If you like caramel, this is a great caramel cake with caramel frosting to make for a special occasion or a weekend event. I usually just put under a cake cover and store in a cool place. Cut apples into 1/2-inch-thick wedges. I used a large springform pan, and it baked beautifully. Sep 17, 2015 - Don't miss this yummy Southern Living Chunky Apple Cake recipe. Remove from pan, and cool completely (about 1 hour). Ingredients for Caramel Apple Cake. … Cool completely in pan on a wire rack. tube pan. Melt butter in pan on top of stove. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Beat 3 cups sugar and 1 cup butter at medium speed with an electric mixer 5 minutes or until light … Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly … The chai-inspired cake is the perfect base for a sweet-salty frosting that won't … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. How’s your summer going, Judy? Thanks, Rita! Hadn’t thought about peanut butter, but I have a peanut butter glaze that would be really good on this, too! Preheat the oven to 350F degrees. Required fields are marked *. 2 pounds McIntosh apples (about 6 apples, 6 to 7 oz. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. © Copyright 2020 Meredith Corporation. Just add a little extra milk to the frosting to make it thinner. Mine overflowed within 5 minutes. You might reduce the sugar some if you think it will be too much. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. Spread top of cake layer with 2/3 cup Apple Cider Caramel Sauce; top with remaining cake layer, pecan side down. Beat butter at medium speed with an electric mixer until creamy. Southern caramel cake with homemade caramel icing from butter, sugar, and milk. My main issue was with the 9- x 2-inch round cake pan. Beat together until well-incorporated. Set aside. Spread on cake. Remove from stove and add confectionery sugar and vanilla. Mix all ingredients together with mixer. I’m on my way over, Judy, for a piece of that cake, right now. Serve it with coffee for dessert. Applesauce raisin cake is an old fashioned recipe that your family and friends will love. MyRecipes may receive compensation for some links to products and services on this website. NOW PLAYING: Food News Apple Butter Pound Cake with Caramel Frosting Southern Living. Applesauce Raisin Cake is great with or without icing. Preheat oven to 350°. Beat softened butter and … Credit: Thank You for this recipe, so APPRECIATE it!! Feel free to use chopped walnuts in the cake if you'd like. Preheat oven to 350°. And I’m trying my best to behave! can you freeze this cake? Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. You never say when making the frosting which sugar u add while cooking and which one u add after you take pan off of fire?? If not it will run off cake onto you plate. I have made this cake I made it homemdae (no box cake mix) it was so yummy I am going to make it again for Christmas, Oh, my…I’m starting to drool. Arrange sautéed apples over cooled cake, and drizzle with desired amount of warm Apple Brandy-Caramel Sauce; serve with remaining sauce. butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 minutes or until crisp-tender and golden. Gradually add sugar, beating well. What gives this … We updated an old-fashioned Southern cake with the warm spice of chai, an Indian tea. Frosting will harden as it cools. I was wondering if you substitute pears for Apples if everything stays the same since my pears are sweeter than the apples? thank you….I’m gonna have to call this cake Apple Spice Cake with Praline icing…it’s so thick…hopefully it will still taste yummy!! I'm hoping it will still turn out. Beat with mixer, adding more sugar if needed. Set aside. I ended up scooping out half the batter and continuing to bake it. 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