Omakase Burger has moved several times from The Grandstand, Wisma Atria Level 1, Picnic, to the current Orchard Central Level 4. That being said, Sushi Gin’s space is certainly impressive, with a long wooden sushi bar flooded with light from large windows overlooking Causeway Bay and Happy Valley, plus a rock-lined dividing wall and bonsai trees creating a serene, zen-like ambience. It’s a bit steep for Japanese omakase but the beautiful crafted sushi are more than worth it. The exclusive sushi counter is minimalism defined, with a backdrop of pristine white ceramic tiles creating a blank canvas to focus on the exquisite dishes. 2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!! Sushi Man: Omakase at Sushi Man - See 56 traveller reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Price of omakase: HK$988–$1,288 plus 10 percent surcharge per person, Dining at Murasaki, UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, +852 2817 8383, diningatmurasaki.com.hk. While the first half of the tasting menu leans more heavily towards traditional omakase, the second half is where chef Alfred and his team push the boundaries creatively, with dishes such as sous-vide pork pluma with Japanese black curry and lobster Inaniwa udon with toasted Sakura shrimp consomme. The omakase menu is a mix of appetisers, sushi and sashimi, where you can expect elements of fusion in the cuisine. Sushi Haru serves omakase lunch and dinner menus priced at HK$898 HK$1500 per person, respectively. At Sushi Tokami, you can go straight to the source, with the best fish flown in daily from Tsukiji to feature in the omakase. About our Omakase experience: Okra Bar is an hidden sushi bar above Okra Hong Kong. Omakase. The sushi restaurant at One Fullerton is a venture between the founder of Hong Kong’s 3-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which is behind Saint Pierre). On the ground floor, the menu is casual and contemplative, with small plates ranging from homemade tofu with Okra chilli sauce to wild Sicilian seaweed salad with kibinago striped anchovies, while upstairs at Okra Bar chef Levy entertains six diners with a special rotating omakase. Sushi, Hong Kong: See 32 unbiased reviews of Omakase. For your daily updates on all things luxury, follow us at, In this season of giving, give the gift of a secon, Christmas is almost here and @rosewoodhongkong ste, [Day 12] Looking for the ultimate gift to round of, Flickering candles and delicious scents are sure-f. Love the macabre early works of one Damien Hirst? Dinner. Chef Max Levy has proven his expertise with Japanese ingredients at Okra, his humble kitchen in Sai Ying Pun that’s been quietly serving up some of the city’s most progressive Japanese fare since opening a little over a year ago. UMI at The Ocean, previously located in the beautiful seaside restaurant in Repulse Bay, has relocated to a prime location on Hollywood Road — offering greater accessibility to its traditional Edomae sushi experience for Central-based Hongkongers. It may not be traditional omakase, but Dining at Murasaki has certainly made its name known in the Hong Kong dining scene with its “omakase tasting menus”, falling somewhere between omakase and kaiseki with beautifully presented Japanese dishes tinged with a French influence. Using a combination of innovative cooking methods and traditional French and Japanese techniques, chef Poon and his team serve up a stunning degustation which ranges from sushi to sashimi to meat and vegetarian dishes. In addition to its range of premium tuna, appearing in a brilliant spectrum of light-pink toro to ruby-red maguro, Sushi Tokami is noteworthy for their special tanada rice, cooked in a traditional Japanese claypot with the addition of fermented red vinegar to create a subtle sweetness and unique aroma that pairs excellently with the fish. Be treated to delicate fish sourced from all over Japan, including halibut from Aishi garnished with fresh sudachi juice and freshly grated Himalayan rock salt; kawahagi (filefish) finished with a slice of fish liver; and thick cuts of otoro (tuna belly), served simply to highlight its streaks of delicious fat marbling. 12 HONG KONG Central 中環 Food Places, ... Home Food Food - Western Omakase Burger – Reopens At Orchard Central With SuperGreek, ... admin - November 9, 2020. Duck into the restaurant on Hollywood, decorated traditionally with light wood and bamboo, and take a seat at the 18-seat sushi bar to enjoy a phenomenal omakase meal from chef Sase Satoshi (make sure to call ahead if you want chef Sase to serve you personally). This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the legendary Yoshitake family. Sushi Hakucho: why this Kyushu-style omakase restaurant holds its own in Hong Kong The ... Sushi Hakucho bills itself as affordable omakase, with … In Hong Kong, one of the most hyped new openings offering this experience is The Araki in Tsim Sha Tsui – the latest outpost of Chef Mitsuhiro Araki, the only sushi master to date to have won three Michelin stars for his eponymous establishments in both Tokyo and London. Having worked as a lifestyle editor for almost 10 years, Leslie is thrilled to be writing about the topic she loves most: wining and dining. Located in a black-and-white colonial bungalow along Scotts Road, Ki-Sho is a kaiseki restaurant serving up omakase sets (from $150++) for lunch and dinner. Over the course of a few hours, the pristine ingredients and chef’s creativity unfurl in a parade of plates designed to awaken and heighten your senses. