It was probably just a touch below Sushi Zo's Ohtoro, but only a touch. In the morning you will take a Shinkansen (bullet train) to Kanazawa. Wonderfully *fresh* and not overpowering at all. Sushi Mizukami The cooked Egg was SO light and airy, so fluffy and lightly sweet... it could've passed as a dessert! We were blown-away. OwnerãMizukami Michinobu, 5 minutes walk away from Hanzomon Station on the Tokyo Metro Hanzomon Line. He used to work at Sushi Jiro (a well revered legendary sushi institution also holding 3 Michelin Stars) in Yokohama for 5 … * Chutoro (Medium-fat Bluefin Tuna Belly): Very fresh and tasty. Sushi Mizukami is a new sushi restaurant that’s been open for a couple of years. It's a special Thanksgiving dinner event with a spread that's out of this world. Amane’s eight-seat bar is manned by Shion Uino, who spent close to a decade at Tokyo’s three-Michelin-starred Sushi Saito, regarded as one of the world’s best sushi restaurants. * Awabi (Abalone): Abalone usually can be a little tough and/or chewy or rubbery, depending on the quality, and even the best Abalone I've had before this was "crisp" but on the firm side. Dish of the Month – NOMINATIONS, January 2021, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. It's SO good. Another break in the sushi sequence occurred with anglerfish liver, which had lovely silky texture and quite subdued liver flavour. Nice texture and flavor. As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. I have NEVER had Tamago like this before! * Ika (Squid): Ika is usually the step-child for Sushi at many places... at most places, Ika can be rubbery or chewy and just not appetizing. 1 Michelin starred tiny Sushi Place in Tokyo. Sushi Ginza Onodera was upgraded from one star, making it Michelin’s only Japanese-designated restaurant with two stars. What's Your Go To Drink for Christmas Day/New Years Day? It was soft and had a wonderful texture... it was nothing like any Awabi I've had before, ever. Perfectly Sweet, Buttery, with NO hint of any "sea water aftertaste" that usually plagues Uni. * Tamago (Egg): The true test of a Sushi Master in many ways, and I can only say: WOW! Originally from Maui, Mizukami has worked in a number of renowned restaurants … It was still very fresh and melt-in-your-mouth goodness. In his new role Mizukami will oversee all culinary operations including catering, Plumeria Beach House, Seaside Grill, The Veranda, and signature restaurant Hoku’s. It's not even remotely like any Tamago I've had at any other establishment. I mean, crackle? restaurant in the 2020 MICHELIN Guide New York State. The best Hirame I've had. You may unsubscribe at any time. Not much has changed from last year’s list, but there are a few moves for 2018. Tue-Thur 4:00pm–9pm. Michinobu Muzukami is an extraordinary sushi chef who trained for more than 17 years under the guidance of Chef Takashi Ono of Sukiyabashi Jiro in Tokyo. As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. 5500 SUNRISE BLVD. The flavor would augment and change from the first bite to the second. Known as the chef’s sushiya, Harutaka boasts an impressive list of regulars – Ryugin’s Yamamoto-san, Mikawa Zezankyo’s Saotome-san, and fellow sushi itamae, with Three Michelin Stars, Yoshitake-san. no comments yet. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? * Mirugai (Geoduck Clam): The best Mirugai I've ever had. temporarily hours. It's simply the freshest fish I've had, and he's a warm and hospitable Sushi Master (which doesn't always seem to be the case with other top-rated places). TABLEALL offers online restaurant reservations for top-rated and Michelin-starred Sushi restaurants in Japan such as Sushisho Saito, Sushi Sugita and Sushi Yoshitake - it has never been easier to access the exclusive in Japan. Solid, fresh and smooth! Mizutani-sensei is a true Sushi Master, with wonderful knifework and a specialization in shellfish (amongst other things). Hounto ni SUGOI desu!~ COMPLETELY RIDICULOUS! Sushi Mizukami, Tokyo. Sushi of gizzard shad or kohada with its gleaming patterned skin was excellent, as was a carefully cooked kurama prawn sushi with good natural sweetness. * Uni (Sea Urchin): Ridiculous. Softer than the standard Mirugai, for example. He gained experience training at Spain’s 3-star Michelin restaurant, El Bulli; at Alinea in Chicago; Per Se in New York City; and in Restaurant Gordon Ramsay and The Fat Duck in England. Unique, toothsome (in a good way), and a good flavor and texture. ALL RIGHTS RESERVED. We then moved on to tuna sushi, this from a 173kg fish. * Ohtoro (Fattiest Cut of Bluefin Tuna Belly): Amazing. How to get there: From Tokyo Station, take the Chuo-Sobu Line to Iidabashi Station. Day 4: Tokyo/Kanazawa. Japan's best Sushi restaurants. This is another piece of sushi I've never had before. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It's a small establishment, with 1 simple and clean Sushi Bar, seating up to ~10-12 people. Monday- closed. Fourth generation master sushi chef and sommelier at his family’s traditional Edomae-style sushi restaurant, which has a history of over 100 years. The exclusive restaurant is the second branch restaurant of two Michelin-starred Chef Rei Masuda, a disciple of world-famous Sushi Master Jiro Ono of Sukiyabashi Jiro, under whom Chef Masuda honed his techniques. Sort by. The cut he presented to us was so well-done! Going to Japan and being a major Sushi Hound, I had to try out "great Sushi" in Tokyo as a comparison for everything I've had before outside of Japan. In total, it cost us about ~$275 U.S. per person (including Sake). Sushi Mizutani is easily THE Best Sushi I've ever had in my life, eclipsing L.A.'s top Sushi bars like Mori, Sushi Zo, Nozawa, Sasabune, etc. * Awabi Liver (Abalone Liver): Very unique and again, the first time I've ever had this. (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) The Shrimp was lightly sweet as well, no complaints. Sushi Itamae Harutaka Takahashi-san in action. All of his nigiri is really good. Yoshi Tezuka Sushi Artisan. We of course went for the Omakase-style dinner, allowing Mizutani-sensei to choose. Join Facebook to connect with 水上行宣 and others you may know. 6 reviews of すし匠 斎藤 "Japan's Hidden Michelin Star You will need a Japan local and a Japanese Speaking friend to book a reservation and order for you. 6:39 [ENG SUB] Incredible Bluefin Tuna sushi place in Tokyo ... [Sushi Mizukami… Continuing with my Japan Trip, on Night 2 I was lucky enough to get reservations for Sushi Mizutani. *No* "chewiness" or "toughness" at all! This is the first time I've experienced this and it didn't disappoint. The Saba was hands-down the best Saba I've ever had! I later found out it was also a Michelin 3-Star rated restaurant! We now started the Nigiri Sushi portion of the meal: * Kohada (Japanese Gizzard Shad): Amazing. Our artisan culture which has been nurtured for many years... Tied for my favorite of the night. My favorite of the night! He also does Edomae-style (marinated fish) sushi but uses white vinegar in his rice rather than red vinegar. Sushi Nakazawa – a One MICHELIN Star: High quality cooking, worth a stop! Sushi Mizutani is in the basement level of a tiny building off the main streets, a simple, humble restaurant (with no pretentiousness). His Knifework shows through here as the Ika was literally CREAMY! Be the first to share what you think! 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