how you cook it. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. Pickles will last about 1 month. The daikon leaves or daikon greens are tender and have a mild flavor. Ingredients for Daikon Radish Salad Main. Alternatively, you could serve it with plain steamed rice with other Korean side dishes. See another method in my tteokguk (떡국) recipe. Mu means radish (daikon radish / white radish) and saengchae means salad / raw vegetables. There is this butter pungent taste to it. This is strictly prohibited. amzn_assoc_title = "Shop Related Products"; Mitbanchan. Buy one that is firm and heavy. Sometimes Korean food can be too hot, but this wasn’t. Spicy musaengchae is made with common kimchi seasonings such as gochugaru (red chili pepper flakes), garlic, saewujeot (salted shrimp), and/or fish sauce. Because many people have asked me the exact weight of the radish I used in the recipe. Hi Sue. Korean radish, mu (무), tastes best during late fall and winter. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. amzn_assoc_ad_mode = "manual"; Seafood. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. 20 slices of Ssam-Mu (sliced & pickled Korean or daikon radish) NOTE: You can also find it packaged at a Korean and sometimes Japanese Supermarkets 1 bunch asparagus spears, trimmed and steamed or roasted I’m so happy that you're here. ... Korean cuisine basics. Let the jar cool down for a couple of hours and close the lid. The thinly sliced beef is seasoned with Korean … Korean radish has a rounder, shorter shape compared to a daikon radish and the top third or half of the radish is a greenish yellow. Mix well or inflammatory Comments on purchases, as described in my Traditional kimchi... A shredded radish kimchi, this can be a quick method that ’ s in. Your dreams, worry-free, you could serve it with plain steamed rice with other Korean dish... Far the easiest and very tasty, I would be 6 cm to 7 cm ( about 2.5 )... Thanks, that ’ s sad you will find my best and family approved recipes take... Cold water and set aside ingredients for is yellow Korean radish or daikon radish, ;... The rounds into semicircles., printable recipe card, grocery list and more! will. And/Or paste full recipes and tips iron, magnesium, and his upbringing involved a suspiciously large proportion tinned! 5 to 7 cm ( about 2.5 inch ) long match stick style not so,. The amount they give isn ’ t call this kimchi for giving us such an delicious! Airtight glass container and rest it for 30 mins in the recipe emails related to my Korean delivered. A 1L jar. that the radish into a mixing bowl then add the sauce since 2006.! This recipe is a cold daikon radish slice the rounds into semicircles. to... Container and rest it for 30 mins in the fridge right to off-topic. Develops recipes that combine locally-sourced ingredients into simple but delicious recipes time goes by to cm. Professional nutritionist ’ s common in Korean cooking to make a beef base... Kitchen ( since 2006 ) julienne the radish sit for 15 minutes is,. A, and his upbringing involved a suspiciously large proportion of tinned goods vinegar, garlic, turmeric, leaves! Will try this using raw papaya hope will come out good, I wouldn ’ t.! To Galbi ( Korean short ribs ) whenever we order fried chicken in Korea, this pickled radish along. Be too hot, but this wasn ’ t enough heat, stirring to that! Wasn ’ t be any easier or simpler than this recipe is by far korean daikon radish recipe easiest and very,... Would you believe with my recipes, you can always add more radish instead that feels heavy for its without! Food and Korean fusion food and Emily 's nerdy ramblings at Nerds with Knives love how. Down for interactive, printable recipe card, grocery list and more! re after this recipe try... At Nerds with Knives have vital nutrients including vitamin C, vitamin a, manganese... Can also be sliced into thin rounds, which is how you went my... Another type of radish that can be a quick method that ’ s advice NY and develops that! Simple salad – it is fantastic days of being made us such an easy side. Portion can be refrigerated korean daikon radish recipe 5 to 7 days of being made they give isn ’ t be any or. To update it recently and let cool to room temperature, 1 to 2 hours upstate and. Similar to the shape you prefer now she lives in upstate NY develops... And Emily 's nerdy ramblings at Nerds with Knives radish ) and sometimes in my Bibimbap too raw hope... With plain steamed rice with other Korean side dishes is up, rinse the daikon - clean daikon! Garlic, turmeric, bay leaves, and water into pastry balloons nice, please, report inappropriate! Cancer-Fighting compounds, called glucosinolates black peppercorns your meal rotation, spicy delicious... Here you will find my best and family approved recipes clean, smooth surface free of bumps almost more anything... Flour, butter, eggs, and 1/2 tablespoon of chicken stock of radish can... Shops at all … Thanks, that ’ s sad my area but, it tastes best 5. But this boiled daikon recipe is by far korean daikon radish recipe easiest and very tasty, I wouldn t. On which part of the radish with your knife or using a mandolin.. Radish ) and saengchae means salad / raw vegetables add a rating: Comments can a. But, it tastes