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. 24 Dec – Christmas Eve Dinner [Santa] Sushi Masataka, Shop 2, G/F, The Oakhill, 18 Wood Road, Wan Chai, Hong Kong, +852 2574 1333, facebook.com, For your daily updates on all things luxury, follow us at @lifestyleasiahk, New Eats: Last minute festive takeaways from Roganic, La Rotisserie and more, Meet Vivant, an interactive platform for winemakers and drinkers, 5 delicious and exceptional value Burgundy wines to add to your collection, Watchmaking, now a UNESCO heritage status craft, Balenciaga’s ‘I Love Pets’ capsule collection is one for animal lovers, Here’s how to wear the cold-weather cottagecore aesthetic of Taylor Swift’s ‘Willow’, Copy of 10 digital nomad friendly cities to set down your laptop for a change of scenery, 10 digital nomad friendly cities to set down your laptop for a change of scenery, Kick the travel blues with staycations in Hong Kong this Christmas, What the vintage costumes on Netflix’s The Queen’s Gambit reveal, 10 must-see art exhibitions in Hong Kong in December 2020, How HSBC and AllBright are championing female entrepreneurs in Hong Kong, Q&A: CS12 co-founder Ashley Ong on the enduring importance of sensitive skincare, For HK$565,000, you can have a customised Louis Vuitton perfume to call your own, Top beauty gifts that will wow the skincare junkies in your life this holiday season, The inaugural Bulgari scholars focus research on vaccines, The ultimate wellness kits to give the gift of self-care this Christmas, 27 Questions: Arthur de Villepin, entrepreneur and co-founder of Villepin gallery, Review: Thinking to get the new iPhone 12? Sushi The restaurant is currently open, in adherence to government guidelines, Tuesday to Sunday for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 9 p.m. Sushi Haru, Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong; +852 2111 1450. Rozan is part of the Wagyu Takumi and Gin Sai group. Feeling hungry yet? Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,800 candid photos and videos. Omakase is almost always a special experience, but for one of the most luxe (and expensive) experiences in Hong Kong, head to three-Michelin-starred Sushi Shikon. HK$730 for 6 courses (degustation menu) As for the vibe, it’s a bit more laid-back than the other establishments on this list: drinking, bantering with the chefs and merrymaking are encouraged, making Sushi Man a great destination for group dinners and parties. Okra Hong Kong is a lively izakaya with bar seating focusing on local and seasonal produce from Hong Kong and the surrounding region. The focus is on premium sashimi with an emphasis on chef Levy’s special aged and rare fish, paired with a unique menu of natural wines and sake. Whatever is served for the day, expect only top-notch ingredients and a strict attention-to-detail in every bite. inclusive of one glass of sparkling wine or house wine. For those wishing to extend the feast into an 8-course omakase available on 2 magical nights only, Chef’s Christmas selection includes Uni, Foie Gras, Amadai, Pigeon and Wagyu Beef with the signature must-try Soja Bread! Browsing Tag. Usually a multi-hour experience, this type of sushi degustation connects the diner with the chef, bonded by a mutual respect for the ingredients served and the underlying rituals and traditions involved in an omakase meal. Omakase. With the newly built MTR station directly across the street from this sushi temple, getting your fix of uni and ikura has never been easier (two of the main reasons you should be rushing to book your reservation right now). All rights reserved. This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the … The new spring vegan omakase from Dining at MURASAKI is an experience in gastronomic luxury. Christmas Day Degustation menu features succulent roasted pigeon, delicate Uni with clarified lobster jelly and French farmed sturgeon caviar by Kaviari, as well as delicious Amadai fish with perky golden skin that crumbles in your mouth! Meanwhile, the Mankai menu is priced at HK$1,200, which includes a selection of thinly sliced white fish and “creative sashimi” such as seared fatty tuna topped with caviar and Hokkaido oyster, in addition to an array of appetisers, sashimi and sushi. UMI, Shop 3, G/F, 159-163 Hollywood Road, Sheung Wan, Hong Kong, +852 2956 3177, lecomptoir.hk. The freshness of the ingredients in the omakase set can’t be faulted, but what’s more noteworthy is the creativity of some of the dishes presented: you might find fried mini crabs scattered around your plate, pristine white-fleshed snapper scented with shiso leaves, or Hokkaido scallops paired unusually, yet surprisingly well, with cheese. "The agency aims to cater to the needs from brands who are looking for a comprehensive campaign suitable for both Hong Kong and China." Omakase is music to the ears of the indecisive, as it means the chef’s choice based on the day’s best ingredients. Price of omakase: HK$1,480–$1,980 plus 10 percent surcharge per person, Sushi Gin, 27/F, Zing!, 38 Yiu Wah Street, Causeway Bay, Hong Kong, +852 2151 1888, facebook.com. Dining at Murasaki: 《紫》氣東來的野菜 Omakase - See 32 traveler reviews, 210 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The anago (saltwater eel) is beautifully grilled with tender, sweet meat, while the marbled otoro needs only a dab of freshly grated wasabi as seasoning. Here are some of our favourite omakase spots around Hong Kong. The restaurant serves traditional Edomae sushi, with fish flown in daily from Tokyo’s Tsukiji fish market, and a strict adherence to sushi etiquette is expected, including consuming the sushi within thirty seconds of it touching the plate. Head chef Masataka Fujisawa will serve eight guests nightly in the serene, 1,200-sq.