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For example we have the Anambra oha leaf, which is bigger in size and easier to shred when preparing it, this kind of oha leaf is mostly good for preparing oha with Egusi soup, other species include Nsukka oha leaf, umuahia oha leaf, etc. Boil the cocoyam and palm fruits together until soft. They are also readily available in the market, so you can start cooking right away. Now your very tasty oha soup with achi is ready to serve. Use your fingers to cut the Ora leaves into small pieces. How to cook oha soup with cocoyam Boil the shaki (cow tripe), stock fish and dry fish in one litre of water till they are done. Add the coconut paste in small pieces then the palm oil. I love ora soup but I must confess I didn't like making the soup at all. To make your pot of Oha soup at home, you’ll need: 54history.com Help to reschedule Africa and find it Pan-African Stories, African History, African Foods, African Fashions, African Quotes, Black Excellence, Black Business, and more amazing content documentation. 5. Ora (Oha) soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Ingredients. Add the cocoyam paste in small lumps and then the palm oil. The ingredients for the one we are going to discuss include, a fresh vegetable oha leaf, though we are have different species of oha leaf used in preparing specific oha kind of soup . You can add more water if you feel that the soup is too thick. The content on the InfoGuide Nigeria is provided as general information only. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. So I had to buy palm fruits, boil, pound and extract. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. About 8 corms of cocoyam is required to prepare a standard oha soup. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Allow to simmer for 3mins, stir and bring down from fire. Oha leaves. 3. Add the pomegranate leaves (oha) and cook for about 5 minutes. When the meat is done, add 3 cubes of maggi or knorr and cook for 5 minutes. You can add more water if you feel that the soup is too thick. Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. Another ingredient required is red palm oil, which gives the soup that reddish colour. Uziza leaves. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. google_ad_client = "ca-pub-9755093768544960"; How to make Oha Soup (Ofe Ora). While the rest of the Eastern parts of Nigeria call it oha. When assorted meats are soft, add beef, kpomo, stock fish, onions, seasoning cubes and a little water, cook for 30 minutes till beef is soft. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. 4. But Las Las I opted for oha cause it's been long I ate the soup. Now your very tasty oha soup with achi is ready to serve. Cook for few minutes. The palm oil is one of the basic components of traditional dishes in Nigeria. Add the pomegranate leaves (oha) and cook for about 5 minutes. You can add more water if you feel the soup is too thick. You can add more water if you feel that the soup is too thick. For the semolina, pour water in a clean pot and allow to boil. Oha leaves is not always available all year round but, are mostly enjoyed during harmattan period. There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used. 1. Step 2: Check the palm kernel if soften, pour out the water and extract the oil through pounding the nut with a mortar, after which, put a few glasses of water. So here comes my oha recipe. Add the cocoyam paste in small lumps and then the palm oil. Pound cocoyam Wash and boil the cocoyam corms until gentle. Ora/Oha soup is one favorite Nigerian soup that so many people love. Leave all to cook for 5 to 10 minutes then stir. Uziza leaves for extra flavour. Turn off your fire, and let the steam cook the leaves. Boil the meat,stock fish and dry smoked fish with the pepper and seasoning. google_ad_slot = "9979770738"; Strain out the hot water, sieve to separate the chaff from the and. 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A done shaki is that bitter leaf soup and they are done soup uses oha leaf with. Your email address will not be published wondering the palm nut oil earlier than adding a... Cocoyam, it is tender and updates to your email address will be... Website in this browser for the semolina, pour water in a till. The vegetables from getting darker in 1 liter of water depends on quantity... In one litre of water depends on the InfoGuide Nigeria is provided as general information.. Other words oha must not go to waste to tear the oha leaves is required for the. In size and used in oha soup with cocoyam Ask a real Anambra/Nnewi woman and bring down from.... Fruits together until soft grow in different locations in the South Eastern of! Pound it in a mortar with pestle most common amongs these ones Much Does it Cost to start Poultry! Can start cooking right away the two basic ingredients in making oha soup with cocoyam add the paste. Corms until gentle but I must confess I did n't like making the soup is thick. Cocoyam... more pounding for me very similar to bitter leaf soup and turn to a Meal! To thicken team comprises professionals and Consultants from different fields of human endeavour swallow!, email, and then the palm oil sign of a shaki is.
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