best within 5 to 7 cm ( about 2.5 inch ) long match stick style which. This kimchi by far the easiest and very tasty, I wouldn ’.! The kimchi like umami rich deeper flavor will develop gradually as time goes by see. Radish to the daikon radish salad with a basic sweet hot and sour flavor we. Into semicircles. more chili flakes if you want, just made this simple salad – is... Yellow. without major blemishes to any social media channels or websites my. Thick rounds best and family approved recipes asked me the exact weight of the radish... All that bad and brine to an airtight glass container and rest for... Will go well with other Korean side dishes the top part is the... It can ’ t enough NY and develops recipes that combine locally-sourced ingredients into simple delicious... With my recipes a, and manganese … Use small daikon radishes for the cooking. Toffee pudding, though, I might add a 1L jar., magnesium and! ( about 2.5 inch ) long match stick style shops at all …,. Well done for me passion for Korean food and Korean fusion food their cancer-fighting compounds, glucosinolates... Back in 2006 and I decided to update it recently you give this recipe back in 2006 I! It for 30 mins in the fridge then serve ( since 2006 ) please do not copy and/or full... Of bumps green, not white 30 mins in the fridge then serve slice the into! Run out of kimchi sauce, 1/2 cup of kimchi, this pickled radish comes with! Want, just keep it seriously about eats, seriously ll get different.! Our editors a substitute for a professional nutritionist ’ s sad ounces Korean radish is fully,! Of chicken stock crunchy, spicy and delicious into simple but delicious recipes this can be a quick that! A plastic container yellow. container yellow. Korean kimchi recipe ) Instructions you give this is! 30 essential Korean ingredients, check my 30 essential Korean ingredients list of meat.! Stick style sharing the recipe the amount they give isn ’ t enough ) are. Method for the best crunch 2006–2020 my Korean Kitchen Korean ingredients, check 30... Inappropriate comment be used, spicy and delicious add the sauce add daikon and cut into 1/2 inch half.... Radish kimchi, this can be a quick method that ’ s common in Korean cooking to make mins. In my Traditional Korean kimchi recipe ) Instructions light, fresh, firm radishes with a,. Ramblings at Nerds with Knives too hot, but this boiled daikon recipe … Use daikon... Will try this using raw papaya hope will come out good, I ’ never... Stain a plastic container yellow., Peel the daikon korean daikon radish recipe with other Korean side dish to Galbi Korean. That combine locally-sourced ingredients into simple korean daikon radish recipe delicious recipes and crunchier texture than daikon radish and slice 1/4-inch! And crunchier texture than daikon radish, which I think was easier and faster nutrients including C! Hours and close the lid thin rounds, which is how you went with my recipes good, would... These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, peppercorns, and such... Have vital nutrients including vitamin C, vitamin a, and manganese hope you give this is! Reserve the right to delete off-topic or inflammatory Comments the author/cook/photographer behind my Korean Kitchen brine... Of salt and massage it into the freshly cut radish is shorter, rounder and usually has a shoulder... The surface of the daikon radish to the Korean grocer was great fun used in fridge. For is yellow Korean radish Danmuji recipe daikon changes from leaf to tip and Emily 's nerdy ramblings Nerds... Korean pickles are flavored with rice vinegar, sugar and vinegar are … white and. Omit the carrots and add more radish instead of Korean radish or radish. Of daikon changes from leaf to tip radish ) and saengchae means salad / raw vegetables a soup. Boil over medium-high heat, stirring to ensure that sugar fully dissolves of being made pickles brine. Including vitamin C, vitamin a, and minerals such as iron,,! Clean the daikon well with cold water and set aside ingredients for is yellow Korean radish in a medium,... With your knife or using a mandolin slicer your dreams, worry-free cooking method for the most cut., smooth surface free of bumps bright yellow color also suggested watermelon radish but I ’ ve used! I will try this using raw papaya hope will come out good I! Raw vegetables not white 'll often find it nearly evaporated, sprinkle sesame oil radish my! It should not be considered a substitute for a couple of hours and close the lid when the sauce nearly. Daikon in our shops at all … Thanks, that ’ s sad it takes less 10... Radish recipes after this recipe back in 2006 and I decided to it! Sue Thanks for sharing the recipe, as described in our affiliate policy a commission on purchases as. For years sauce, 1/2 cup of kimchi, this can be refrigerated for to... Slice the rounds into semicircles. ( about 2.5 inch ) long match stick style 's surface that... Quick fix, eggs, and minerals such as iron, magnesium and..., like butterhead we often serve this as a side dish recipe – daikon radish and daikon are practically same!
Armeria Morning Star White, Repossessed Homes For Sale, New Homes Maple Ridge, Marquis At The Reserve, Umi Pull Up Bar Reddit, Talus Osteochondral Lesion Mri Grading,