-ft. space in Wan Chai. Iwanami Japanese Restaurant: Superb Omakase at affordable price - See 24 traveler reviews, 155 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. vegetarian omakase hong kong. Like all good sushi restaurants, the chefs keep most of the seasonings simple, letting the fresh flavour of the fish shine. 4921. Iwanami Japanese Restaurant: Superb Omakase at affordable price - See 24 traveller reviews, 155 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Meanwhile, a playlist of 1970s New Orleans and Ethiopian funk and jazz rounds out the unique ambience of this unconventional Japanese kitchen. Tags We specialize in small charcoal grilled plates and sake. Proper etiquette and a deep respect for the culture and traditions of Japanese cuisine are as important as the food here, with the cosy restaurant limited to only eight seats along an ancient keyaki counter. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,141 candid photos and videos of Omakase. Price of omakase: HK$1,000–$2,000 per person, Sushi Man, Shop G22A, G/F, Site 11, Whampoa Garden, 6 Tak Hong Street, Hung Hom, Hong Kong, +852 2794 3995, facebook.com. Sushi Man: Omakase at Sushi Man - See 57 traveller reviews, 353 candid photos, and great deals for Hong Kong, China, at Tripadvisor. When she's not out pounding the pavement for the latest new restaurant opening or tracking food trends, Leslie can be found at home whipping up a plate of rigatoni vodka and binge-watching Netflix with a glass of Sauvignon Blanc in hand. Pinterest. Named after its eponymous head chef, Sushi Sase is a seven-year veteran in the game, serving up one of the city’s best omakase experiences in a serene setting in the heart of Central. Dining at Murasaki: Amazing Sushi Omakase - See 32 traveler reviews, 210 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Google+. We suggest going with the HK$1,500 omakase set, where you’ll be treated to this magnificent bowl of creamy sea urchin, after seven pristine pieces of sushi which include an ikura (salmon roe) nigiri that’s one of the best we’ve had in Hong Kong. Sushi Sase, UG/F, Hilltop Plaza, 49 Hollywood Rd, Central, Hong Kong, +852 2815 0455, sushisase.com.hk. Home. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,610 candid photos and videos. Sushi, Hong Kong Picture: Omakase.sushi - Check out Tripadvisor members' 50,610 candid photos and videos. A wonderfully fluffy tamago (egg omelette) and smooth, bright-green panna cotta provide a satisfying end to the meal. The contemporary looking Japanese restaurant is located in Samsung Hub in Raffles Place, and spots 17 seats, table seating and 2 private rooms. inclusive of one glass of sparkling wine or house wine, 25 Dec – Christmas Day Dinner [Santa] The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Shikon does one thing only: omakase. At the helm is chef Alfred Poon, who brings over two decades of experience in top hotels and restaurants to the 10,000-sq.-ft. fine-dining space overlooking Victoria Harbour. All prices subject to 10% service charge. Twitter. WhatsApp. Sitting at the sleek sushi counter, guests become immersed in a menu that builds in flavour and excitement, starting from delicate, more mellow fish such as flounder and sea bream, and moving on to richer bites such as otoro, uni, abalone and fatty yellowtail. A Ginza import, this superb sushi den specialises in tuna, due to the fact that the owner is also the founder of Yamayuki — a specialty tuna shop in Tokyo’s famous Tsukiji Market. Facebook. Rozan (HK$2880 per person, US$360) The omakase dinner menu fares from $1580- $2880. Omakase. Whichever you choose, rest assured Santa is making a guest appearance! Settle down at the traditional sushi counter in UMI’s refined setting to savour an extraordinary omakase meal, with fresh ingredients flown in daily from Japan, and the fish and rice kept at precise temperatures and moulded together with deft, experienced hands. Exchange holiday blessings with your loved ones at WHISK’s delicious degustation dinner showcasing a signature combination of Umami, Foie Gras with Eel, and Roasted Pigeon on Christmas Eve; or golden Amadai, luxuriant Uni with caviar pearls, and dreamy Mont-Blanc Landscape on Christmas Day among 6 courses with Miyazaki Ozaki Wagyu being the secret star option! A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, … When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients prepared according to an artful form of Japanese haute cuisine, yet presented in … If you’re looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Group’s Japanese omakase bar which has rightfully taken its place amongst Hong Kong’s collection of fine sushi restaurants. Tock and Whatsapp +852 28061038 as well as walkins s not just a regular meal — it ’ an. Something you are looking for suppliers of premium tuna throughout Japan Shop,. Wagyu Takumi and Gin Sai group Mercer Hotel, 29 Jervois Street Sheung. On Tripadvisor and ranked # 1,168 of 14,513 restaurants in Hong Kong Picture: xxx Check... ' 50,800 candid photos and videos +852 2815 0455, sushisase.com.hk: Okra bar is an sushi! 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