Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Cool. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Sweet, sticky apples and a fluffy, moist muffin. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Cook on a low heat for about ten minutes and then remove from heat. Gently lay the pan down ⦠Spray a mini muffin tin with baking spray. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Mix all remaining ingredients together at once. Stir together apple and honey. Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Bake until golden brown. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. How To Store Caramel Apple Upside-Down Cake. Don't over stir. Put the sliced apple, 1 tablespoon maple syrup and 1â4 teaspoon cinnamon in a medium-sized bowl and stir to coat. However, the cake is usually best served the day is made, so donât feel guilty if you grab more than one slice! Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Cool for 5 minutes. Spoon a few slices into each muffin cup. We went apple picking last week and it Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Spoon muffin mixture evenly into tins. Melt butter in a skillet. Chopped hothouse rhubarb can be ⦠Spoon the mixture evenly over the bottom of each muffin ⦠Try this recipe with plums, peaches, or even bananas! Gluten free, dairy free, and so delicious! Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Spray a 12-cup muffin tin with non-stick cooking spray. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. A tip from the test kitchen: Donât over-work these muffinsâthey only need mixing until it is just combined, which helps keep them super soft. Begin the fall season with these fresh Apple Muffins and a warm apple ⦠Bake 20-25 minutes, or until cakes are golden brown. Take out of tins right away, and cool upside down. Place remaining apple slices neatly on each muffin. Cook and stir over medium heat until sugar is dissolved. For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Divide the batter evenly among the muffin cups. In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Once cooled, flip the muffins upside-down ⦠Remove from the heat. 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